Salami And Parmesan Pinwheels Recipes
SALAMI PINWHEELS
These salami pinwheels are SO easy to make with just 3 ingredients. If you need easy low carb appetizers, then these salami and cream cheese roll ups are for you!
Provided by The Savvy Sparrow
Categories Appetizer
Time 1h15m
Number Of Ingredients 3
Steps:
- Lay out salami on a cutting board in a flat layer, creating 3 rows of four slices, and overlapping them slightly.
- Spread half of the cream cheese over the salami slices.
- Sprinkle half of the banana peppers on top of the cream cheese.
- Tightly roll the meat, cream cheese, and banana peppers into a log shape and wrap the log in plastic wrap.
- Repeat the above steps with the remaining ingredients to form a second "log".
- Refrigerate both rolls for at least one hour.
- Remove from the refrigerator, slice into pinwheels, and serve.
SALAMI PINWHEELS
Super quick and easy finger food with just 2 ingredients. Perfect for unannounced guests or while playing cards with friends.
Provided by vewohl
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 4.9 g, Cholesterol 7 mg, Fat 6 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 166.1 mg, Sugar 0.1 g
SALAMI PINWHEELS
Easy appetizer recipe, using few ingredients, with puff pastry sheets, shredded mozzarella, basil and Parmesan. Fast and gone in 5 minutes!
Provided by southern_gal12000
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw the 2 sheets of pastry dough according to directions.
- Roll out each piece of dough on a floured board into 10 x 12 inch rectangle.
- Place equal amounts of mozzarella, salame slices, olives, parmesan and basil on each sheet, leaving 1 inch border around edge.
- Roll each sheet starting at the long end, making sure the filling stays inside.
- Seal long edge with water and pinch together.
- Cut each pinwheel into half inch slices with a very sharp knife and place on a baking sheet.
- Bake at 400 degrees for 10-15 minutes, until golden brown.
- Makes about 32 pieces.
Nutrition Facts : Calories 581.9, Fat 40.8, SaturatedFat 13.6, Cholesterol 33.6, Sodium 504.5, Carbohydrate 37.9, Fiber 1.2, Sugar 1, Protein 16
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