Baked Meatballs And Zucchini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI MEATBALLS RECIPE BY TASTY



Zucchini Meatballs Recipe by Tasty image

Here's what you need: zucchinis, salt, large egg, ricotta cheese, bread crumbs, italian seasoning, fresh basil, fresh parsley, pepper, olive oil, medium onion, garlic, cooked pasta, marinara sauce

Provided by Pierce Abernathy

Categories     Dinner

Yield 5 servings

Number Of Ingredients 14

4 zucchinis
1 tablespoon salt
1 large egg
1 cup ricotta cheese
1 cup bread crumbs
1 tablespoon italian seasoning
3 tablespoons fresh basil, chopped
3 tablespoons fresh parsley, chopped
1 teaspoon pepper
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, chopped
4 cups cooked pasta
marinara sauce

Steps:

  • Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. Sprinkle salt on top, toss, and let rest in a colander in the sink for 20 minutes to pull out excess moisture.
  • Preheat the oven to 375˚F (190˚C).
  • Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian seasoning, basil, parsley, pepper, olive oil, onion, and garlic. Stir until evenly mixed, then form the mixture into golf ball-sized balls.
  • Bake for 30-40 minutes, or until browned, flipping halfway through.
  • Serve over pasta with marinara sauce.
  • Enoy!

Nutrition Facts : Calories 832 calories, Carbohydrate 138 grams, Fat 16 grams, Fiber 8 grams, Protein 31 grams, Sugar 11 grams

BAKED MEATBALLS AND ZUCCHINI



Baked Meatballs and Zucchini image

The combination of meatballs, vegetables and rice is great. My kids won't eat the zucchini but I still have hope.

Provided by ShellyD64

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb ground chuck
1 small onion, minced
1/2 cup breadcrumbs
1/4 cup milk
2 tablespoons parsley
1/4 teaspoon pepper
1 egg
1/2 teaspoon salt
1 tablespoon oil
4 small zucchini
1 clove garlic, minced
1 can mushroom
14 1/2 ounces tomatoes, diced
1 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • Mix ingredients for meatballs, shape into balls.
  • Place in baking dish (I use a broiler pan) and bake for approximately 25 minutes until cooked through.
  • Saute zucchini, onion and mushrooms in hot oil.
  • Add remaining ingredients and cook until heated through.
  • Serve over rice.

Nutrition Facts : Calories 231.9, Fat 10.8, SaturatedFat 3.4, Cholesterol 85.8, Sodium 541.9, Carbohydrate 14.9, Fiber 2.6, Sugar 5, Protein 19.5

BEEF-ZUCCHINI MEATBALLS



Beef-Zucchini Meatballs image

Made with half beef and half shredded zucchini and cooked millet or quinoa, these flexitarian meatballs come together in just 30 minutes. Serve them with marinara sauce over roasted spaghetti squash or sauteed zucchini noodles.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 30m

Number Of Ingredients 11

1 zucchini, grated
8 ounces ground beef, preferably 90 percent lean
1 cup cooked millet, or quinoa
2 cloves garlic, minced
2 tablespoons chopped flat-leaf parsley
1 large egg, lightly beaten
Kosher salt and freshly ground pepper
Extra virgin olive-oil, for drizzling
Roasted spaghetti squash or sauteed zucchini spirals, for serving
3 cups marinara sauce, for serving
Freshly grated Parmigiano-Reggiano and fresh basil leaves, for serving

Steps:

  • Squeeze zucchini in a potato ricer or clean kitchen towel to remove excess moisture. Transfer to a bowl; add beef, millet, garlic, parsley, egg, 1 teaspoon salt, and 1/4 teaspoon pepper. Gently combine using 2 forks. Roll mixture into 1 1/2-inch balls and arrange on a rimmed baking sheet.
  • Preheat broiler with a rack in upper third. Drizzle meatballs with oil; toss to coat. Broil, rotating sheet once, until golden on top and cooked through, 8 to 10 minutes. Serve over squash, with marinara, cheese, and basil.

ELIMINATION MEATBALLS WITH ZUCCHINI



Elimination Meatballs with Zucchini image

I came up with these zucchini and sweet potato meatballs when I was on an elimination diet for food allergies. Simple, pure ingredients and yummy. Serve over jasmine rice.

Provided by familychef

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 4

Number Of Ingredients 5

1 large sweet potato, peeled and diced
½ medium zucchini, shredded
½ medium yellow squash, shredded
1 pound ground turkey
black pepper to taste

Steps:

  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes with a fork in a large bowl; set aside to cool.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix zucchini and yellow squash into the bowl with the sweet potatoes. Add turkey and black pepper. Form mixture into 1-inch balls and place in a 9x13-inch baking dish.
  • Bake in the preheated oven until meatballs are no longer pink in the center, 35 to 40 minutes.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 24.8 g, Cholesterol 83.6 mg, Fat 8.7 g, Fiber 4.2 g, Protein 24.8 g, SaturatedFat 2.2 g, Sodium 129.4 mg, Sugar 5.2 g

CHICKEN-ZUCCHINI MEATBALLS WITH FETA



Chicken-Zucchini Meatballs With Feta image

These meatballs harbor a secret: They're half vegetable, half chicken. More than just a surprise, the grated zucchini provides moisture that ground chicken can lack. Roast more zucchini next to the meatballs on the sheet pan, then top everything with feta tossed with lemon juice. For an easy starch, add chickpeas to the feta, or toast bread or pita on the free rack in the oven.

Provided by Ali Slagle

Categories     dinner, weekday, poultry, main course

Time 45m

Yield 4 servings

Number Of Ingredients 11

3 large zucchini (about 1 1/2 pounds)
Kosher salt and black pepper
1 large shallot, halved
1/2 cup panko
1 1/2 teaspoons ground cumin
1 teaspoon red-pepper flakes
1 pound ground chicken or turkey
2 tablespoons chopped fresh mint, basil, parsley or dill, plus more for serving
1/4 cup extra-virgin olive oil, plus more for greasing and drizzling
3 tablespoons lemon juice (from 1 large lemon)
4 ounces feta

Steps:

  • Heat the oven to 425 degrees. Cut 2 of the zucchini into 1/2-inch-thick slices. Transfer to a plate, season with salt, and set aside.
  • Working over a large bowl, using the large holes of a box grater, grate the remaining zucchini. Grate 1 shallot half into the bowl as well. Add the panko, cumin, 1/2 teaspoon red-pepper flakes and 1/2 teaspoon salt, and use your hands to toss until combined. Add the chicken and herbs and toss gently until combined.
  • Lightly grease a baking sheet. With wet hands, form the chicken mixture into 16 meatballs (around 2 to 3 tablespoons each) and place them on one side of the baking sheet. Drizzle with olive oil and roast for 10 minutes.
  • Meanwhile, pat the sliced zucchini dry, then lightly coat with about 1 tablespoon olive oil. Season with pepper.
  • Coarsely chop the remaining shallot half and transfer to a small bowl. Add the lemon juice, season with salt, and stir to combine.
  • Add the sliced zucchini to the other half of the baking sheet, moving the meatballs over, if necessary. Bake until the meatballs are cooked through and the zucchini is golden on the underside, another 15 to 20 minutes. For more browned meatballs, broil for a few minutes, if desired.
  • Meanwhile, crumble the feta into the shallot mixture. Add the 1/4 cup extra-virgin olive oil and the remaining 1/2 teaspoon red-pepper flakes. Stir, breaking up the feta a bit, and season to taste with salt and pepper.
  • Eat the meatballs and zucchini with a drizzle of the feta sauce and more fresh herbs.

TURKEY ZUCCHINI MEATBALLS



Turkey Zucchini Meatballs image

Turkey meatballs with zucchini baked right in. We make them into large meatballs because they are basically a meal in and of themselves, but feel free to make them into smaller sizes! Also great with pesto and tomatoes!

Provided by Kim

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h

Yield 12

Number Of Ingredients 16

1 tablespoon vegetable oil
1 cup shredded zucchini
¾ cup grated onion
3 cloves garlic, minced
2 slices multigrain bread, cut into 1-inch cubes
¼ cup milk
1 pound 93% lean ground turkey
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground nutmeg
2 large eggs
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
⅓ cup all-purpose flour
1 tablespoon olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Heat vegetable oil in a medium saucepan over medium-high heat. Saute zucchini and onion until softened, about 8 minutes. Add garlic; cook for 2 minutes. Remove from heat and let mixture cool to room temperature.
  • Soak bread in a small bowl with milk until milk is absorbed, about 2 minutes. Remove bread and gently squeeze out excess milk. Place bread in a food processor and pulse until mixture forms fine crumbs resembling wet sand.
  • Combine ground turkey with the sauteed zucchini mixture, bread crumbs, oregano, salt, pepper, and nutmeg in a large bowl. Add eggs, Parmesan cheese, and parsley; mix thoroughly. Form mixture into 12 large meatballs using a large ice cream scoop.
  • Place 1/3 cup flour in a shallow dish. Dredge meatballs in flour and place 1 inch apart in the prepared baking pan. Drizzle olive oil over meatballs.
  • Bake in the preheated oven until meatballs are lightly browned on top and no longer pink in the center, 30 to 38 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (71 degrees C).

Nutrition Facts : Calories 125.8 calories, Carbohydrate 6.6 g, Cholesterol 60.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 1.6 g, Sodium 261.8 mg, Sugar 1.3 g

MEATBALL STUFFED ZUCCHINI



Meatball Stuffed Zucchini image

As a home gardener, I'm always looking for tasty ways to use my huge crop of zucchini. This is one of my favorites!-Linda Logan, Warren, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 11

4 to 5 medium zucchini
1-1/2 cups soft bread crumbs
1 tablespoon minced fresh parsley
1/4 cup grated Parmesan cheese
1 small onion, chopped
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water

Steps:

  • Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells. Finely chop pulp. , In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings. Crumble beef over mixture and mix well. , Fill zucchini shells with meat mixture. Place in a 13x9-in. baking dish. Combine tomato soup and water; pour over zucchini. Bake at 350° for 45-50 minutes.

Nutrition Facts : Calories 172 calories, Fat 7g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 528mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

More about "baked meatballs and zucchini recipes"

EASY OVEN BAKED MEATBALLS WITH PORK AND ZUCCHINI
easy-oven-baked-meatballs-with-pork-and-zucchini image
2019-08-16 Instructions. Preheat oven to 400 degrees. Line a baking sheet with Shred zucchini finely either with a food processor or a cheese grater. Using a …
From onmykidsplate.com
Ratings 5
Calories 132 per serving
Category Dinners
  • Using a clean kitchen towel or paper towels, remove all excess water from the zucchini. You want to remove as much liquid as possible for best results.
  • Add lean pork to a large bowl, and then add zucchini, egg, breadcrumbs, and all of the spices. Mix well until combined. For best results mix with hands briefly.


BAKED ZUCCHINI "MEATBALLS" - KRISTINE'S KITCHEN
baked-zucchini-meatballs-kristines-kitchen image
2017-07-13 Instructions. Preheat oven to 425 degrees F with a rack in the upper third of the oven. Line a baking sheet with parchment paper. …
From kristineskitchenblog.com
5/5 (1)
Calories 114 per serving
Category Main Course
  • Preheat oven to 425 degrees F with a rack in the upper third of the oven. Line a baking sheet with parchment paper.
  • Place the grated zucchini in a clean kitchen towel. Wrap up and squeeze out the excess moisture over a bowl or sink.
  • Transfer zucchini to a large bowl. Add the panko breadcrumbs, mozzarella, Parmesan, eggs, garlic, salt and pepper. Stir with a fork until well combined. Using your hands, shape the mixture into 1 ½-inch balls and place on the parchment-lined baking sheet. (Rather than rolling, I find that gently squeezing the mixture into a ball shape works best.)
  • Bake for 14-16 minutes, until lightly golden on top. Serve with marinara sauce and whole wheat pasta, if desired.


BAKED ZUCCHINI PARMESAN MEATBALLS | HARDY EATIN'
baked-zucchini-parmesan-meatballs-hardy-eatin image
2019-12-03 Then place shredded zucchini in a cheesecloth or paper towel and drain excess liquid. Combine all ingredients into a large mixing bowl. Using …
From hardyeatin.com
3.7/5 (3)
Estimated Reading Time 4 mins
Cuisine Italian
Total Time 40 mins
  • Using a food processor, shred the zucchini. Then place shredded zucchini in a cheesecloth or paper towel and drain excess liquid.
  • Combine all ingredients into a large mixing bowl. Using your hands, mix ingredients, until well blended.


ITALIAN TURKEY ZUCCHINI MEATBALLS (OVEN-BAKED) - THE REAL ...
2021-08-16 Step 3: Combine all of the ingredients in a bowl and mix with a spoon or clean hands. Step 4: Form into 28 golf ball-sized meatballs (about 1 1/2 oz. each) and place on the baking sheet. Step 5: Bake for 18-20 minutes or until meatballs are cooked through and insides are no longer pink.
From therealfooddietitians.com


MEATBALLS AND ZUCCHINI PASTA | TASTEMADE
In a mixing bowl, combine beef, sausage, raisins, garlic, 1/2 cup Parmesan cheese, parsley, egg, salt and pepper. Form small balls from the meat mixture, no larger than golf balls, and place in the refrigerator for 10 to 15 minutes.
From tastemade.com


GARLIC BUTTER TURKEY MEATBALLS WITH LEMON ZUCCHINI NOODLES ...
2022-01-29 Garlic Butter Turkey Meatballs Recipe with Zucchini Noodles – This easy and nourishing skillet meal with turkey meatballs and zucchini is absolutely fabulous in every way imaginable! Cheesy turkey and pork meatballs just melt in your mouth and zesty zucchini help keep carbs low. Gluten-free, paleo, low-carb, keto-friendly, and ready in 30 minutes or less – …
From eatwell101.com


BEST BAKED CHICKEN MEATBALLS RECIPE | WHOLEFULLY
1 day ago Preheat the oven to 375°F and line and grease a baking sheet. Combine all ingredients in a large bowl until well combined. Divide the meat mixture into 24 meatballs, setting each about 1 inch apart on your baking sheet. Bake for 30 minutes or until they reach an internal temperature of 165°F.
From wholefully.com


CHICKEN AND ZUCCHINI MEATBALLS - BOWL OF DELICIOUS
2022-02-23 In a large bowl, mix together the egg (1), plain breadcrumbs (½ cup), milk (¼ cup), garlic powder (½ teaspoon), onion powder (½ teaspoon), kosher salt (½ teaspoon), black pepper (¼ teaspoon), and olive oil (2 tablespoons). Set aside. Roll the grated zucchini up in the towel and wring out as much water as possible over your sink.
From bowlofdelicious.com


BAKED TURKEY ZUCCHINI MEATBALLS - BAKER BY NATURE
2015-07-20 Instructions. For the Meatballs: Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper; set aside. In a large bowl combine ground turkey meat, olive oil, minced garlic, eggs, Italian seasoning, salt and pepper, zucchini, and onion.
From bakerbynature.com


BEST MEATBALL ZUCCHINI BOATS RECIPE - HOW TO MAKE MEATBALL ...
2018-06-27 In a large skillet over medium-high heat, heat vegetable oil. Add meatballs in a single layer and sear on all sides until a nice crispy crust …
From delish.com


BAKED GREEK ZUCCHINI MEATBALLS - MAMA IN THE MIDST
Instructions. Pre heat oven to 400. Mix all ingredients together with hands in a bowl. Form balls (pro tip: use a large cookie scoop to make quick, uniform balls). Spray baking sheet with cooking spray and place meatballs on the sheet.
From mamainthemidst.com


BAKED ITALIAN ZUCCHINI MEATBALLS - MAMA IN THE MIDST
2018-07-18 Instructions. Pre heat oven to 400. Mix all ingredients together with hands in a bowl. Form balls (pro tip: use a large cookie scoop to make quick, uniform balls). Spray baking sheet with cooking spray and place meatballs on the sheet.
From mamainthemidst.com


OVEN BAKED TURKEY ZUCCHINI MEATBALLS - VERONIKA'S KITCHEN
2021-07-24 Preheat the oven to 400°F. Place parchment paper on a large baking sheet and set aside. In a large mixing bowl, add 1 pound ground turkey, 1 cup of grated and squeezed zucchini, ½ cup of bread crumbs, ½ cup Parmesan cheese, ½ cup grated onion with juices, 1 egg, salt, black pepper, and red pepper flakes. Using your hands or a spatula, mix ...
From veronikaskitchen.com


BAKED TURKEY ZUCCHINI MEATBALLS RECIPE - THE LEMON BOWL®
Pre-heat broiler to 500 degrees or High. Line broiler pan with foil and spray with non-fat cooking spray. Combine all ingredients in a medium bowl and shape into 20 balls. (Quick tip: score meat into 4 sections and form five balls in each section.) Cook for 2 …
From thelemonbowl.com


BEEF MEATBALLS WITH ZUCCHINI - WHERE IS MY SPOON
2020-01-19 Grate the Parmesan. Chop the dill finely. Remove the crust from the bread slice and crumble the bread with your fingers to obtain crumbs. Beat the eggs lightly. Place the beef, zucchini, onion, garlic, Parmesan, dill, breadcrumbs, and eggs in a bowl. Add salt and pepper generously and mix everything with your hand.
From whereismyspoon.co


ZUCCHINI NOODLES WITH MEATBALLS AND TOMATO SAUCE (LOW CARB ...
2018-08-01 Season with salt and pepper. Add tomato paste and cook for 30 seconds. Add the tomatoes, broth, oregano and bay leaf. Bring to a boil and simmer gently until sauce thickens about 20 minutes. Stir in basil and adjust seasonings as needed. Add the cooked meatballs and simmer, until heated through.
From lifemadesweeter.com


BAKED MEATBALLS RECIPE WITH ZUCCHINI AND CORN — EATWELL101
1. In the bowl of a food processor, coarsely chop the onion, garlic, parsley, zucchini and meat. Do not mix too thin, otherwise it loses flavors. We must find the pieces of each ingredient. 2. Transfer this mixture into a bowl and add grated cheese, corn and egg. Mix well. 3. Season with salt and pepper.
From eatwell101.com


BAKED TURKEY ZUCCHINI MEATBALLS RECIPE | HEALTHY & EASY
Baking. Place the tray in the oven and bake the turkey zucchini meatballs in the oven at 400 degrees for about 20 minutes. If they are not cooking evenly then flip them over halfway during the process. In order to tell if the baked turkey zucchini meatballs are cooked, they should be evenly brown on all sides.
From icantbelieveitslowcarb.com


BEST ZUCCHINI “MEATBALLS” - HOW TO MAKE ZUCCHINI “MEATBALLS”
2016-07-05 Add the meatballs and fry on all sides until golden brown, about 8-10 minutes. Drain the meatballs on a plate lined with paper towels. Wipe the skillet clean, and pour in marinara sauce. Turn the ...
From delish.com


MEATBALLS WITH ZUCCHINI SQUASH MEDLEY | THE PALM SOUTH BEACH
Directions: In a large bowl, combine the beef or turkey, bread crumbs, egg substitute or egg, 1/2 teaspoon of the pepper, the Italian seasoning, and 4 tablespoons of the cheese. Form into balls the size of walnuts. Spray a large nonstick skillet with cooking spray over medium heat. Working in batches, add the meatballs and cook for 15 minutes ...
From palm.southbeachdiet.com


DELICIOUS VEGETARIAN ZUCCHINI "MEATBALLS" - SKINNYTASTE
2015-07-20 Heat the oven to 375°F. Spray a large rimmed baking sheet with cooking spray. Place the olive oil in a large nonstick skillet over medium heat. When hot add the garlic and saute until golden, about 30 seconds. Add the zucchini, season with salt and pepper and cook on high heat until all the water evaporates from the skillet, 5 to 7 minutes ...
From skinnytaste.com


TURKEY ZUCCHINI MEATBALLS (OR CHICKEN) BAKED IN THE OVEN ...
2018-04-12 Preheat oven to 400°F. Mix all ingredients except olive oil in a medium bowl. Drizzle olive oil on 1-2 rimmed baking pans. Shape meat mixture into 21 meatballs and place on prepared baking pans. Bake meatballs for 18 minutes or until done (165°F) and browned on …
From lowcarbyum.com


CHICKEN-ZUCCHINI MEATBALLS | BETTER HOMES & GARDENS
Step 1. Preheat oven to 350°F. Line a 15×10-inch baking pan with foil; coat with nonstick cooking spray. Advertisement. Step 2. Line a colander with paper towels; add zucchini. Sprinkle 1/8 tsp. of the salt over zucchini. Let stand 20 minutes, pressing occasionally to remove moisture. Step 3.
From bhg.com


ZUCCHINI MEATBALLS | POLPETTE DI ZUCCHINE - RECIPES FROM ITALY
2022-03-30 Then dry them and remove the ends, do NOT peel them. Cut the zucchini into pieces about 2 cm (3/4 inch) thick. Step 2) – Place the zucchini in a large non-stick skillet with the extra virgin olive oil, peeled garlic cloves and a pinch of salt. Cook the zucchini over medium heat until soft, but not completely undone (about 5 minutes).
From recipesfromitaly.com


ZUCCHINI MEATBALLS RECIPE (VEGETARIAN) – NOT ENOUGH CINNAMON
2019-04-11 Preheat oven to 375F / 190C degrees. In a large saucepan, heat olive oil over medium high heat. Cook garlic for 1-2 minutes, stirring often, then add zucchini. Cook for 5-7 minutes or until moisture has evaporated. Add zucchini to a fine mesh sieve and press all liquid out, using a silicon spatula to press mixture.
From notenoughcinnamon.com


ZUCCHINI STUFFED WITH MEATBALLS | RICARDO
The mixture will be soft. With lightly oiled hands, form 40 meatballs using about 1 tbsp of the mixture for each one. Place 5 meatballs on each zucchini half. Place the zucchini over the sauce in the baking dish. Bake for 30 to 35 minutes or until the meatballs are golden and the zucchini are tender. Sprinkle with Parmesan to taste.
From ricardocuisine.com


BAKED TURKEY ZUCCHINI MEATBALLS - KATHRYN'S KITCHEN
2020-05-07 Instructions. Preheat oven to 400 degrees F and line a baking sheet with parchment paper. In a large mixing bowl, combine the turkey meat, olive oil, egg, garlic, onion powder, Italian seasoning, parmesan cheese, parsley, zucchini, salt and pepper. With your hand, mix all of the ingredients together until well combined.
From kathrynskitchenblog.com


CHEESY MEATBALL ZUCCHINI SKILLET - OH SWEET BASIL
2016-10-05 Set aside. Heat a large cast-iron skillet over medium heat. Add the meatballs and marinara, with garlic salt. Cook over medium heat for 15 minutes, stirring occasionally until meatballs are heated through. Gently stir the zoodles into the skillet. Cook for additional 3-5 minutes. Sprinkle cheese over the top.
From ohsweetbasil.com


KETO MEATBALL CASSEROLE WITH ZUCCHINI - THE TOP MEAL
2020-02-06 Instructions. Preheat oven to 400 degrees. Evenly place sliced zucchinis as a first layer in to your casserole dish. Add half of the amount of heavy cream on top and half of the shredded cheddar. Make meatballs. Mix turkey, egg, onion and spices and form 12 meatballs. Add them to the casserole dish in one layer.
From thetopmeal.com


ZUCCHINI MEATBALLS | BLUE JEAN CHEF - MEREDITH LAURENCE
Place the shaped balls on the baking sheet and roll to coat all sides with olive oil. Bake at 375°F for 30 minutes. Rotate the balls a few times during the cooking process to evenly brown all side of the balls. Bring the quick tomato sauce to a simmer on the stovetop and add the zucchini “meatballs” to the pan.
From bluejeanchef.com


ZUCCHINI PARMESAN CHICKEN MEATBALLS ... - HALF BAKED HARVEST
2020-08-27 Instructions. 1. Preheat the oven to 450 degrees F. Grease a baking sheet with oil. Bring a large pot of salted water to a boil. 2. Add the chicken, grated zucchini, 1/2 cup breadcrumbs, the parmesan, and a pinch each of salt and pepper to a bowl. Mix to combine.
From halfbakedharvest.com


SNEAKY ZUCCHINI MEATBALLS [VEGAN+GF+OIL FREE] - THIS ...
2019-08-13 Preheat your oven to 400 degrees F and line a baking tray with parchment paper. Add all the ingredients to a food processor and process until combined, but do not over process. Some chunkier pieces is totally fine. Divide the mixture into …
From thishealthykitchen.com


OVEN BAKED TURKEY ZUCCHINI MEATBALLS - THE NATURAL NURTURER
2021-10-21 Instructions. Preheat your oven to 400℉. Take shredded zucchini and put it in the middle of a clean dish towel or large piece of paper towel. Wrap up the zucchini with towel squeeze a few times to help drain out some of the zucchini’s moisture. In a large bowl, combine drained zucchini and remaining ingredients.
From thenaturalnurturer.com


BAKED ZUCCHINI SPIRALS AND MEATBALLS PARMESAN - GREEN GIANT
Preheat oven to 350°F. Cook Green Giant Veggie Spirals™ Zucchini according to package directions and drain very well. Keep warm. If store-bought, cook the meatballs according to the package directions. If home-made, heat until warmed through. Mix all ingredients together in a medium sized bowl, except sauce and cheese for topping.
From easyhomemeals.com


ZUCCHINI MEATBALLS RECIPE W/ GROUND BEEF - PITCHFORK ...
2021-08-23 STEP 2: Add parmesan cheese, herbs, bread crumbs, garlic, and seasonings. STEP 3: Add hamburger and grated zucchini. STEP 4: Mix with your hands. Make sure it’s completely mixed, but be careful to not overmix. Overmixing creates tough meatballs. STEP 5: Shape meatballs into about 2 inch balls.
From pitchforkfoodie.com


EASY FREEZER ZUCCHINI MEATBALLS - AN OREGON COTTAGE
2020-08-26 Instructions. Place grated zucchini on a tea towel, bring up ends and twist ends to squeeze juice out of bottom of towel held over a sink or bowl. Remove as much juice as possible. Add zucchini and remaining ingredients, including cheese if using, to a large bowl - …
From anoregoncottage.com


ZUCCHINI BEEF MEATBALLS | LEMONS + ZEST
2020-12-20 How to make this recipe: Combine everything in a bowl and stir or knead everything together. Make sure to really get the zucchini incorporated and break up any big chunks. (step 1) Roll the meatballs up into 1 ½ - 2 inch balls. (step 2) Growing up in a big Italian family, the only way to cook meatballs was by simmering in marinara sauce.
From lemonsandzest.com


EASY ZUCCHINI MEATBALLS (VEGETARIAN MEATBALLS)
2022-02-16 Add the drained zucchini mixture and, using a fork, mix together until fully combined. Preheat the oven to 375° F. Using a 2 tablespoon cookie scoop, form the mixture into about 20 meatballs. Heat a 12 inch cast iron skillet on medium heat with 2 tbsps of olive oil.
From jz-eats.com


MEATBALL PASTA BAKE · EASY FAMILY RECIPES
2021-09-27 Pour the pasta mixture into the casserole dish. Top with the remaining ricotta cheese, meatballs, parmesan cheese, and mozzarella cheese. Cover the casserole dish tightly with foil and cling wrap and freeze. When ready to cook, thaw for 48 hours in the fridge then uncover and bake as directed.
From easyfamilyrecipes.com


BAKED LAMB MEATBALLS WITH TOMATOES AND ZUCCHINI RECIPE ...
Place the meatballs in a baking dish and spread the sauce and cherry tomatoes over the meatballs. Bake for 30 minutes. Serve warm, garnished with parsley if desired. Bake for 30 minutes. Serve warm, garnished with parsley if desired.
From eatsmarter.com


ZUCCHINI BEEF MEATBALLS - THE VIEW FROM GREAT ISLAND
2019-04-15 Meanwhile preheat the oven to 375F. Cook the meatballs for about 10-15 minutes, then finish under the broiler to get some nice caramelization. A thermometer should read 160F when they're done. Serve hot over spaghetti and your favorite marinara sauce, with a shower of Parmesan cheese. Makes 20 meatballs, serves 4.
From theviewfromgreatisland.com


Related Search