Thick And Chunky Crock Pot Game Day Chili Recipes

SLOW COOKER GAME DAY CHILI

Slow Cooker Game Day Chili image

When it comes to tailgating foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in a slow cooker, meaning that it's easy to prepare, store and transport. And best of all, with a Reynolds KITCHENS® Slow Cooker Liner, cleaning up at your next tailgate will be easier than ever.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 6h20m

Yield 8

Number Of Ingredients 10

Ingredients

1 Reynolds KITCHENS® Slow Cooker Liner
2 pounds lean ground beef
2 medium green bell peppers, chopped
2 small onions, chopped
2 (15 ounce) cans red kidney beans, undrained
2 (1.25 ounce) packages chili seasoning mix
2 (15 ounce) cans tomato sauce
2 (10 ounce) cans diced tomatoes and green chiles
½ cup Shredded cheese
½ cup Sour cream

Steps:

Line a 5 to 6-quart slow cooker with a Reynolds KITCHENS® Slow Cooker Liner. Fit liner snugly against bottom and sides of bowl; pull top of liner over rim. Set aside.
Brown ground beef, bell peppers, and onions in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Drain well.
Spoon beef mixture into the lined slow cooker. Add beans, seasoning mix, tomato sauce, and diced tomatoes and green chilies to beef mixture; stir gently with wooden or plastic spoon.
Cover and cook 6 to 7 hours on Low or 3 to 3 1/2 hours on High, until hot and bubbly throughout.
Carefully remove lid to allow steam to escape. Stir gently and serve chili directly from slow cooker liner. Serve directly from lined slow cooker. Top with cheese and sour cream, if desired.
Do not lift or transport liner with food inside. Remove all food and cool slow cooker completely before lifting liner from slow cooker.

Nutrition Facts : Calories 437.7 calories, Carbohydrate 32.4 g, Cholesterol 92.8 mg, Fat 20.6 g, Fiber 10.5 g, Protein 33.7 g, SaturatedFat 8.8 g, Sodium 2011 mg, Sugar 7.1 g

SLOW-COOKER GAME DAY CHILI

Slow-Cooker Game Day Chili image

Slow cook this hearty chili for a dinner after a game day. Ground beef, tomatoes and Progresso® red kidney beans cooked together and served with toppings make a flavorful meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h15m

Yield 8

Number Of Ingredients 15

Ingredients

3/4 lb ground beef round
1 medium green bell pepper, chopped
3 cans (14.5 oz each) diced tomatoes with garlic and onion, undrained
3 cans (10 3/4 oz each) condensed tomato soup
1 can (15 or 19 oz) Progresso™ red kidney beans, drained, rinsed
1 can (12 oz) tomato paste
1/2 cup water
3 to 5 tablespoons chili powder
1 teaspoon freshly ground pepper
1/2 teaspoon paprika
Shredded Cheddar cheese
Sour cream
Chopped green onions
Sliced ripe olives
Corn chips

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
In slow cooker, stir together cooked beef, bell pepper, tomatoes, soup, beans, tomato paste, water, chili powder, pepper and paprika.
Cover; cook on High heat setting 4 hours. Serve chili with desired toppings.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Fiber 6 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 730 mg

SLOW-COOKED CHUNKY CHILI

Slow-Cooked Chunky Chili image

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. -Margie Shaw, Greenbrier, Arkansas

Provided by Taste of Home

Categories Dinner Lunch

Time 4h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 pound bulk pork sausage
4 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 large onion, chopped
1 medium green pepper, chopped
1 envelope taco seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
Shredded cheddar cheese, optional
Chopped red onion, optional
Sour cream, optional

Steps:

In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 4-5 hours or until vegetables are tender. If desired, serve with shredded cheese, chopped onion and sour cream. , Freeze option: Before adding toppings, cool chili. Freeze chili and toppings separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with toppings.

Nutrition Facts : Calories 329 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1158mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 9g fiber), Protein 21g protein.

THICK & CHUNKY BEEF CHILI

Thick & Chunky Beef Chili image

Hearty, flavorful ingredients and a thick, rich sauce make this a satisfying chili that's sure to win compliments on your cooking. It's a great way to serve a crowd during the big game or to warm up on a chilly evening. Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 3h30m

Yield 4 quarts.

Number Of Ingredients 18

Ingredients

12 ounces center-cut bacon, diced
2 pounds beef stew meat, cut into 1/4-inch cubes
2 medium onions, chopped
4 garlic cloves, minced
3 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 cup barbecue sauce
1 cup chili sauce
1/2 cup honey
4 teaspoons reduced-sodium beef bouillon granules
1 bay leaf
1 tablespoon chili powder
1 tablespoon baking cocoa
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1-1/2 teaspoons ground cumin
1/4 teaspoon cayenne powder, optional
3 cans (16 ounces each) kidney beans, rinsed and drained
Shredded reduced-fat cheddar cheese, optional

Steps:

In a large Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings. , Brown beef in drippings. Add onion; cook until onions are tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 12 ingredients. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , Add beans and heat through. Discard bay leaf. Garnish with cheese if desired.

Nutrition Facts : Calories 369 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1001mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 8g fiber), Protein 26g protein.

MEATY THICK MAN CHILI

Meaty Thick Man Chili image

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

Provided by MISSCANADA

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

5 pounds lean ground beef
2 (10 ounce) cans tomato sauce
1 (15 ounce) can kidney beans, rinsed and drained
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium onion, chopped
2 cloves garlic, chopped
¾ cup chili powder
1 cup water

Steps:

Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g

THICK AND CHUNKY CROCK POT GAME DAY CHILI

Thick and Chunky Crock Pot Game Day Chili image

I make this during football season (I double the recipe, but I have a 7-qt crock pot). I prefer my chili with cut up stew meat rather than ground beef. I partially freeze the meat for easier cutting. Don't freak about the crushed corn chips....they just kinda "disappear" and serve as a thickening agent.

Provided by Parsley

Categories Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs beef stew meat, cut into 3/4 "- 1-inch pieces
1 large onion, finely chopped
2 garlic cloves, minced
1/2 cup chopped green bell pepper
1/2 cup finely crushed corn tortilla chips, such as Tostitos, measure AFTER crushing
3 (15 ounce) cans kidney beans, drained
1 (15 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/4 teaspoon cinnamon
1/2-1 1/2 teaspoon chili powder
1 -2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon pepper
1/2-1 teaspoon salt
1/4 teaspoon sugar

Steps:

Place all in the crock pot in the order listed.
Gently stir everything together.
Cover and cook on low for 6-8 hours or on high for about 4 -5 hours.
When done, mix again very well.
Serve topped with sour cream, shredded cheese, green onions, etc.

Nutrition Facts : Calories 374.1, Fat 7.3, SaturatedFat 2.6, Cholesterol 72.6, Sodium 1132.1, Carbohydrate 41.2, Fiber 13.8, Sugar 9, Protein 37.6

$50 CHILI - FOR THE CROCKPOT

$50 Chili - for the Crockpot image

First, thank you to Parsley - Chef # 199848 - for inspiring me with her "Thick and Chunky Crock Pot Game Day Chili," Recipe #251837. I had tried about 20 different recipes for Chili, and Parsley's was the best. But I've been tweaking it for a year and a half now, and I think I did it! This chili is medium to medium-hot, not very sweet, hearty and stew-like, with depth and a delicious aftertaste. I make in a 7-quart crockpot, for my large family. If you like your chili sweeter, use a red onion instead of a white onion; add more brown sugar; and/or add more chocolate chips. Be careful: a little chocolate - just like cumin and cinnamon - goes a looonnnngggg way!

Provided by DadOf6

Categories Stew

Time 5h45m

Yield 12 serving(s)

Number Of Ingredients 22

Ingredients

1 1/2 lbs stewing beef, cut into 1/2-inch to 3/4-inch cubes
1 1/2 lbs stewing pork, cut into 1/2-inch to 3/4-inch cubes
1 big white onion, chopped
3 small bell peppers, chopped, I like to use 1 each of red, yellow, and orange
1 -2 orange habanero pepper, chopped, careful, these are HOT
1 -1 1/2 tablespoon spice world chopped garlic
5 (15 1/2 ounce) cans beans, I use 2 cans dark red kidneys, 2 cans light red kidneys, and 1 can black
2 (16 ounce) jars chunky salsa, medium (I like Pace)
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can beef broth
1 1/2-2 cups crushed tostito tortilla chips
1 chicken bouillon cube, crushed
1 beef bouillon cube, crushed
1 1/4 teaspoons sazon goya
1/8 teaspoon cinnamon
5 teaspoons Mexican chili powder
4 teaspoons cumin
1 teaspoon ground coriander
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon light brown sugar
5 -10 dark chocolate chips, yes, between 5 and 10 chips, depending on desired sweetness

Steps:

Combine all ingredients in a 7-quart crockpot. It might be easier to combine in a larger vessel, mix, and THEN transfer to your crockpot. Cook on "High" for 5 hours, or "Low" for 8 hours.
I typically serve the chili over a bed of whole Tostito chips, with a layer of shredded cheese in between.

SLOW-COOKER CHUNKY CHICKEN CHILI

Slow-Cooker Chunky Chicken Chili image

Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient.

Provided by My Food and Family

Categories Special Diets

Time 6h10m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1 can (15.5 oz.) dark red kidney beans, rinsed
1 can (15.5 oz.) light red kidney beans, rinsed
1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
1 can (15 oz.) no-salt-added tomato sauce
2 Tbsp. chili powder
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
1 cup frozen corn
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Combine beans, salsa, tomato sauce and chili powder in Slow Cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.
Serve topped with cheese.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g

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Thick And Chunky Crock Pot Game Day Chili Recipes

SLOW COOKER GAME DAY CHILI

SLOW-COOKER GAME DAY CHILI

Slow cook this hearty chili for a dinner after a game day. Ground beef, tomatoes and Progresso® red kidney beans cooked together and served with toppings make a flavorful meal.

SLOW-COOKED CHUNKY CHILI

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. -Margie Shaw, Greenbrier, Arkansas

THICK & CHUNKY BEEF CHILI

Hearty, flavorful ingredients and a thick, rich sauce make this a satisfying chili that's sure to win compliments on your cooking. It's a great way to serve a crowd during the big game or to warm up on a chilly evening. Taste of Home Test Kitchen

MEATY THICK MAN CHILI

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

THICK AND CHUNKY CROCK POT GAME DAY CHILI

$50 CHILI - FOR THE CROCKPOT

SLOW-COOKER CHUNKY CHICKEN CHILI

Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient.

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