Seasoned Snack Mix Recipes

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SEASONED SNACK MIX



Seasoned Snack Mix image

"You'll never miss the oil or nuts in this crispy well-seasoned party mix," assures field editor Flo Burtnett of Gage, Oklahoma. "I keep some on hand for whenever 'the munchies' strike."

Provided by Taste of Home

Categories     Snacks

Time 1h35m

Yield 3 quarts.

Number Of Ingredients 9

3 cups Rice Chex
3 cups Corn Chex
3 cups Cheerios
3 cups pretzels
2 teaspoons Worcestershire sauce
2 teaspoons butter-flavored sprinkles
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder

Steps:

  • In a 15x10x1-in. baking pan, combine cereals and pretzels. Lightly coat with cooking spray; drizzle with Worcestershire sauce. Combine the remaining ingredients and sprinkle over cereal mixture. , Bake at 200° for 1-1/2 hours, stirring every 30 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 400mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

EVERYTHING SNACK MIX



Everything Snack Mix image

Provided by Valerie Bertinelli

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

4 cups honey nut cereal, such as Chex
2 cups salted pretzel sticks, hollows or squares
2 cups grooved Cheddar crackers, such as Cheez-It
1 cup wasabi peas
1 cup unsalted peanuts
One 3-ounce package ramen noodle soup, noodles broken into pieces, seasoning packet reserved
8 tablespoons (1 stick) unsalted butter
1/3 cup grated Parmesan

Steps:

  • Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
  • In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
  • In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

WELL-SEASONED SNACK MIX



Well-Seasoned Snack Mix image

Friends and family hint, year after year, that they're looking forward to this well-seasoned snack mix. The sesame snack sticks and shoestring potatoes are fun surprise additions.

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 12 quarts.

Number Of Ingredients 16

11 cups Cheerios
8 cups Crispix
8 cups Corn Chex
6 cups bite-size Shredded Wheat
1 package (9-1/4 ounces) corn chips
1 jar (8 ounces) salted peanuts
1 package (8 ounces) pretzel sticks
1 package (7 ounces) sesame snack sticks
1 package (7 ounces) shoestring potato sticks
1 pound butter, cubed
3 tablespoons garlic powder
3 tablespoons onion powder
2 tablespoons hot pepper sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons garlic salt

Steps:

  • In a large bowl, combine the first nine ingredients. In a large saucepan over low heat, melt butter. Add seasonings; stir until dissolved. Pour over cereal mixture; stir to coat. , Place in large greased roasting pans. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts : Calories 220 calories, Fat 12g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 371mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

SPICY RANCH SNACK MIX



Spicy Ranch Snack Mix image

Provided by Molly Yeh

Time 1h

Yield about 11 cups

Number Of Ingredients 16

2 tablespoons buttermilk powder
2 teaspoons dried parsley
2 teaspoons dried chives
1 teaspoon dried dill
1 teaspoon dry mustard
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups pretzel snaps
2 cups Cheddar bunny crackers
2 cups oyster crackers
2 cups sriracha peas (or use wasabi peas if the sriracha ones are hard to find)
2 cups white Cheddar cheese balls
4 tablespoons unsalted butter
2 tablespoons sriracha
3 tablespoons grated Parmesan

Steps:

  • Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
  • In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
  • In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
  • Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
  • Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.

SPICY SNACK MIX



Spicy Snack Mix image

I've worked on the tiny details of this simple spicy snack mix recipe for years and years. My friends ask me to bring a batch every time I come over.

Provided by Veronica

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h

Yield 12

Number Of Ingredients 11

6 tablespoons butter, cut into chunks
3 tablespoons Worcestershire sauce
2 tablespoons chile-garlic sauce (such as Sriracha®)
1 ½ teaspoons garlic powder
1 ½ teaspoons seasoned salt (such as Lawry's®)
1 teaspoon onion powder
4 cups crispy rice cereal
4 cups crispy corn cereal squares
2 cups crispy wheat cereal squares
2 cups small twist pretzels
1 ½ teaspoons white sugar

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Place butter in a 2-cup glass measuring cup. Microwave on high, checking at 15-second intervals, until melted, about 1 minute. Stir in Worcestershire sauce, chile-garlic sauce, garlic powder, seasoned salt, and onion powder until well mixed.
  • Combine rice, corn, and wheat cereals in a large bowl. Transfer 2 to 3 cups cereal mixture to a separate bowl and pour about 1 ounce of butter mixture over top; mix with your hands until completely coated. Transfer cereal to a metal baking sheet, spreading into an even layer. Continue coating small amounts of cereal mixture with butter mixture and layering evenly on the baking sheet, using another sheet if needed; if too much is on the sheet, it doesn't get crispy.
  • Coat pretzels with the remaining butter mixture and add to the baking sheets.
  • Bake in the preheated oven for 10 minutes. Stir cereal mixture and redistribute in an even layer. Return to the oven and continue to cook, stirring and redistributing every 15 minutes, until crispy and golden, another 30 to 45 minutes. Sprinkle sugar lightly over cereal mixture during the last 15 minutes; do not add it too early or it will burn.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 32.3 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 667 mg, Sugar 3.9 g

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