Make and share this Spaghetti Warehouse Meatballs recipe from Food.com.
Author: MagnoliaFly
We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holiday. Serve...
Author: Sackville
Build a Better Burger Contest, 1st prize winner, 1997, Mary Lou Newhouse, South Burlington, Vermont.
Author: ratherbeswimmin
This is a delicious pork meat spread that I grew up with. Delicious on toast with a little mustard. All my french Canadian relatives made it, now I seem to be the only one left who knows how.
Author: CookstoRelax
This is a lean meatloaf recipe for those of us who can't eat onions. Adapted from a meatloaf recipe found in Cook' Illustrated Cookbook. This is a family favorite!
Author: Lovinlife
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Author: GinnyP
Make and share this Grilled Mini Meat Loaves recipe from Food.com.
Author: LMillerRN
This recipe is from a local Chinese restaurant. The idea is that all of the proteins are different but co-exist in a harmonious relationship, just like a Happy Family. If it's like my family....food poisoning...
Author: Member 610488
Make and share this Grilled Pepper Jack Jalapeno Burgers recipe from Food.com.
Author: Fauve
Make and share this Momz's Sweet and Sour Meatballs recipe from Food.com.
Author: TeamZZZ
Make and share this Meatloaf With Fried Onions recipe from Food.com.
Author: grandma2969
Make and share this Aromatic Beef Stew With Butternut Squash recipe from Food.com.
Author: shelshel0110
My other mother, Irma Ramerez in Yuma Arizona gave me this one. The only thing I changed was going to baby carrots.
Author: Pierre Dance
I never know what to do with leftover pot roast but I had a friend that was taking chemo and wouldn't eat. We had pot roast the night before and I had some left. I fixed this for him and really enjoyed...
Author: Country Cook in Okl
Make and share this Black Pepper Sirloin Steak recipe from Food.com.
Author: Rhonda O
Made these for lunch - delicious! I just love love the taste of melted cheese in a hamburger! I served this with grilled veggies (red and yellow peppers and sliced zucchinis) that I marinated in Italian...
Author: Redsie
This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger...
Author: Bokenpop aka Mad
Make and share this Prize-Winning Meatloaf recipe from Food.com.
Author: Shellbelle
Make and share this Chianti Braised Short Ribs (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
This is a delicious beef casserole that is enhanced with the use of a good red wine. The recipe is simple and you can make it the day before. Perfect for those cold winter nights.
Author: Pietro
These meatballs are a classic on smorgasbord table throughout Scandinavia. Assemble the dish ahead, then just bake before serving. From a December 1988 issue of Bon Appetit. The meatballs were part of...
Author: Leslie in Texas
Make and share this Beef Stroganoff for Forty recipe from Food.com.
Author: Olha7397
Make and share this Coney Island Hot Dog Chili recipe from Food.com.
Author: chef debo
The port wine adds a different flavor to this beef roast. Great served with mashed potatoes and garlic green beans.
Author: Audrey M
Make and share this Meatloaf Barbecue Style recipe from Food.com.
Author: Bev I Am
My husband loves this meatloaf. Beware it will give you indigestion, but we love it so much we eat it anyway.
Author: slbarlow
Make and share this Albondigas Al Chipotle (Mexican Meatball Soup) recipe from Food.com.
Author: Gaelige Coinnaigh
Make and share this La Choy Beef & Vegetables in Peppered Soy Sauce recipe from Food.com.
Author: Maureen in MA
Make and share this Zesty Chicken Breasts recipe from Food.com.
Author: rrebranch
Author: Holly Herrick
This recipe is from Cindy Wilkins, 2 time national chili cook-off winner. This is a true Texas chili, no beans....just meat and "gravy". It was featured on Throwdown with Bobby Flay. Cindy said she doesn't...
Author: breezermom
A family favorite! I sometimes add in a layer of cooked sliced hard-boiled eggs on top of the meat mixture before topping with the stuffing.
Author: Kittencalrecipezazz
Make and share this Traditional Roast Beef With Yorkshire Pudding recipe from Food.com.
Author: Doreen Randal
This take a little extra time but well worth it. Got this recipe off Emeril Salutes Houston, TX episode.
Author: Kaccy G.
This recipe is from the November 2001 issue of Gourmet Magazine. It is from the "You Asked for It" Column and was adapted from Lucques in Los Angeles. You will need to do some advance prep for the ribs...
Author: Chef Regina V. Smith
Author: Bon Appétit Test Kitchen
You will love this quick and easy recipe! This seems to be a favorite among the men but of course everyone will love it. Id make a side of mashed potatoes and pick a fresh veggie to go along. You can make...
Author: Melinajane
Author: Jamie Geller
For an authentic South Central American meal, serve this citrus-marinated steak with white rice, pinto beans tossed butter, and a marinated cabbage salad.
Author: Miss Annie
If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.
Make and share this Shredded Beef Barbecue recipe from Food.com.
Author: Chef LauraMD
Great over rice or as appetizers kept warm in a crock pot. Most kids like these too, because of the sweet-sour sauce.
Author: keen5
An old family recipe that I've done some tweaking to. A simple and delicious way to get a "Lasagna" on the table in a fraction of the time.
Author: melissahaley29
The cottage cheese makes these some of the most tender, moist, and tasty burgers you will ever try. This is adapted from "The Pleasures of Gas Grilling".
Author: Judy from Hawaii