La Choy Beef Vegetables In Peppered Soy Sauce Recipes

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LA CHOY BEEF & VEGETABLES IN PEPPERED SOY SAUCE



La Choy Beef & Vegetables in Peppered Soy Sauce image

Make and share this La Choy Beef & Vegetables in Peppered Soy Sauce recipe from Food.com.

Provided by Maureen in MA

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 cup low sodium beef broth
1/2 cup dry sherry
1/3 cup reduced sodium soy sauce
1 tablespoon cornstarch
2 teaspoons sugar
1/8 teaspoon red pepper flakes
1 garlic clove, minced
1 lb boneless beef sirloin, cut across grain in 2-inch strips
1 tablespoon reduced sodium soy sauce
1 tablespoon cornstarch
3 tablespoons peanut oil
1 medium onion, chopped
2 garlic cloves, minced
1 carrot, julienned
1 (8 ounce) can sliced water chestnuts, drained
2 cups broccoli florets

Steps:

  • In small bowl, mix all ingredients for sauce and set aside.
  • In medium bowl, combine beef strips with soy sauce and cornstarch. Toss to coat and set aside.
  • In large skillet or wok, heat 2 Tbsp oil over medium high heat. Add onion and garlic and cook 1-2 minutes.
  • Add remaining oil to skillet, and stir-fry meat until no longer pink.
  • Add water chestnuts, carrot, and broccoli and stir-fry until vegetables are crisp-tender.
  • Add sauce and continue cooking until sauce is thickened.
  • Serve immediately with rice or noodles.

Nutrition Facts : Calories 556.5, Fat 27.4, SaturatedFat 8.6, Cholesterol 76, Sodium 951.3, Carbohydrate 25.8, Fiber 2.5, Sugar 7, Protein 25.3

LA CHOY BAMBOO BEEF



La Choy Bamboo Beef image

This is from the La Choy Collection of Favorite Recipes, and a dish that both my husband and I enjoy. It is easy to make, healthy, and easy clean-up.

Provided by Maureen in MA

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb round steak, 1 inch thick, cut across grain into thin strips
1 small onion, sliced
2 tablespoons peanut oil
1/2 cup beef broth
8 ounces fresh mushrooms, sliced (canned may be substituted)
1 tablespoon cornstarch
1/4 cup reduced sodium soy sauce
1 tablespoon cold water
1 (8 ounce) can bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (11 ounce) can mandarin oranges, drained (or 1 16-oz can sliced peaches, drained)
2 (5 ounce) cans chow mein noodles

Steps:

  • In wok or skillet, cook beef and onion in oil until meat browns; about 5 minutes.
  • Add beef broth and mushrooms, cooking 5 minutes more.
  • Combine cornstarch, soy sauce and water. Stir into meat mixture. Cook, stirring constantly, until thickened.
  • Stir in vegetables and fruit. Heat until hot.
  • Serve immediately with chow mein noodles.

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