Lumpiang Shanghai Filipino Spring Rolls Recipes

LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)

Lumpiang Shanghai (Filipino Spring Rolls) image

This is an all time favourite of my Canadian family. This recipe uses about 1 package of spring roll wrapper which can be found in most western and Chinese groceries.

Provided by Pinaygourmet 345142

Categories Pork

Time 35m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1/4 kg ground pork
1/8 kg shrimp, chopped
1/4 cup finely chopped carrot
1/4 cup of finely chopped celery
1/4 cup of finely chopped parsley
1 garlic clove, minced
1 egg, slightly beaten
3 tablespoons chopped white onions
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1 pinch pepper
1 teaspoon cornstarch
2/3 cup water
1/4 cup sugar
1/4 cup apple cider vinegar
2 tablespoons fish sauce

Steps:

Combine all ingredients for lumpia (spring roll) filling.
Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
Deep fry in hot oil until golden brown.
Drain.
Cut into shorter lengths before serving.
Prepare Sweet and Sour Sauce:.
Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
Serve with lumpia.

Nutrition Facts : Calories 92.8, Fat 5, SaturatedFat 1.8, Cholesterol 43.6, Sodium 497.9, Carbohydrate 5.8, Fiber 0.2, Sugar 5, Protein 5.9

BEST LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)

Best Lumpiang Shanghai (Filipino Spring Rolls) image

We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well.

Provided by gabby girl

Categories Meat

Time 45m

Yield 8-10 , 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground pork
250 g shrimp, minced
5 pieces shiitake mushrooms, rehydrated and chopped
1/2 cup water chestnut, minced (singkamas)
1/4 cup spring onion, minced
2 eggs
3 dashes sesame oil
2 tablespoons knorr seasoning (asian store)
1/2 teaspoon pepper
spring roll wrappers

Steps:

Mix everything in a bowl.
Put in the center of lumpia wrapper and roll like a log.
Deep fry.

Nutrition Facts : Calories 214.6, Fat 15, SaturatedFat 5.1, Cholesterol 126.8, Sodium 229.1, Carbohydrate 3.4, Fiber 0.7, Sugar 0.8, Protein 15.9

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