Peanut Butter Snack Bars Recipes

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WORLD'S BEST PEANUT BUTTER BARS



World's Best Peanut Butter Bars image

Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze, and oats baked in the chewy cookie bars.

Provided by Lauren Allen

Categories     Dessert

Time 35m

Number Of Ingredients 15

3/4 cup butter
1/2 cup granulated sugar
1 cup light brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup creamy peanut butter ((plus more for spreading over baked bars))
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
2 cups old-fashioned rolled oats
1/4 cup butter
1 Tablespoon unsweetened cocoa powder
1 1/2 Tablespoons milk
1 1/4 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
  • Add the eggs, vanilla, and peanut butter and mix well.
  • In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
  • Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
  • Once cooled, spread a thin layer of peanut butter over the bars.

Nutrition Facts : Calories 202 kcal, Carbohydrate 26 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 216 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

PEANUT BUTTER SNACK BARS



Peanut Butter Snack Bars image

Athletes need snacks that are as on-the-go as they are. These portable bars combine protein and whole grains to fuel workouts. -Nettie Hogan, Wadsworth, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 12

3-1/4 cups Kashi Heart to Heart honey toasted oat cereal
2-3/4 cups old-fashioned oats
1 cup unblanched almonds
1/2 cup sunflower kernels
1/4 cup ground flaxseed
1/4 cup uncooked oat bran cereal
1/4 cup wheat bran
1/4 cup whole flaxseed
3 tablespoons sesame seeds
2 cups creamy peanut butter
1-1/2 cups honey
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the first 9 ingredients. In a small saucepan, combine peanut butter and honey. Cook over medium heat until peanut butter is melted, stirring occasionally. Remove from the heat. Stir in vanilla. Pour over cereal mixture; mix well., Transfer to a greased 15x10x1-in. baking pan; gently press into pan. Cool completely. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 215 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

PEANUT BUTTER SNACK BARS



Peanut Butter Snack Bars image

These are Mike's favorite bars--a combination of energy bars, granola bars, and cereal bars. These can be adapted to your taste with fruits, nuts, seeds, chocolate, etc. Also, depending on your selection of ingredients, you can go 100% natural/organic.

Provided by LARANEFF

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 17

parchment paper
cooking spray
¾ cup chopped dark chocolate
2 cups rolled oats
¼ cup wheat germ
¼ cup flax seeds
1 cup crispy rice cereal
1 cup cornflake crumbs
¾ cup chopped smoke-flavored almonds
½ teaspoon kosher salt
½ cup honey
½ cup creamy peanut butter
¼ cup brown sugar
2 tablespoons agave nectar
1 tablespoon canola oil
¼ teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Line a 9x13-inch baking dish with parchment paper and spray with cooking spray. Spread chocolate evenly over prepared baking dish.
  • Toast oats, wheat germ, and flax seed in a non-stick skillet over medium heat, stirring frequently until oats are lightly golden and fragrant, about 5 minutes. Transfer oat mixture to a large bowl and stir in crispy rice cereal, cornflake crumbs, almonds, and salt.
  • Heat honey, peanut butter, brown sugar, agave nectar, canola oil, and cinnamon in a saucepan over medium heat. Cook and stir until mixture begins to bubble, 3 to 5 minutes. Remove from heat and stir in vanilla extract. Pour peanut butter mixture over cereal mixture; gently stir until well mixed.
  • Spread peanut butter-cereal mixture into the baking dish. Place another sheet of parchment over the mixture and firmly press into the dish until even. Allow to completely cool before removing from baking dish and slicing.

Nutrition Facts : Calories 172 calories, Carbohydrate 24.8 g, Fat 7.5 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 105.3 mg, Sugar 10.5 g

PEANUT BUTTER CORNFLAKE BARS



Peanut Butter Cornflake Bars image

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

PEANUT BUTTER AND JELLY SNACK BARS (GLUTEN FREE)



Peanut Butter and Jelly Snack Bars (Gluten Free) image

Gluten free snack bars that taste good are hard to find and expensive. Why not make your own? Sure to be a kid pleaser, these snack bars taste like peanut butter and jelly!

Provided by zepharum

Categories     Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

4 cups puffed corn cereal (GF, I suggest EnviroKidz Organic Peanut Butter Panda Puffs Cereal)
1 cup chopped peanuts
1 cup chocolate chips
1 1/2 cups dried cranberries
1 cup peanut butter
3/4 cup corn syrup

Steps:

  • Mix together the dry ingredients in a bowl.
  • In a small saucepan, heat the peanut butter and the corn syrup over medium low heat until smooth and hot.
  • Combine with dry ingredients and press into a greased 9X13 pan.
  • Chill in fridge for a half hour, then cut into bars.

Nutrition Facts : Calories 350.6, Fat 21.2, SaturatedFat 5.6, Sodium 169.9, Carbohydrate 37.6, Fiber 3.9, Sugar 16.5, Protein 9.6

PEANUT BUTTER SNACK BARS (NO BAKE)



Peanut Butter Snack Bars (No Bake) image

These are a great no bake snack bar. You can use different things in it like raisins, M&Ms, chocolate chips, nuts, etc. I got this from an Amish cookbook. My kids love it!

Provided by SweetsLady

Categories     Lunch/Snacks

Time 20m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

1 cup light corn syrup
1 cup sugar
1 1/2 cups creamy peanut butter
1 teaspoon vanilla
4 cups Cheerios toasted oat cereal
2 cups crispy rice cereal
2 cups dry roasted peanuts
2 cups M&M's plain chocolate candy

Steps:

  • In a saucepan, bring corn syrup and sugar to a boil.
  • Add in peanut butter and vanilla.
  • Pour over cereal mixture and toss to coat evenly.
  • Spread in 13x9 pan for thick bars or a 11x14 pan for thinner.
  • Let cool and cut into bars.

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17 EASY PEANUT BUTTER SNACKS - INSANELY GOOD
17-easy-peanut-butter-snacks-insanely-good image

From insanelygoodrecipes.com
5/5 (2)
Published 2021-08-04
Category Recipe Roundup
  • Peanut Butter Balls. Let’s get things started with a touch of decadence, which is precisely what these peanut butter balls are. All you’ll need to make them is peanut butter, regular butter, powdered sugar, crushed graham crackers, chocolate chips, and shortening.
  • Ants on a Log. Although you can use carrots, cucumbers, bananas, and other fruits and veggies instead of celery, for traditional ants on a log, all you’ll need is celery (log), peanut butter (filling), and raisins (ants).
  • Lunch Lady Peanut Butter Bars. If you were lucky, you went to a school with a lunchroom that served these thick, soft squares of peanut butter and chocolate goodness.
  • Peanut Butter Snack Cake. There’s just something about peanut butter that makes it the ideal complement for chocolate, so I’m warning you now: This is not the last peanut butter and chocolate recipe on this list.
  • Peanut Butter Cups. These are less healthy, but if you love Resee’s Peanut Butter Cups, you’ll want to hang onto this recipe, anyway. With it, you can make as many of your own peanut butter cups as you like!
  • Peanut Butter Toast. All you’ll need for peanut butter toast is bread, some peanut butter, and a toaster (or equivalent). That doesn’t mean your breakfasts will be boring, though.
  • Peanut Butter Granola Bars. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most.
  • Dark Chocolate Peanut Butter Bark. Of all the snacks on this list, this one is easily the most beautiful. The whirls and swirls of chocolate and peanut butter almost make it look like a work of art.
  • Peanut Butter Cookies. These homemade cookies are soft, crumbly, and full of peanut butter yumminess. If your mom or grandma was a fan of peanut butter cookies, you’ll probably recognize these as being similar or identical to those from your childhood, complete with fork cross lines in them.
  • Apple and Peanut Butter Granola Snack. If you’re looking for a quick, healthy snack that your kids – and everyone else in the house – will love, look no further than these apple and peanut butter granola snacks.


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