The cottage cheese makes these some of the most tender, moist, and tasty burgers you will ever try. This is adapted from "The Pleasures of Gas Grilling".
Author: Judy from Hawaii
Tender and stick to your ribs meal. The Goya Sazon is in most food stores in the Mexican isle next to the powder spices in a small yellow/orange box but you can most certainly find it in Mexican specialty...
Author: Chef Sarita in Aust
Delicious and easy to cook recipe that my mom found in the Houston Chronicle in the mid-1970's. So good that it's a family tradition in my house. You can play around with the ingredients some, but try...
Author: Robstercraw
From my room mate Margaret in 1962. I still have the typed recipe on the 3 index cards she gave me. On the card it says a good source of Vitamins A, B, and C. On the card, I wrote it takes me 1 1/2 to...
Author: Sweetiebarbara
Easy to put together earlier in the day then pop in oven 30mins before needed. You could call this Pizza Style Schnitzel!!! Makes a great change from crumbed. You could also use chicken or pork schnitzels...
Author: Jen T
This recipe also works well with beef, but venison is far tastier and better for you, since it is very low in fat. If you want to make this recipe even lower fat you can leave out the stage with the butter...
Author: renjack
I printed this from Allrecipes.com, where it was submitted by Heather Denard. I added the green beans the first time I made it and it makes a great, easy meal.
Author: Deborah1
This is really tasty! I love the addition of the sour cream and cream cheese. Mmmmmm! Prep time approximate. I got this recipe from Southern Living cookbook that I bought back in the 70's. It did not give...
Author: keen5
From Mable Hoffman's Crockery Cookery. I really liked this crockpot dish. Flank steak is lower in fat than many cuts.
Author: Debbie R.
Make and share this Maple Glazed Meatloaf recipe from Food.com.
Author: carolinafan
Make and share this Chicken Fried Steak With Peppered Cream Gravy recipe from Food.com.
Author: Nimz_
Might refer to this as a retro recipe. We had these on a regular basis growing up. Since I can't find anyone here in Virgina who knows what they are, it may be a Midwest thing. Mom said that you always...
Author: Kitchen Witch Steph
I got this out of a magazine many years ago (can't remember which one). I try different shepherd's pie recipes but always come back to this one. The prep time is merely guess work as is the number it feeds...
Author: Darlene10
This is easy and fun to make, save the HOT HOT stuff for the toppings and give every body a choice to how hot they want there serving to be.
Author: Cookin In Texas
Make and share this Coney Island Hot Dog Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Udon-Beef Noodle Bowl recipe from Food.com.
Author: ratherbeswimmin
I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.
Author: Scarlett516
This is a classic recipe that we ate a lot in Germany. It's one of my favorite comfort foods. We like to eat it with potato pancakes or Spätzle. Be careful not to overcook the meat.
Author: Bellinda
This one's from the Nu'uanu Congregational Church 1985 Centennial Cookbook. Pipikaula is like a flavorful jerky but NOT dried to a tough leather. It should be slightly moist and tender, kind of like a...
Author: Chilicat
Can it be this easy? Yes it can. Try this and you'll ask yourself why you ever bought any of that stuff in an envelope. And make seasoning ahead? Why bother, when it is just this simple?
Author: PalatablePastime
from San Francisco Chronicle food section: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/01/22/FDO11A1E1S.DTL#recipe4
Author: Sloog
Author: Cory Schreiber
No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP:...
Author: bvulmux
There are a lot of pasta dishes that are good to eat and relatively low cost. This is one of my favorites. I found this recipe in an Albertson's grocery store meat department in Seattle, Washington.
Author: CaribbeanQueen
Make and share this Martha Stewart Meatballs recipe from Food.com.
Author: Mary 4
Make and share this Sizzling Steak ( Chinese) recipe from Food.com.
Author: Wild Thyme Flour
This is out of Weight Watchers "Best Eats" cook book. I haven't tried it but this sounds good for being low calorie, low fat.
Author: Ck2plz
Make and share this Stuffed Bell Peppers With Creole Sauce recipe from Food.com.
Author: Diamondlil
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
Make and share this Everybody's Favorite Pizza Burgers recipe from Food.com.
Author: FDADELKARIM
From Ricky Lauren's The Hamptons. The horseradish sauce needs time in the fridge for the flavors to meld, so make it at the same time as the marinade.15
Author: Brookelynne26
Had a craving for them...so I whipped up this recipe by combining several things from the top recipes I could find. There's no need to follow the directions exactly, I'm just giving you the details of...
Author: TriciaWin
This meatloaf is from the Chez Melange Restaurant in Redondo Beach, CA., and is definitely worth the extra steps. It has a wonderful mellow blend of flavors that makes it really taste like it came from...
Author: Roxygirl in Colorado
This recipe has been setting my Private Recipes box so long I can't remember were I got it. It's another great recipe you can make in a short amount of time!
Author: Galley Wench
This yummy and fillng recipe makes a full crockpot, which your whole family will enjoy! I like to add a salad and some garlic bread to complete the meal.
Author: Aunt Paula
This makes a wonderfully easy entree for company. Filled with a combination of spinach, blue cheese and mushrooms, it gets rave reviews every time. Taken from the Light & Tasty Magazine.
Author: jonesies
Make and share this Beef Stew With Sour Cream Biscuits recipe from Food.com.
Author: Penny G
A hearty sourthwestern soup that will really keep you warm during the winter months. A great combination of New Mexico green chile, tomatoes and beef. The recipe is from Sabrosa Fall 2006.
Author: PaulaG
Make and share this Filet of Beef in Pasilla Chile Sauce: recipe from Food.com.
Author: Kirstin in the Couv
For those who love the traditional flavor of carne asada instead of the fast food attempt, you'll love this recipe
Author: Creole cookin
I have tried baked chicken many times, including the grocery pre cooked ones. Either they overwhelm or underwhelm. I think this is the perfect Balance. Its also easy and inexpensive.Please let me know...
Author: bill mayes
I make this during football season (I double the recipe, but I have a 7-qt crock pot). I prefer my chili with cut up stew meat rather than ground beef. I partially freeze the meat for easier cutting. Don't...
Author: Parsley
I've posted a lot of fried rice recipes but I have not posted one from my country. This fried rice recipe is very close to my heart, and I hope that you will enjoy it as much as I do.
Author: Pinaygourmet 345142
These STUFFED CABBAGE ROLLS are enjoyed all around the world! There have been many imitations but very few passed down from the OLD COUNTRY that taste as good as these and so very easy to make.They also...
Author: Timothy H.