GREEK STUFFED PEPPERS WITH FETA CHEESE RECIPE
A traditional Greek stuffed peppers with feta cheese recipe! The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary combination!
Provided by Eli K. Giannopoulos
Categories Appetizer
Time 40m
Number Of Ingredients 11
Steps:
- In a saucepan with plenty of boiling salted water, add the peppers and leave them for 5 minutes, until softened. Place the peppers on some paper towel to dry and then cut the upper part of the peppers, along with the stalks and seeds (you will need them later).
- Prepare the stuffing. In a food processor, add 2 tbsp's of olive oil, the garlic and the onion and blend. Add Into a large bowl, along with the chopped parsley, the chopped tomato, the feta cheese, the kefalotyri and mix with with a fork, until the ingredients are combined.
- Use a teaspoon to fill the peppers with the stuffing; spread them in a greased oven tray and use a cooking brush, to coat them with olive oil. Place the stalks back on the peppers, so that the cheese won't pour out, when melted.
- Bake in preheated oven at 170C for 1/2 hour until the peppers are nicely colored and the cheese starts to melt
CHILLI-STUFFED PEPPERS WITH FETA TOPPING
A satisfying vegetarian supper that packs in 4 of your 5-a-day. Stuff peppers with cream cheese, beans, aubergine and feta
Provided by Sara Buenfeld
Categories Main course, Starter
Time 35m
Number Of Ingredients 15
Steps:
- Heat oven to 190C/170C fan/gas 5. Place the pepper halves in a shallow baking dish, skin-side up, and roast for 15-20 mins.
- Meanwhile, tip the spices into a pan and warm briefly to release their flavour. Tip in the tomatoes and stir in the onion, garlic, chilli, aubergine and kidney beans with their juice. Cover the pan and cook for 20 mins, stirring occasionally. Try not to add any extra liquid; the mixture should be quite dry. Stir in the coriander.
- Meanwhile, beat the egg with the feta and fromage frais. Turn the peppers over and pile the aubergine mixture into each one, packing it down as much as you can. Top with the feta mixture and return to the oven for 10 mins more until the topping has lightly set. Don't worry if some of it flows off, as it will just set in the dish. Serve the peppers on the rocket with lime wedges for squeezing over.
Nutrition Facts : Calories 288 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 26 grams sugar, Fiber 15 grams fiber, Protein 19 grams protein, Sodium 1.3 milligram of sodium
FETA STUFFED PEPPERS
One of my favorite meals when I was younger was a recipe my mother made called Quick Chili Rice Casserole. I put a Greek spin on it and stuffed it in a pepper. It works great paired with a garden salad and fresh bread. -Sacha Morgan, Woodstock, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- Cut peppers in half lengthwise and remove seeds. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; invert onto paper towels., In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomatoes, spinach, orzo, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until orzo is tender., Spoon into peppers. Place in an 11x7-in. baking dish coated with cooking spray. Cover and bake at 350° for 30-35 minutes or until peppers are tender. , Sprinkle with cheese; bake 5 minutes longer or until cheese is softened.
Nutrition Facts : Calories 369 calories, Fat 10g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 567mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 13g fiber), Protein 26g protein. Diabetic Exchanges
CHILI-STUFFED PEPPERS
Roasted peppers are filled with a hearty mixture of rice and beef chili, then baked in a pool of harissa-laced tomato sauce. Finish the tops with a simple parsley salad for a pop of color and freshness.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place peppers directly over a gas flame (or under the broiler); cook, turning occasionally, until charred, about 8 minutes. Transfer to a bowl, cover with plastic wrap, and let steam about 15 minutes. Rub off charred skins. Cut 1/2 inch off top of each pepper; remove ribs and seeds.
- In a bowl, stir together chili, rice, and egg. In a separate bowl, stir together tomato sauce, chicken broth, and harissa; pour into an 8-inch baking dish.
- Nestle peppers in dish; divide chili mixture among cavities. Drizzle with oil. Cover with parchment-lined foil; bake until sauce bubbles, 40 to 45 minutes.
- Toss parsley with lemon juice and 1 teaspoon oil. Sprinkle some of the parsley mixture on peppers; serve the rest as a salad.
CHILI-STUFFED PEPPERS
"My family loves chili, so I decided to try stuffing green peppers with it," recalls Verna Redman of Dade City, Florida. "They tasted great and are good made with leftover chili, too," she adds.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut tops off peppers and remove seeds. Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender, about 3 minutes. Drain and rinse in cold water; set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Spoon meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 259 calories, Fat 9g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 656mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
VEGETABLE CHILI STUFFED PEPPERS
Vegetable chili stuffed peppers, what a nice and neat serving this makes! Great for informal parties and kids like it too! Adapted from an old newspaper clipping.
Provided by Sharon123
Categories Peppers
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400*F.
- In a large saucepan, heat 4" water to boiling over high heat. Trim off 1" from the tops of peppers and remove seeds. Coarsely chop tops, set aside. Add bell peppers to the boiling water. Cook 5 minutes, drain, set aside.
- In a large skillet, heat the oil. Saute onion, celery, garlic, and reserved chopped pepper tops until golden.
- Stir in kidney beans, olives, if using, and corn. Stir cornmeal and chili powder into stewed tomatoes. Add into sauteed vegetables. Heat to boiling, stirring occasionally. Simmer 10 minutes.
- Divide the chili mix into prepared bell peppers. Sprinkle the cheese and crumbled corn chips over tops of peppers.
- To bake, arrange well drained peppers upright in a 9" cast iron skillet or shallow baking dish. Bake 20 minutes or until filling is bubbly and topping has browned.
- Arrange on serving platter and serve. Enjoy!
More about "chilli stuffed peppers with feta topping recipes"
CHILI STUFFED PEPPERS - THE ENDLESS MEAL®
From theendlessmeal.com
10 BEST STUFFED PEPPERS WITH FETA CHEESE RECIPES | YUMMLY
From yummly.com
PEPPERS STUFFED WITH FETA – GREEK SISTERS
From greeksisters.com
STUFFED CHILI PEPPER RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
GREEK OVEN-BAKED FETA STUFFED PEPPERS - REAL GREEK …
From realgreekrecipes.com
GREEK STUFFED PEPPERS WITH FETA CHEESE RECIPE
From cookincanuck.com
CHILLI-STUFFED PEPPERS WITH FETA TOPPING | RECIPE | STUFFED PEPPERS ...
From pinterest.co.uk
VEGETARIAN CHILLI-STUFFED PEPPERS WITH FETA TOPPING | RECIPE
From pinterest.co.uk
BAKED STUFFED PEPPERS WITH RICE & CHICKPEAS IN A SPICY HARISSA …
From zarskitchen.com
CHICKEN-STUFFED PEPPERS WITH FETA - READER'S DIGEST CANADA
From readersdigest.ca
CHEESY CHILLI STUFFED PEPPERS RECIPE | JD SEASONINGS.
From jdseasonings.com
CHILLI-STUFFED PEPPERS WITH FETA TOPPING | HEALTH EVERYDAY
From healthallme.blogspot.com
CHILLI-STUFFED PEPPERS WITH FETA TOPPING RECIPE | ISAAC NEWLAND …
From recipebook.io
CHILLI-STUFFED CAPSICUMS WITH FETA TOPPING RECIPE | NEW IDEA FOOD
From newideafood.com.au
FETA STUFFED CHILI PEPPERS - SKINNYBEETS.COM
From skinnybeets.com
CHILLI-STUFFED PEPPERS WITH FETA TOPPING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FETA STUFFED PADRóN PEPPERS – THE TASTY CHILLI
From thetastychilli.com
BEST FETA BEEF STUFFED PEPPERS | 35 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
MEDITERRANEAN STYLE STUFFED PEPPERS - PINCH OF NOM
From pinchofnom.com
FETA AND RICE STUFFED PEPPERS | LUNCH RECIPES | GOODTO
From goodto.com
STUFFED ROMANO PEPPERS RECIPE - THE CHILLI KING
From thechilliking.com
VEGETARIAN GREEK STUFFED PEPPERS | THE RUSTIC FOODIE®
From therusticfoodie.com
CHILLI STUFFED PEPPERS WITH FETA TOPPING RECIPES
From tfrecipes.com
CHILI CHEESY STUFFED PEPPERS - DELISH
From delish.com
MEDITERRANEAN STUFFED PEPPERS WITH COUSCOUS AND FETA
From inquiringchef.com
CHILLI STUFFED PEPPERS RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
STUFFED PEPPERS WITH FETA CHEESE AND RICE RECIPES - YUMMLY
From yummly.com
COUSCOUS FETA STUFFED PEPPERS BEST RECIPES
From findrecipes.info
STUFFED PEPPERS PUTTANESCA WITH FETA - LARDER LOVE
From larderlove.com
CHILLI-STUFFED PEPPERS WITH FETA TOPPING | RECIPE | STUFFED PEPPERS ...
From pinterest.co.uk
EASY LEFTOVER CHILI STUFFED PEPPERS - THE BEAN BITES
From thebeanbites.com
LENTIL & FETA STUFFED PEPPERS – PINE & PALM KITCHEN
From pineandpalmkitchen.com
GREEK STUFFED PEPPERS WITH FETA AND RICE – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love