Harissa Marinated Top Sirloin Tips Recipes

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HARISSA-MARINATED TOP SIRLOIN TIPS RECIPE - (4.5/5)



Harissa-Marinated Top Sirloin Tips Recipe - (4.5/5) image

Provided by jlauer

Number Of Ingredients 7

•1 2-pound top sirloin steak (about 1 1/2 inches thick), fat trimmed
•4 tablespoons extra-virgin olive oil, divided, plus additional for brushing
•4 garlic cloves, pressed
•2 tablespoons (packed) golden brown sugar
•2 tablespoons soy sauce
•1 tablespoon fresh thyme leaves
•2 teaspoons plus 1 tablespoon harissa sauce

Steps:

  • •Cut steak lengthwise in half, forming two 2- to 3-inch-wide strips. Cut each strip into 2- to 3-inch triangles. Combine 2 tablespoons olive oil, garlic, sugar, soy sauce, thyme, and 2 teaspoons harissa in large bowl; whisk to blend. Add beef; toss to coat evenly. Marinate 30 minutes at room temperature or cover and chill at least 2 hours and up to 1 day, tossing occasionally. •Drain beef. Heat 2 heavy large skillets over high heat. Brush skillets generously with olive oil. Divide beef tips between skillets. Cook until well browned on all sides, turning with tongs, 6 to 7 minutes for medium-rare. Transfer beef tips to platter. •Whisk remaining 2 tablespoons olive oil, 1 tablespoon harissa, and 2 tablespoons water in small bowl to blend well. Season sauce to taste with salt. Drizzle sauce over beef tips and serve.

HARISSA-MARINATED TOP SIRLOIN TIPS



Harissa-Marinated Top Sirloin Tips image

Provided by Jeanne Kelley

Categories     Marinate     Low Cal     Father's Day     Backyard BBQ     Dinner     Meat     Steak     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 6 serving

Number Of Ingredients 7

1 2-pound top sirloin steak (about 1 1/2 inches thick), fat trimmed
4 tablespoons extra-virgin olive oil, divided, plus additional for brushing
4 garlic cloves, pressed
2 tablespoons (packed) golden brown sugar
2 tablespoons soy sauce
1 tablespoon fresh thyme leaves
2 teaspoons plus 1 tablespoon harissa sauce*

Steps:

  • Cut steak lengthwise in half, forming two 2- to 3-inch-wide strips. Cut each strip into 2- to 3-inch triangles. Combine 2 tablespoons olive oil, garlic, sugar, soy sauce, thyme, and 2 teaspoons harissa in large bowl; whisk to blend. Add beef; toss to coat evenly. Marinate 30 minutes at room temperature or cover and chill at least 2 hours and up to 1 day, tossing occasionally.
  • Drain beef. Heat 2 heavy large skillets over high heat. Brush skillets generously with olive oil. Divide beef tips between skillets. Cook until well browned on all sides, turning with tongs, 6 to 7 minutes for medium-rare. Transfer beef tips to platter.
  • Whisk remaining 2 tablespoons olive oil, 1 tablespoon harissa, and 2 tablespoons water in small bowl to blend well. Season sauce to taste with salt. Drizzle sauce over beef tips and serve.
  • * A spicy North African red chile sauce; available in cans and jars at some specialty foods stores and at Middle Eastern markets.

HARISSA-MARINATED TOP SIRLOIN TIPS



Harissa-Marinated Top Sirloin Tips image

This recipe is adapted from Bon Appetit, June 2010 issue. Times indicated do not include marinating time.

Provided by PanNan

Categories     Steak

Time 17m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs top sirloin steaks, trimmed of fat (about 1 1/2 inches thick)
4 tablespoons olive oil
4 garlic cloves
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon fresh thyme leave
5 teaspoons harissa
salt

Steps:

  • Cut the steak lengthwise in half and slice each half across at an angle into 2 inch wide triangles.
  • Combine 2 tbsp olive oil, garlic, sugar, soy sauce, thyme and 2 tsp harissa sauce into a zip bag (or large bowl) and add beef. Close the bag and mix by squeezing the bag with your fingers to coat all the beef pieces (or toss in bowl to coat each piece and cover). Marinate at room temperature for 30 minutes, or refrigerate at least 2 hours (or up to overnight), mixing occasionally.
  • Drain the beef. Divide and cook in two batches in a large skillet (or cook them in two skillets simultaneously - preferred). Add 1 tbsp olive oil to the skillet and heat on high. Add beef, taking care not to overcrowd. Cook until well browned on all sides for a total of 6 - 7 minutes for medium rare.
  • Whisk 2 tbsp olive oil, 1 tbsp harissa and 2 tbsp water in a small bowl to blend. Season this sauce with salt.
  • Drizzle sauce over the steak tips and serve.

BRAISED SIRLOIN TIPS



Braised Sirloin Tips image

I clipped this from the paper and tweeked it to suit my family's tastes. My DH is a real meat lover and this is a favorite of his.

Provided by Denise in da Kitchen

Categories     Steak

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs beef sirloin tip, cut into 1-inch cubes
1 (10 1/2 ounce) can beef consomme
1/3 cup red Burgundy wine or 1/3 cup cranberry juice cocktail
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon onion powder
2 tablespoons cornstarch
1/4 cup water

Steps:

  • Be sure all visible fat is trimmed off the meat.
  • Brown on all sides in a large heavy skillet.
  • Add consomme, wine (or cranberry cocktail), soy sauce, garlic and onion powder.
  • Heat to boiling.
  • Reduce heat, cover, and simmer 1 hour, or until meat is tender.
  • Blend cornstarch and water and stir gradually into the stew.
  • Cook, stirring constantly, until gravy thickens and boils.
  • Cook 1 minute more.
  • Serve over rice.

HARISSA-MARINATED TOP SIRLOIN TIPS



HARISSA-MARINATED TOP SIRLOIN TIPS image

Categories     Beef

Yield 6 servings

Number Of Ingredients 8

1 2-pound top sirloin steak (about 1 1/2 inches thick), fat trimmed
4 tablespoons extra-virgin olive oil, divided, plus additional for brushing
4 garlic cloves, pressed
2 tablespoons (packed) golden brown sugar
2 tablespoons soy sauce
1 tablespoon fresh thyme leaves
2 teaspoons plus 1 tablespoon harissa sauce (To make: Put 5 dried ancho chiles and 5 dried guajillo chiles in a large bowl. Add enough boiling water to cover chiles. Let soak until chiles are soft, 45 minutes to an hour. Meanwhile, toast 1 teaspoon each cumin seeds and caraway seeds in a dry skillet until aromatic. Cool, then grind in a mortar, spice mill, or clean coffee grinder.)
Read More http://www.bonappetit.com/recipes/slideshows/2009/05/how_to_make_harissa#ixzz0wjdbrdQp

Steps:

  • Cut steak lengthwise in half, forming two 2- to 3-inch-wide strips. Cut each strip into 2- to 3-inch triangles. Combine 2 tablespoons olive oil, garlic, sugar, soy sauce, thyme, and 2 teaspoons harissa in large bowl; whisk to blend. Add beef; toss to coat evenly. Marinate 30 minutes at room temperature or cover and chill at least 2 hours and up to 1 day, tossing occasionally. Drain beef. Heat 2 heavy large skillets over high heat. Brush skillets generously with olive oil. Divide beef tips between skillets. Cook until well browned on all sides, turning with tongs, 6 to 7 minutes for medium-rare. Transfer beef tips to platter. Whisk remaining 2 tablespoons olive oil, 1 tablespoon harissa, and 2 tablespoons water in small bowl to blend well. Season sauce to taste with salt. Drizzle sauce over beef tips and serve.

HARISSA-HONEY MARINADE



Harissa-honey marinade image

Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices

Provided by Esther Clark

Time 5m

Number Of Ingredients 4

2 tbsp rose harissa
2 tbsp olive oil
1 crushed garlic clove
3 tbsp honey

Steps:

  • Combine the rose harissa, olive oil, garlic clove and honey. Season with salt.

Nutrition Facts : Calories 113 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.1 milligram of sodium

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