Simple Tomato Sauce For Pizza Recipes
QUICK AND EASY HOMEMADE PIZZA SAUCE
This homemade pizza sauce recipe is gluten-free, dairy-free, paleo-friendly, and vegan! Made from tomato sauce and choice spices, you'll never go back to store-bought pizza sauce again!
Provided by Tessah
Categories Sauce
Time 10m
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, combine tomato sauce and tomato paste. Whisk together until fully incorporated. Make sure there are no tomato paste lumps left in the sauce.
- Then add the remaining ingredients: garlic powder, garlic salt, onion powder, dried oregano, Italian seasoning, ground black pepper, and sugar. Continue mixing until they are all combined.
- No need to cook, you can spread it directly on fresh pizza dough and dress with your favorite toppings. Enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 10 grams fiber, Protein 7 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1538 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
FRESH TOMATO PIZZA SAUCE
This easy and super-fresh pizza sauce can be made in minutes. Best made at the peak of tomato season, the sauce consists of ripe plum tomatoes blended with a few aromatics. After a quick strain, it's ready to top your favorite pizza dough.
Provided by Food Network Kitchen
Time 10m
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Halve the tomatoes lengthwise through the stems. Squeeze the tomatoes over a bowl or sink to remove the seeds and watery centers. Chop the remaining tomato flesh roughly and transfer to a food processor. Add the oil, tomato paste, sugar, oregano, garlic, 1 tablespoon salt and some pepper and pulse until mostly pureed with some small chunks. Pour into a fine-mesh sieve over a bowl and let some of the watery liquid drain, shaking gently for about 30 seconds to help it out. Pour the tomato sauce into another bowl or jar and use immediately or refrigerate up to 1 day.
5-MINUTE NO-COOK FRESH TOMATO PIZZA SAUCE
Just 5 minutes to homemade fresh tomato pizza sauce! You'll be blown away by how easy (and tasty!) it is.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 10
Steps:
- Add all ingredients to the pitcher of a blender. Blend until completely pureed. Add additional salt and pepper to taste (I usually go with a full teaspoon salt). Spread on pizza crust; add toppings and bake as desired.
- If you don't have a blender, chop the fresh tomatoes and finely mince the garlic, then add them along with the other ingredients to a bowl. Stir until combined, taste, and add additional salt and pepper if desired.
- Keeps refrigerated in an airtight container for 2-3 days.
EASY PIZZA SAUCE I
A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.
Provided by Frank Sweterlitsch
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 4.7 g, Fat 9.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 169.5 mg, Sugar 2.6 g
PIZZA SAUCE
Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.
Provided by Esther Clark
Categories Condiment
Time 55m
Yield makes 4-6 pizzas
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
- Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.
Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
EASY TOMATO PIZZA SAUCE
Like to make pizza from scratch? Then you'll love this sauce featuring Muir Glen® organic tomatoes that you can blend in minutes.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 48
Number Of Ingredients 7
Steps:
- In blender or food processor, place all ingredients. Cover; process until smooth. Transfer to storage container. Cover; refrigerate up to 1 week or freeze up to 4 months.
Nutrition Facts : Calories 20, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g
EASY PIZZA SAUCE II
My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!
Provided by MELHARVEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.8 g, Fiber 0.2 g, Protein 0.2 g, Sodium 73.4 mg, Sugar 0.6 g
SIMPLE TOMATO SAUCE FOR PIZZA
When you begin with high-quality canned tomatoes, they need very little enhancement to make a delicious pizza sauce.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 2
Steps:
- Pass tomatoes and juice through a food mill fitted with the medium disk. Season with salt.
CHUNKY TOMATO SAUCE FOR BASIC PIZZA
Use this easy, chunky tomato sauce recipe when making our Basic Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In medium saucepan, heat oil over medium. Cook onion and garlic until translucent, stirring, 3 minutes.
- Add whole, peeled tomatoes (lightly crushed with hands), crushed tomatoes, oregano, and a pinch of sugar (optional).
- Simmer, stirring until thickened, 10 to 20 minutes. Season with salt and pepper. Freeze any leftover sauce for up to 3 months.
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