Frozen Cherry Margarita Recipe 465

FROZEN CHERRY MARGARITAS

Steps:

• Place the tequila, triple sec, agave, pomegranate juice, and lime juice in a blender. Add the cherries, then the ice.
• Place the cover on the blender, and blend on high speed until all of the ingredients are blended and the mixture is thick and slushy.
• Pour the margaritas into two glasses. Garnish with a twisted strip of lime rind.

FROZEN CHERRY MARGARITAS

Steps:

• Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.

CHERRY MARGARITA | FROZEN

Steps:

• Add tequila, orange liqueur, simple syrup and lime juice to the blender
• Add the pitted cherries and 2 cups of ice
• Blend until frosty and smooth
• Divide betweent the two glasses
• Garnish with skewered cherries
• Sip
• Smile
• Enjoy

FROZEN CHERRY MARGARITA RECIPE - (4.6/5)

Steps:

• Take a blender and pour ingredients in it with 2 cups crushed ice and blend at high speed, pour the mixture into a sugar rimmed glass and garnish with lime.

CLASSIC FROZEN STRAWBERRY MARGARITA

Steps:

• Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
• Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.

FROZEN CHERRY MARGARITA

Steps:

• Pour ingredients in a blender with 2 cups crushed ice. Blend at high speed and pour into a sugar rimmed glass.
• Garnish with lime.

FRESH CHERRY MARGARITAS

Steps:

• Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle with a wooden spoon. Into a shaker with ice combine all ingredients shake and serve with lime wedge and cherry to garnish.

CHERRY-LIME MARGARITA

Steps:

• Combine 2 ounces tart cherry juice, 1 1/2 ounces silver tequila, 1/2 ounce orange-flavored liqueur (such as Cointreau), 1/4 ounce grenadine and a lime slice in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Garnish with a maraschino cherry.

ANY-FRUIT FROZEN MARGARITAS

Steps:

• Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly.
• Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.

SHERRY MARGARITA

Steps:

• In a shaker, combine the sherry, tequila, orange liqueur, lime juice, agave and salt. Add ice and shake until well chilled. Fill a rocks glass with ice. Strain the cocktail into the glass and garnish with lime.

WILD CHERRY MARGARITA

Steps:

• Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
• Add ice.
• Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
• Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!