Joyces Fabulous Fruit Cocktail Cake Recipes
FRUIT COCKTAIL CAKE (BEST DUMP CAKE EVER!)
Canned fruit cocktail dump cake is easy, uses a can of fruit cocktail and a handful of ingredients to make best fruit cocktail cake recipe without coconut EVER!
Provided by Karin and Ken
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat your oven to 325 degrees.
- Prepare a 9x9 or 8x8 inch pan with cooking spray and set aside.
- In a large bowl combine flour, sugar, baking soda and salt.
- Add egg and stir to combine.
- Add fruit cocktail and stir some more.
- Pour into your prepared pan.
- Mix brown sugar and nuts and sprinkle all over the top.
- Bake for 1 hour and 20 minutes.
- Serve warm with whipped cream. Enjoy!
FRUIT COCKTAIL CAKE
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Cyndi
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g
FRUIT COCKTAIL CAKE
This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.
Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
FRUIT COCKTAIL CAKE
I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking time. Be sure to top it with Recipe #7062, another of my adopted recipes.
Provided by GrandmaIsCooking
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, stir together flour, sugar, baking soda and salt.
- Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs).
- Pour into a greased 9 inch x 13 inch pan.
- Bake at 350°F for about 30 minutes or until toothpick inserted near center comes out clean.
- This cake is best with Fruit Cocktail Cake Icing #7062.
Nutrition Facts : Calories 206.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 248.2, Carbohydrate 46.3, Fiber 0.9, Sugar 30.1, Protein 3.3
JOYCE'S FABULOUS FRUIT COCKTAIL CAKE
This recipe has been in my family for years. No matter where I've made it everyone wants the recipe. I love it because it looks so finished straight from the oven. No need to cool and frost.
Provided by Cookie Jarvis
Categories Dessert
Time 1h
Yield 12 slices, 12 serving(s)
Number Of Ingredients 15
Steps:
- Beat together sugar, oil, eggs, and vanilla.
- Sift together flour, salt, and baking soda.
- Add fruit cocktail, mix well.
- Pour in 9x13 inch pan.
- Sprinkle coconut over batter.
- Bake at 350 degrees for 45 minutes.
- Just before removing cake from oven, bring margarine, sugar, and milk to boil in small saucepan for one minute.
- Remove from heat.
- Add coconut, chopped nuts, and vanilla.
- Spread at once over hot cake.
Nutrition Facts : Calories 449.8, Fat 21.3, SaturatedFat 6.8, Cholesterol 36.7, Sodium 369, Carbohydrate 62.1, Fiber 2.4, Sugar 43.6, Protein 5
AUNT JOYCE'S CHOCOLATE CAKE
This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!
Provided by Karen
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
- Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 60.1 g, Cholesterol 7 mg, Fat 18.5 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 510.2 mg, Sugar 33.9 g
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