An easy way to make a nice brisket. The beans in this recipe are wonderful - sometimes I just make a big pot of the beans alone. Even though I love the convenience of my crock pot, I feel that cooking...
Author: Helping Hands
This is quick and delicious stroganoff that everybody loves. We like to serve it over flat or bow tie noodles or brown rice.
Author: momaphet
This is a culmination of trials and errors. Be sure to watch the ribs on the bbq as flare ups will occur due to the fatty ribs. Very tender and tasty. My husbands secret recipe.
Author: tzurbrigg
Author: Bruce Aidells
I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I always...
Author: MA in Florida
The first surprise here: there's not a grain of sugar in these cupcakes. The second surprise: your kids will love them anyway. TIP: I just make mashed potatoes using the instant mashed potato flakes. It...
Author: Celeste
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...
Author: Kay Chun
This is a Polish meatball type dish that is best made with higher quality ground beef. I prefer grass fed, but its certainly easy and tasty either way. I can be easily doubled for more people. Goes well...
Author: SlooowCooker
This is delicious and easy to make. I printed this from a website a while back, so I'm not sure who to credit, but they deserve it!
Author: MilanzMom
Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe.
Author: Oolala
This is one of my mother's recipes that I've made for years now, and my kids love it! I love how easy it is to prepare, and how flexible you can be. Can be served on egg noodles, crunchy chow mein noodles,...
Author: LisaS KY
I haven't made these yet but I am intrigued by the ingredients. Please note that these meat balls should placed in a saucepan of your favorite tomato sauce and should simmer 1-2 hours after browning in...
Author: Oolala
This is a recipe that I learned to make from my Mother, who learned to make from her Mother. It is a comfort food to all of us kids and now the grandchildren!!!
Author: diner524
Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.
Author: Marie
This is my variation of a family classic from the 1950's. Perfect for OAMC as it makes a big batch & freezes well. For OAMC I divide it into 3 8" foil pans, cover tightly with foil, & tape a small baggie...
Author: Chef Cindee
I found this recipe several years ago in a cookbook published by my church. It has been a family favorite for years.
Author: SharleneW
This marinated London Broil is equally delicious served hot or cold, and is perfect for a pot-luck dinner. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
Author: Feast Your Eyes
Another recipe for the Zzar World Tour - Floozies, in the French category. It is from the Colorado Cachet Cookbook, and I tried it the first time September 2, 1987. Preparation and cooking times are an...
Author: Toni in Colorado
Make and share this French Onion Soup with Croutons recipe from Food.com.
Author: Molly53
Make and share this Creamy Noodle and Ground Beef Casserole recipe from Food.com.
Author: MarieRynr
This recipe is so easy, yet so delicious. You can change up the type of meat (I have used a combo of beef, chicken and/or sausage) and use whatever veges you choose. It always comes out a winner! Whenever...
Author: Cook4_6
This is an almost effortless way to cook steak. Just bake it in the oven at a moderate tempearature with a little broth. This "downtown" cut emerges from the oven tender and juicy. From "Steak Lovers Cookbook"...
Author: yooper
This is from alohaworld.com. I'm posting it for ZWT7-South Pacific. Note: The weight of the bean thread is a guess. Just use 4 regular sized packages. New Zealand corned beef was specified but any canned...
Author: CJAY8248
I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.
Author: cervantesbrandi
Make and share this Boston Market Meatloaf recipe from Food.com.
Author: GREG IN SAN DIEGO
I've posted a version of this same recipe but with dumplings. I wanted to add the stew alone so that the nutrition info would be calculated without the dumplings in case anyone needed that. :)
Author: Chesska
Make and share this Rouladen (Stuffed Beef) recipe from Food.com.
Author: PATTI H
I got this recipe from a high school friend's mother, and these are THE BEST enchiladas. They are definitely not good for you, but who cares--they taste AWESOME. A favorite with my kids.
Author: Susan K
AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased...
Author: Elmotoo
Make and share this Szechuan Crispy Orange Beef recipe from Food.com.
Author: jan007
Use sweet ginger-sesame grill sauce or bottled stir-fry sauce to infuse ordinary meatballs with Asian flavor. This is from one of my favorite cookbooks, "BHG Off The Shelf Cooking."
Author: mailbelle
I got this recipe from the Naomi Judd website and my family LOVES it!!! Here is her intro to the dish... "There's one in every family. One of the essentials for any well-fed family is a good meatloaf recipe....
Author: Kathey Krueger
I got this from a butcher in Eden Prairie, MN. His shop is no longer in business, but his recipe lives on. This is the easiest way to make a prime rib roast and it always truns out perfect!
Author: Northern Cook
This is a great appetizer served with slices of light or dark rye bread. The proportions of marmalade and mustard used are up to you. I usually just slather enough on the top to cover the whole salami....you...
Author: dojemi
Can serve the whole meatball atop the pasta on a large platter OR you can cut the meatball into wedges and serve on spaghetti with sauce.
Author: ratherbeswimmin
Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.
Author: Kim127
I came up with this one because I wanted a burger and a taco, and couldn't have both in one meal. Turned out delicious, and got rave reviews! Also really simple to prepare!
Author: ChipotleChick
This is a simple recipe, however these hens need to be basted every ten minutes for an hour....well worth it as they turn out moist and full of lemon and garlic flavor. Great served with rice.
Author: Jaimees Cooking
Make and share this Barbecue Hamburger Patties recipe from Food.com.
Author: Pamela
Make and share this Potato Puff Casserole recipe from Food.com.
Author: chris brossard
This is Marcus Samuelsson's rendition of the perennial favorite. The sauce is wonderful, unctuous. They should be served with garlicky mashed potatoes, quick pickled cucumbers and extra lingonberry preserves....
Author: Chef Kate
This is a great and very easy to make skirt steak that you just have to marinad, throw on the grill, and then reduce the marinade to use as a dipping sauce. Tons of flavor. Makes sure the grill is very...
Author: rmarcus9
This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid...
Author: BeccaB3c