this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.
Author: chia2160
I learned to make lasagna from my mother, and think this recipe is so much better than any other lasagna I've tried. Feel free to add green peppers to the meat sauce if that sounds good to you. The meat...
Author: karen
This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or...
Author: Lorac
Make and share this Cheez-Its Meatloaf recipe from Food.com.
Author: CelebrationFL
Although this may seem like a lengthy process, all of the work is done in advance. The end result is delicious comfort food. I serve garlic mashed potatoes and whatever vege is fresh at the time.
Author: Normaone
Make and share this Amish Poor Mans Steak recipe from Food.com.
Author: Tina Klein
If you prefer a smooth sauce, purée it in a blender. Serve with roasted potatoes and sautéed greens.
Author: Jenny Rosenstrach
Author: Catherine McCord
Rabbit has long been underrated on our side of the ocean-not so in Europe where rabbit is almost as popular as chicken. Marinated and stewed in wine with prunes, this Belgian dish may be the answer to...
Author: Olha7397
Once I found this recipe in a Favorites Recipe Cookbook, it has been a meal-in-one dinner for us. Uses angel hair pasta.
Author: Seasoned Cook
This meatball recipe from Canadian Living is very easy to make and can be made on a week night. The meatballs are tender and delicious and the honey garlic sauce is great served over egg noodles.
Author: Irmgard
I expanded slightly on a recipe in BH&G Make-Ahead Cooking (more ground beef, more cheese, added salt and pepper). We all really enjoyed this. I think it would also be good with chicken. Note: The original...
Author: SharleneW
Make and share this Kevin's Best Corned Beef recipe from Food.com.
Author: Kevin Connolly
The "new" Recipezaar has cut off about half of my directions after step 3 during the switch. sad. sorry to any new readers. Maybe I'll have time to come back and make corrections someday, though I rarely...
Author: gypsysoul
Author: Jeff Carciello
This is a nice juicy burger recipe. The waterchestnuts and onions give it a suprising texture. Might wat to take your first bite before pouring on the bottle of ketchup.
Author: NavyDoc13
WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night.
Author: Cats Eye
Make and share this Beef Chili With Cofee & Dark Chocolate recipe from Food.com.
Author: Nana_G
The history of this pizza goes back to a dr. who perfected the recipe after delivering pizza for several months. I only added a few changes.
Author: glitter
Make and share this Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY) recipe from Food.com.
Author: LeeLee Hansen
Make and share this James Coney Island Chili recipe from Food.com.
Author: Chef Otaktay
Make and share this Iraqi Style Qeema (Timman Ou Qeema) recipe from Food.com.
Author: chef2six
A genuine, and one of the most quoted Swedish recipes for meatballs. With a few variations, it is found in almost every Swedish cookbook. This variety of meatballs is always served hot, with cream sauce...
Author: Andreacute Grisell
Favorite of all - kids even ask for seconds! Customize this recipe by adding vegetables and/or leftovers to the mix.
Author: Jenipher
Make and share this Quick and Easy Hamburger Stroganoff recipe from Food.com.
Author: mailbelle
From Gourmet Live December 5, 2012. "The Pinot Noir jus condenses a bottle of wine into a richly hued and nuanced sauce that not only complements the roast but cuts through its richness."
Author: zeldaz51
This recipe is carried over from Foodnetwork.com, and is posted by Paula Deen (I love her). It is the easiest way to make a perfect Standing Prime Rib Roast. After a botched New Years Eve dinner one year,...
Author: rosie316
Make and share this Melt-In-Your-Mouth Meatloaf recipe from Food.com.
Author: Chef mariajane
This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce.
Author: abigail363
Everyone is asking for new Beef Brisket Recipes - Here is a delicious one Recipe form Quincy Scott, Olive Branch, MI This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware...
Author: TxGriffLover
Make and share this Alabama Coney-Style Hot Dogs recipe from Food.com.
Author: ratherbeswimmin
I found this recipe on the back of a Kraft macaroni and cheese box years ago, and have made it many times since. The kids really love it and it's a very inexpensive meal.
Author: TasteTester
My dad was a high school teacher years ago and in those days was only paid once a month. So, by the end of the month, we ended up having a lot of hamburger dishes. My mom used to come up with some interesting...
Author: Abby Girl
You could just cook the meatballs in the sauce although you will experience grease in the sauce, it is better to pre-cook them first --- please adjust the amount of brown sugar, you might want to start...
Author: Kittencalrecipezazz
This is a recipe that was made for years - the german side - was the spaetzel and Im not sure that there really is something that is called german meatballs but this was the recipe - so I guess they are...
Author: Ravenseyes
This is from an old cookbook entitled "Pineapple Gold", written by Joann Hulett Dobbins. I've used it so often over the last 20-plus years that it's falling apart and now has to be kept in a big ziplock...
Author: highcotton
I got the basic recipe from the back of a spaghetti sauce can but have added ingredients that we like to make it special for our family's tastes. Sometimes, I take it to potlucks and come home with an...
Author: OceanLuvinGranny
A filling, quick and easy lunch or dinner that my teenage son and friends love! Some of the measurements are an estimate and you should adjust according to taste and how many burritos you are making.
Author: FeelinYummy
Make and share this Beef Tenderloin With Mustard and Peppercorns recipe from Food.com.
Author: Catherine from AL
Don't you just love their flame-broiled burgers? You can enjoy the taste of a Big King any time you want, without having to go out and buy them.
Author: Timothy H.
Make and share this Mexican Pizza Like Taco Bells recipe from Food.com.
Author: Teenie4356
This is the chili I remember eating as a child before microwaves were invented. This can be made in the microwave in about 30 min. but I prefer making it on the stove and then simmering it for an hour...
Author: Catnip46
I'm told Chicken Fried Steak is the Official State Dish of Texas. I hope I don't offend any Texans with this version.
Author: Big John
Make and share this Rachael Ray's Devilish Chili Dogs recipe from Food.com.
Author: Southern Mama
I will be trying this soon and wanted to have the recipe saved in a safe spot. Let me know if you add or take anything out of this recipe. Enjoy!!
Author: Elsee03
When I am in Houston TX I always stop by a Cajun specialty meat shop called Heberts for their delish foods to bring home. One of the stuffings they make is a shrimp cornbread stuffing, they pile it high...
Author: Chipfo