Beef And Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S HEARTY BEEF STEW WITH DUMPLINGS



Mom's Hearty Beef Stew with Dumplings image

My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!

Provided by ambikins

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 3h40m

Yield 8

Number Of Ingredients 16

1 tablespoon extra-virgin olive oil
1 onion, coarsely chopped
2 pounds cubed beef stew meat
2 teaspoons steak seasoning (such as Montreal Steak Seasoning®), divided
2 stalks celery, each cut into 4 pieces
2 cups water, or to cover
4 (.85 ounce) packages dry brown gravy mix
4 cups water
1 small turnip, peeled and quartered
4 carrots, peeled and quartered
7 potatoes, peeled and quartered
1 ½ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
3 tablespoons shortening
¾ cup milk

Steps:

  • Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
  • Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
  • In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
  • To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.
  • Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by heaping tablespoon onto the meat and vegetables in the pot, cover, and simmer for 20 minutes. Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve.

Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.7 g, Cholesterol 62.1 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.7 g, SaturatedFat 4.7 g, Sodium 1261.3 mg, Sugar 5.3 g

BEEF AND DUMPLINGS



Beef and Dumplings image

Beef and Dumplings are the ultimate comfort food. The beef is fork-tender & melts in your mouth, and the dumplings are light as a cloud.

Provided by Keri Hix

Categories     Main     Main Course

Number Of Ingredients 13

1.5 pounds Stew Meat
2 tablespoons Canola Oil
1 Onion (chopped)
1/2 teaspoon Salt (adjust to taste)
1/2 teaspoon Pepper
2 sprigs Rosemary (fresh)
3 sprigs Thyme (fresh)
1/2 cup Red Wine (optional)
32 ounces Beef Broth
1 tablespoon Worcestershire Sauce
2 cups Bisquick
2/3 cup Milk
1 tablespoon Fresh Parsley (chopped)

Steps:

  • Heat a large pot over medium-high heat.
  • Add the canola oil and the stew meat. Let the meat cook until nicely browned. The meat should release easily from the bottom of the pot when it is ready to turn.
  • Stir the stew meat and add the onion along with the salt and pepper. Continue to cook until all sides of the meat have browned and all of the moisture has evaporated from the bottom of the pot.
  • Add the Worcestershire Sauce and the *red wine to deglaze the pan. Use a wooden spoon and scrape up all that good stuff on the bottom of the pan.
  • Add the beef broth and the fresh herbs. (Tie the herbs together with butcher string for easy removal later). Bring the broth to a boil, cover, and reduce heat. Simmer the stew meat for anywhere from 1 - 2 hours until the meat is fork-tender.
  • Mix the Bisquick with the milk and fresh parsley. Stir only until combined. Drop by tablespoons full into the boiling broth. I usually get about 9 dumplings.
  • Cook the dumplings for 10 minutes, then cover and cook another 10 minutes. And that is it, dinner is done!

Nutrition Facts : Calories 641 kcal, Carbohydrate 45 g, Protein 47 g, Fat 27 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 2058 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 18 g, ServingSize 1 serving

STEAK STRIPS WITH DUMPLINGS



Steak Strips with Dumplings image

Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! The recipe's from John Smalldridge of Princeton, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 2 servings.

Number Of Ingredients 14

3/4 pound beef top round steak, cut into 1/2-inch strips
1/4 teaspoon pepper
2 teaspoons canola oil
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup beef broth
4 large fresh mushrooms, sliced
1/4 cup each chopped onion, green pepper and celery
DUMPLINGS:
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons beaten egg
3 tablespoons 2% milk
1/2 teaspoon dried parsley flakes

Steps:

  • Sprinkle steak with pepper. In a small skillet, brown steak in oil over medium-high heat. Transfer to a 1-1/2-qt. slow cooker. Combine the soup, broth and vegetables; pour over steak. Cover and cook on low for 4-5 hours., For dumplings, in a small bowl, combine the flour, baking powder and salt. Stir in egg and milk just until blended. Drop by tablespoonfuls onto meat mixture. Sprinkle with parsley., Cover and cook on high until a toothpick inserted in a dumpling comes out clean (do not lift the cover while cooking), about 1 hour.

Nutrition Facts : Calories 506 calories, Fat 17g fat (4g saturated fat), Cholesterol 168mg cholesterol, Sodium 1372mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 49g protein.

BEEF AND DUMPLINGS



Beef and Dumplings image

I never know what to do with leftover pot roast but I had a friend that was taking chemo and wouldn't eat. We had pot roast the night before and I had some left. I fixed this for him and really enjoyed it. Wonderful comfort food.

Provided by Country Cook in Okl

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

5 cups boiling water
2 tablespoons beef bouillon granules
0.5 (12 ounce) package of dry pasta dumplings
1 (10 ounce) can cream of mushroom soup
1 (7 ounce) can mushrooms
1/4 cup butter
1 (1 ounce) package onion soup
1/2 cup half-and-half cream
1/2 teaspoon ground pepper
1/2 cup sour cream (optional)

Steps:

  • Combine water and beef broth granuals and bring to a boil. Add dry dumplings and brink to a boil. Cook just enough to tender. Noodles will finish cooking after added to meat. Drain pasta and save broth.
  • I use recipe #rz.50337 for my roast.
  • Slice leftover roast into strips or chunks.
  • Saute meat in wok or large pan with butter using leftover onion slices and spice mixture that were on top of roast.
  • Combine mushroom soup,dry onion soup, mushrooms,half & half,pepper and 1 cup of broth from dumplings with meat. Cook on top of stove on medium heat for about 10 minutes.
  • Add cooked dumplings and let simmer on low for 10 to 15 minutes.
  • You may add sour cream if you prefer but my family doesn't care for sour cream so I don't use it. I usually don't have to add salt because the roast and broth have enough.

BEEF STEW WITH DUMPLINGS



Beef Stew with Dumplings image

I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.

Provided by carolj

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h20m

Yield 5

Number Of Ingredients 18

1 ½ pounds cubed beef stew meat
¼ cup all-purpose flour
¼ cup butter
1 cup sliced onion
2 cloves garlic, minced
2 cups water
¼ cup chopped fresh parsley
1 teaspoon salt
⅛ teaspoon pepper
1 bay leaf
2 cups cubed potatoes
1 ½ cups diced carrots
1 cup sliced celery
½ cup chopped green pepper
1 cup sliced fresh mushrooms
1 ½ cups biscuit baking mix
½ cup milk
3 tablespoons butter, melted

Steps:

  • In a bowl, toss cubed beef with flour to coat.
  • Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
  • Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
  • In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.

Nutrition Facts : Calories 829.8 calories, Carbohydrate 48.3 g, Cholesterol 164.4 mg, Fat 51.8 g, Fiber 4.7 g, Protein 42.5 g, SaturatedFat 23.7 g, Sodium 1181 mg, Sugar 6.6 g

BEEF AND DUMPLING BAKE



Beef and Dumpling Bake image

My favorite casserole! Got the recipe from Mom. Not sure where she found it. It seems like a lot of onions, but it's really yummy - unless you hate onions, I guess! I don't like mushrooms so I don't use them. Never tried using the green pepper rings either. The original recipe says to use either a 12 oz can of corn or a 10 oz package of frozen peas. I tried using peas once, but we didn't like it. If you'd like to use peas instead of corn, the recipe says to sprinkle them on top before adding the dumplings. Don't let them bake for 2 hours with the rest of the ingredients... Mom never made the dumplings with parsley or sage. I tried making the dumplings with sage and parsley once and didn't like it. And I hate to admit it, but I have no clue what salad oil is, so I use vegetable or olive oil.

Provided by nranger7

Categories     One Dish Meal

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 18

2 lbs round steaks, cut into 1 inch cubes
2 medium sliced onions
1 bay leaf
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can French onion soup
1 tablespoon Worcestershire sauce
1 (4 ounce) can sliced mushrooms, drained
1/3 cup flour
1 (12 ounce) can corn, drained
green pepper ring (optional)
1 egg
1/3 cup milk
2 tablespoons salad oil
1/4 teaspoon sage (optional)
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons minced parsley (optional)

Steps:

  • Combine first 9 ingredients in a 3 quart casserole.
  • Cover and bake in 350 degree oven for 2 hours.
  • Take from oven and remove bay leaf.
  • If using pepper rings, place them in the center.
  • Reset oven to 400 degrees.
  • To make dumplings, combine egg, milk, oil, parsley and sage.
  • Add dry ingredients, stirring until moistened.
  • Drop dumplings by rounded teaspoonfuls.
  • Bake and additional 20 to 25 minutes.

Nutrition Facts : Calories 381.4, Fat 12.2, SaturatedFat 3.2, Cholesterol 95.3, Sodium 853.1, Carbohydrate 35.9, Fiber 2.5, Sugar 4.2, Protein 33.1

MEXICAN BEEF AND DUMPLINGS



Mexican Beef and Dumplings image

"My husband and I love this spicy ground beef concoction seasoned with chili powder," shares Sue Gronholz of Beaver Dam, Wisconsin. "The cornmeal dumplings-are a fun variation, and they can be stirred up in no time.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 15

2 pounds ground beef
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) tomato sauce
1 small onion, chopped
1/2 cup chopped celery
1/4 cup chopped green pepper
1 tablespoon chili powder
1-1/2 teaspoons salt
DUMPLINGS:
1 cup all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
Pinch salt
1 cup milk

Steps:

  • In a Dutch oven, brown beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Cover and simmer for 15 minutes. , For the dumplings, combine the flour, cornmeal, baking powder and salt; stir in milk just until combined. Drop into eight mounds onto boiling mixture. Reduce heat; cover and simmer for 12-15 minutes or until the dumplings test done. (Do not lift the cover while simmering.)

Nutrition Facts : Calories 431 calories, Fat 16g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 1095mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 29g protein.

BEEF CASSEROLE AND DUMPLINGS



Beef casserole and dumplings image

This is a very easy casserole dish - my children would eat it every day if they could!

Provided by lovingbeingmum

Time 9h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Heat 2 tbspoons of oil in a large pan.
  • Add potatoes, carrots, onion, leek and celery and heat gently without browning for 5-10 miNs
  • Add mushrooms, stir for 2 mins then add to casserole pot or crock pot.
  • Heat the remaing 2 tb spoons of oil and brown the beef - in batches if necessary.
  • Add the flour and mix
  • Add the beef stock, tomatoes, red wine and Worcester sauce.
  • Season with salt and pepper, bring to the boil, reduce heat and add to pot.
  • Add bouquet garni and whole garlic bulb to pot. Stir well.
  • Oven - 160c for 2.5 - 3 hours
  • Slow cooker - high for 4-5 hours or low for 8-10hrs (depending on your slow cooker!)
  • When cooked remove bouquet garni and garlic bulb.
  • For the dumpling -
  • Turn oven up to oven to 190degrees C or gas 5
  • Put your flour into a mixing bowl
  • Using a coarse grater, grate very cold butter into the flour
  • Add herbs and a pinch of salt and pepper
  • Using your fingers, gently rub the butter into the flour until it resembles breadcrumbs
  • Add a some cold water to help bind it
  • Divide the dough into 12 balls. The dumplings will suck up quite a bit of moisture so if your stew looks dry - add a cup of boiling water and give it a good stir.
  • brush dumplings with beaten egg to glaze
  • Place the dumplings on top of your fully cooked stew.
  • Cook in the oven for 30 minutes until golden brown.

BEEF DUMPLINGS



Beef Dumplings image

Provided by Craig Claiborne

Categories     dinner, main course

Time 1h10m

Yield about 24 dumplings

Number Of Ingredients 9

1/2 cup flour
Salt to taste if desired
1/4 teaspoon peanut, vegetable or corn oil
3 tablespoons cold water, approximately
1/8 pound ground beef
1 teaspoon grated onion
1/4 teaspoon toasted sesame seeds
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Put the flour into a mixing bowl. Add the salt and peanut oil, and start blending while gradually adding the water. Blend well to make a stiff but pliable dough. If necessary, add a bit more water. Knead well about 5 minutes. Wrap in plastic wrap and refrigerate 30 minutes or longer.
  • Combine the ingredients for the filling and blend well.
  • To make dumplings, cut the dough in half. Roll it out on a lightly floured surface into a a very thin circle of the largest diameter possible.
  • Using a round cutter such as a small biscuit cutter about 1 1/2 inches in diameter, cut out about 24 circles.
  • Rub the outer rim of one circle of dough with a little water. Fill the center of the round of dough with about 1/2 teaspoon or less of the filling. Fold the circle of dough over to enclose the filling. Pinch around the edges to seal in the filling.
  • Bring together the pointed outer ends of each half circle of dough and seal together with a drop of water, pressing lightly.
  • These dumplings are ready to cook although they may be frozen and may be cooked frozen. Drop them into boiling salted water and cook about 2 minutes. Do not overcook. Drain and set aside to use in sin-sul-lo.

Nutrition Facts : @context http, Calories 16, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 0 grams, TransFat 0 grams

More about "beef and dumplings recipes"

HOW TO MAKE COMFORTING BEEF AND DUMPLINGS- THE FED …
how-to-make-comforting-beef-and-dumplings-the-fed image
2020-04-12 Instructions Cut beef. Mix together flour, salt and pepper into a large bowl. Working in batches, toss beef in flour mixture coating... Warm a dutch …
From thefedupfoodie.com
5/5 (1)
Category Dinner
Cuisine American
Calories 619 per serving
  • Cut beef. Mix together flour, salt and pepper into a large bowl. Working in batches, toss beef in flour mixture coating well. Save any extra flour from mixture.
  • Warm a dutch oven over med/high heat. Add oil and working in batches brown beef in oil. Remove beef and set aside.
  • Add any remaining flour to dutch oven and cook stirring frequently for about 1-2 mins. Stir in browned beef, tomato paste, thyme, marjoram, onions, garlic, bay leaves and beef broth. Bring to boil. Reduce heat to a simmer. Cook covered for about 1 hour, stirring occasionally.


BEEF STEW AND DUMPLINGS | SIMON HOWIE RECIPES
beef-stew-and-dumplings-simon-howie image
Reheat the pans juices and gently fry the onion for 5 minutes until softened. Put the beef back in the saucepan and stir in the carrots. Pour over the stock, bring to the boil, cover and reduce to a gentle simmer; cook for about 2 hours until …
From thescottishbutcher.com


PAN-FRIED BEEF AND SCALLION DUMPLINGS RECIPE
pan-fried-beef-and-scallion-dumplings image
Step 1. Whisk together soy sauce, gochujang, vinegar, garlic, ginger, sugar, and 1 1/2 teaspoons of the sesame oil in a medium bowl; reserve 1 1/2 tablespoons of mixture. Add beef and scallions to remaining soy sauce mixture; stir to …
From myrecipes.com


DUMPLING - WIKIPEDIA
dumpling-wikipedia image
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, …
From en.wikipedia.org


HOMEMADE HEALTHY BEEF STEW - MAD CREATIONS HUB
homemade-healthy-beef-stew-mad-creations-hub image
2022-06-10 Step 1. Season the beef with paprika, salt, and pepper. Heat the butter and oil in a large skillet over medium-high heat. Fry the beef, onion, garlic, bacon, and chorizo (in batches if the pan is not big enough) until browned on …
From madcreationshub.com


ROASTED BEEF AND DUMPLINGS RECIPE - WITH A SPLASH OF …
roasted-beef-and-dumplings-recipe-with-a-splash-of image
Bring water to a boil in a large pot and add the butter and salt. Carefully pour in the juice and drippings from the beef. Bring to a boil. Slowly add the dumplings, one at a time, to the boiling water. After 3 or 4 dumplings are added stir them …
From withasplashofcolor.com


BEEF STEW WITH DUMPLINGS RECIPE - GOOD HOUSEKEEPING
beef-stew-with-dumplings-recipe-good-housekeeping image
2021-08-11 Freeze ahead. Prepare to end of step 2, then allow to cool completely. Transfer to an airtight container and freeze for up to a month. To serve, defrost overnight in the fridge.
From goodhousekeeping.com


BEEF STEW WITH DUMPLINGS - A FAMILY FEAST
beef-stew-with-dumplings-a-family-feast image
2018-01-08 Dredge beef cubes in flour and remove, shaking off excess flour. Over medium high heat, melt one tablespoon of butter and one tablespoon of oil in 6-quart heavy bottomed stock pot or Dutch oven until slightly brown and …
From afamilyfeast.com


10 BEST CHINESE BEEF DUMPLINGS RECIPES | YUMMLY
10-best-chinese-beef-dumplings-recipes-yummly image
2022-06-22 ground beef, dumpling wrappers, table salt, scallions, canola oil and 6 more Pan Fried Chinese Dumplings Savory Tooth sesame oil, scallions, soy sauce, canola oil, sesame oil, ground beef 85% lean and 5 more
From yummly.com


BEEF GOULASH WITH DUMPLINGS RECIPE | GOOD FOOD
beef-goulash-with-dumplings-recipe-good-food image
Put the beef and flour in a bowl and toss to coat the beef in the flour. Season with sea salt and freshly ground black pepper. 2. Heat the butter and oil in a large flameproof casserole dish. Add the beef in batches and cook, turning often, …
From goodfood.com.au


BEEF STEW AND DUMPLINGS RECIPE - GREAT BRITISH CHEFS
beef-stew-and-dumplings-recipe-great-british-chefs image
Place a frying pan over a medium heat and add a knob of butter. Add the baby onions and cook until browned. Then, remove the onions and set aside. 1 knob of butter. 160g of baby onions, peeled. 12. Add another knob of butter to the …
From greatbritishchefs.com


DUMPLINGS | HOW TO MAKE PERFECT DUMPLINGS FOR STEWS
dumplings-how-to-make-perfect-dumplings-for-stews image
Measure the flour, parsley, baking powder and salt in a medium bowl. Cut the shortening into this mixture, using a pastry blender or crisscrossing 2 knives, until the mixture looks like fine crumbs. Stir in the milk. Drop the dough by 10 to 12 …
From cookingnook.com


SOUR BEEF AND DUMPLINGS GERMAN - THERESCIPES.INFO
Baltimore-Style Sour Beef and Dumplings (Sauerbraten ... top www.food.com In a large skillet, quickly brown all sides of the meat in the canola oil. Add the meat into the slow cooker and turn on low for 6 hours. During the last hour or so of cooking time: Start to make the dumplings. Bring a large pot of water to a rolling boil. See more result ››
From therecipes.info


SPICED BEEF STEW WITH DUMPLINGS RECIPE | CARIBBEAN GREEN LIVING
2014-09-22 Rinse with water and place meat into a large saucepan and cover generously with cold water and bring to a boil. Skim off the froth. Add onions, leeks, carrots, bouquet garni, cloves, coriander, 2 cloves of garlic and 1 hot pepper. Add salt and pepper to taste and simmer for 1 1/2 hours. Prepare the dumplings.
From caribbeangreenliving.com


POT ROAST WITH DUMPLINGS RECIPE | MYRECIPES
Step 1. Brown roast on all sides in hot vegetable oil in a large Dutch oven over medium-high heat; add soup mix, consommé, and thyme sprigs. Advertisement. Step 2. Bake, covered, at 325° for 1 hour and 30 minutes. Toss together vegetables, olive oil, and pepper.
From myrecipes.com


BEEF DUMPLING STEW RECIPES ALL YOU NEED IS FOOD
Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the slow cooker together with the wine, stock, rosemary and some seasoning. Stir to combine. Cover and cook on high for 5hr or until the beef is tender. …
From stevehacks.com


GROUND BEEF AND DUMPLINGS RECIPES ALL YOU NEED IS FOOD
spray oil, for frying: 600g/1lb 5oz lean braising steak, all visible fat removed: 1 litre/1¾ pints beef stock, made from 2 low-sodium cubes: 1 large onion, finely chopped
From stevehacks.com


BEEF DUMPLINGS, 3 WAYS ~SWEET & SAVORY
2020-10-27 In a large steamer pot, bring about 3-inch deep water to a boil. Lightly spray non-stick spray on steamer baskets and arrange dumplings in one layer. Place the filled steamers over boiling water. Cover and cook for 15 minutes. Once cooked, transfer the steamer to a counter, uncover and fan the dumplings with a plate.
From sweetandsavorybyshinee.com


BEEF STEW AND DUMPLINGS RECIPE - BBC FOOD
For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Fry the chuck steak for 3-4 minutes, until browned on all sides. Remove …
From bbc.co.uk


JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES | GOODTO
2021-01-25 Toss the beef and flour together in a bowl with salt and pepper. Heat a large flameproof casserole dish until hot, add a little dripping or oil and enough of the beef to just cover the bottom of the casserole. Fry until browned on each side, then remove and set aside. Repeat with more dripping and beef in batches.
From goodto.com


BEEF AND DUMPLINGS RECIPE - QUICKFX.CA
breakfast dumpling recipe; fiber optic christmas tree mini; espanyol fc table 2020/21; newark college of arts and sciences acceptance rate; bonanza shopping site;
From quickfx.ca


SLOW COOKER BEEF AND DUMPLINGS - RETRO RECIPE BOX
2022-04-10 Instructions Preheat the slow cooker on high heat. In a medium sized mixing bowl, toss together the cubed beef with the ¼ cup all purpose flour until all pieces are evenly... Add the tomato paste, balsamic vinegar, soy sauce, minced garlic, salt, pepper, thyme, and parsley to the slow cooker... Pour ...
From retrorecipebox.com


BEEF DUMPLINGS WITH CARROTS AND ONIONS | ASIAN COOKING MOM
2021-05-01 Peel the carrots and the onion skins. Use a cheese grater or food processor to turn the carrots and onions into thin shreds or small pieces. Heat a skillet under medium heat and add 1 tablespoon of vegetable oil. When the oil becomes warm, add the carrot and onion pieces, stirring for 2 to 3 minutes until soft.
From asiancookingmom.com


AMISH MEAT-LOVERS BEEF STEW & DUMPLINGS - FLAVORFUL
2021-01-19 Stew. Cut meat into small cubes. Melt fat in a hot skillet or Dutch oven. Brown meat and onion in fat, keep it sizzling hot until nicely browned. Sprinkle flour, salt and pepper over meat. Add the boiling water and lemon juice. Cover the pan and lower the heat so that meat simmers for 3 to 3½ hours.
From amish365.com


CHINESE BEEF DUMPLINGS WITH CELERY - CHINA SICHUAN FOOD
2017-12-08 To fry the dumplings. Over medium heat, heat around 1 tablespoon of oil in a nonstick pan. Place the dumplings in one by one. Fry until one side of the dumpling become slightly brown. Swirl around ¼ cup of water in and cover the lid immediately. So the water vapor can cook the dumplings completely.
From chinasichuanfood.com


HOMEMADE MINCED BEEF AND DUMPLINGS - CULINARY GINGER
2022-04-05 Preheat oven to 400°F/200°C. Add the oil to an oven-proof skillet or cast iron skillet over medium heat. Add the beef and stir until it starts to brown. Add the onion, cook until the onions soften. Stir in the tomato paste and Worcestershire sauce, optional red wine, simmer until reduced. Stir in the carrots and flour.
From culinaryginger.com


RECIPE FOR BEEF AND DUMPLINGS : OPTIMAL RESOLUTION LIST
Beef and Dumplings Recipe - Food.com trend www.food.com. Saute meat in wok or large pan with butter using leftover onion slices and spice mixture that were on top of roast. Combine mushroom soup,dry onion soup, mushrooms,half & half,pepper and 1 cup of broth from dumplings with meat. Cook on top of stove on medium heat for about 10 minutes.
From recipeschoice.com


AUSTRIAN BEEF GOULASH RECIPE - THERESCIPES.INFO
Austrian Goulash Recipe - Food.com trend www.food.com. 1⁄ 2 cup beef (or water) or 1/2 cup chicken stock (or water) kosher salt & pepper flour (for searing meat) directions You will need a large Dutch oven with a lid for best results. Add just enough olive oil to coat the pan and turn the heat high enough to make the oil shimmer, but not smoke.
From therecipes.info


BEEF STEW WITH DUMPLINGS RECIPE - THE SPRUCE EATS
2022-01-13 Trim excess fat from the steak and cut the beef into 1-inch pieces. Place in a 4- to 5-quart crock pot along with the carrots, celery, onions, garlic, tomatoes, beef broth, 1 1/2 teaspoons dried thyme, marjoram, salt, and pepper. Cover the slow cooker and cook on low for 8 to 9 hours until vegetables are tender and the beef is very tender.
From thespruceeats.com


10 BEST BEEF DUMPLING SOUP RECIPES | YUMMLY
The Best Beef Dumpling Soup Recipes on Yummly | Mandu Guk | Korean Dumpling Soup, Mandu Guk | Korean Dumpling Soup, Zesty Hamburger Dumpling Soup
From yummly.com


GORDON RAMSAY'S BEEF STEW WITH ALE AND DUMPLINGS - THEFOODXP
The dumplings not only add volume but also add taste to the stew. To make Gordon Ramsay’s beef stew, heat oil in a casserole and cook beef in it. Then, add vegetables, herbs, ale, puree, and stock to it. Cover it and cook for 2 ½ hours in the oven. In a bowl, mix flour, suet, salt, pepper, and water to make a dough.
From thefoodxp.com


BEEF AND BEER STEW WITH DUMPLINGS | DINNER RECIPES | GOODTOKNOW
2019-08-20 Transfer mixture to a covered casserole dish, and cook in the centre of the oven for 2½-3hrs, or until the meat is really tender. To make the dumplings: Tip the flour and some seasoning into a bowl and stir in the suet. Add enough water to give a dropping consistency and form into balls. Add to the stew about 30 mins before the end of cooking.
From goodto.com


BEEF STEW AND DUMPLINGS - PINCH OF NOM
If you have a pressure cooker start buy sautéing the onions & beef before adding other ingredients then cook on pressure cook for 20 minutes on high pressure natural release for 15 then add the dumplings I cooked on sauté for 10 minutes then AC for ! NEW TIP Quick and easy cooking process. Tasted good full of flavour
From pinchofnom.com


BEEF & BEAN STEW WITH DUMPLINGS | RECIPES | MOORLANDS EATER
2020-02-13 If cooking the stew in the oven. Transfer the softened vegetables to the casserole dish with the bacon and browned meat. De-glaze the frying pan with 200ml of the beef stock, scraping up any browned bits from the bottom of the pan.
From moorlandseater.com


CHINESE BEEF DUMPLINGS - OMNIVORE'S COOKBOOK
2016-10-15 To make the dumpling filling, add ground beef into a big bowl. Add chicken stock, light soy sauce, Shaoxing wine, ginger, salt, and toasted Sichuan peppercorns. Mix by using a pair of chopsticks until the liquid is fully absorbed. Cover with plastic wrap, and let marinate in the fridge while you prepare other ingredients.
From omnivorescookbook.com


SLOW-COOKED BEEF STEW AND DUMPLINGS - LITTLE SUGAR SNAPS
2021-10-26 Stir everything together, pop on the pan lid and cook for 2 ½ hours. Add the potatoes, carrots and Jerusalem artichoke to the pan and cook for a further 45 minutes. Make the dumplings when there is 10 minutes cooking time left: Put the flour, baking powder, suet, cheese and thyme into a small mixing bowl.
From littlesugarsnaps.com


SLOW COOKER BEEF STEW AND DUMPLINGS - SUPERGOLDEN BAKES
2020-09-15 Stir in the beef, add the bay leaves and rosemary and cook on HIGH for 5 hours (or on LOW for 8 hours). Prepare the dumpling dough – check the recipe card for your choice or suet dumplings or suet-free dumplings. Give the stew a good stir. Remove and discard the bay leaves and rosemary. Add the dumplings to the slow cooker, spaced slightly apart.
From supergoldenbakes.com


Related Search