MAPLE FRENCH TOAST AND BACON CUPCAKES
Steps:
- Preheat the oven to 325 degrees. Place paper liners in a 12-cup muffin tin. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.
- In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy. Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half, mixing after each addition and ending with flour. Mix until the ingredients are just combined; do not overmix. Fold in the bacon.
- Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool completely.
- Meanwhile, prepare the glaze: Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners' sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.
APPLE BACON CREPES WITH MAPLE CREAM CHEESE FROSTING
Steps:
- For the frosting: Beat together the butter, cream cheese, confectioners' sugar and maple syrup in the bowl of a stand mixer fitted with a paddle attachment (or use a hand mixer) until smooth and creamy.
- For the apple-bacon filling: Cook the bacon in a medium skillet over medium heat until the fat renders out and the bacon becomes crispy. Scoop out the bacon and place on a paper-towel-lined plate. Add the apples to the bacon fat and cook over medium heat until the apples are tender, 10 to 15 minutes. Add the maple syrup and cinnamon and cook until sticky and caramelized, 1 to 2 minutes more. Remove from the heat and set aside.
- For the crepe batter: Whisk together the cake mix, milk, egg and egg white in a large bowl until smooth. Heat a 10-inch nonstick skillet and spray liberally with nonstick cooking spray. Ladle about 3 ounces of batter into the pan and cook over medium heat until the bottom starts to brown and the top of the crepe begins to bubble, 1 to 2 minutes. Work around the edge of the crepe with a rubber spatula to begin to release it from the pan. Gently flip the crepe over, spraying more nonstick spray as needed. Cook until golden brown and cooked through, 30 seconds to 1 minute longer. Remove the crepe and place on a serving dish. Repeat with the remaining batter.
- To assemble: Spread the filling generously over half of each crepe and top with a few tablespoons of bacon. Fold the tops of the crepe over and sprinkle with confectioners' sugar. Sprinkle additional bacon on top if desired.
FRENCH TOAST CUPCAKES
Add cinnamon, vanilla and maple-flavored frosting to yellow cake mix for French-toast-inspired cupcakes that are perfect any time of the day.
Provided by By Jessica Walker
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs, and adding cinnamon and vanilla.
- In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk and maple extract on medium speed until fluffy.
- Pipe or spread frosting on cooled cupcakes. Sprinkle tops with bacon.
Nutrition Facts : ServingSize 1 Serving
APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: french bread, granny smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, maple syrup, powdered sugar, whipped cream
Provided by Nathan Ng
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the bread into 1-inch (2 ½ cm) cubes.
- Dice peeled apples into small bite-size pieces.
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
- In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Pour egg mixture into the bread bowl.
- Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
- Drizzle with maple syrup.
- Bake for 45 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 115 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, Sugar 66 grams
FRENCH TOAST CUPCAKES
This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating.
Provided by ajrock11
Categories Desserts Cakes Cupcake Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 16.5 g, Cholesterol 11 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 124.7 mg, Sugar 10.6 g
FRENCH TOAST CUPCAKES
I like to crumble a few slices of bacon over the top of these cupcakes after I frost them. They taste like Sunday Brunch.-Jenny Weaver, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and shortening until fluffy. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost cupcakes. Sprinkle with bacon if desired.
Nutrition Facts : Calories 334 calories, Fat 14g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 187mg sodium, Carbohydrate 51g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE BACON CUPCAKES WITH CREAM CHEESE FROSTING RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 18
Steps:
- Cupcakes: Preheat oven to 350°F. Line 2 12‒cup muffin pans with cupcake liners and set aside. Combine the flour, baking powder and salt in a large bowl and set aside. Beat the butter and sugar until light and creamy in the bowl of a stand mixer, fitted with a paddle attachment. Add the eggs and the maple extract and mix until fully incorporated. Add the flour mixture and the Half & Half, alternating, in 2 batches. Be sure to mix well after each addition. Add in the chopped, cooked bacon and mix until evenly distributed. Fill the paper-lined muffin pans 3/4 of the way full with batter. Bake the muffins for 20-23 minutes, or until a toothpick inserted in the middle comes out clean. Let them cool before frosting. Frosting: Cream together the cream cheese and the margarine with a hand mixer in a medium bowl until smooth and free of any lumps. Next, mix in the maple extract. Add in the confectioners' sugar and whip until light and fluffy. Refrigerate the frosting until you're ready to serve the cupcakes. Garnish: Line a cookie sheet with parchment paper. Melt the chocolate chips in the top section of a double boiler. Dip each piece of the bacon into the chocolate, until half of the bacon is covered in chocolate. Place the bacon pieces onto the prepared cookie sheet. Refrigerate until the chocolate is set. When ready to serve the cupcakes, frost them using an icing spatula or a piping bag fitted with a pastry tip. After frosting, place a piece of chocolate-covered bacon on each cupcake and serve.
YUMMY MAPLE BACON CUPCAKES
This recipe was given to me by a close friend. I was headed to a bacon party and the dessert list was quite limited. These cupcakes were eaten before the entrees and disappeared quickly! The bacon is the clincher. It is a must and the buttermilk in the batter makes it taste amazing.
Provided by lucky26
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 48
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fill 48 mini muffin cups with paper liners.
- Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Add to the sugar mixture, 1/2 cup at a time, alternating with buttermilk. Mix well after each addition. Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 21 minutes. Cool completely on a wire rack before frosting, at least 20 minutes.
- Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 19.5 g, Cholesterol 18.2 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 71.4 mg, Sugar 15.1 g
MAPLE BACON FRENCH TOAST BAKE
Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French toast bake reminds us of fall! Whole or 2% milk works best, but I use almond milk because I can't have dairy. -Margaret Brott, Colorado Springs, Colorado
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place bread in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Pour over bread. Sprinkle with bacon. Refrigerate, covered, 4 hours or overnight., Remove casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 256 calories, Fat 10g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 426mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 12g protein.
APPLE CREAM CHEESE-STUFFED FRENCH TOAST
Make and share this Apple Cream Cheese-Stuffed French Toast recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In medium bowl, stir together cream cheese, confectioners' sugar, 1/2 t cinnamon and the ginger until combined well; set aside.
- In large bowl, toss together apples, granulated sugar and 1 t cinnamon.
- In a large nonstick skillet, melt 4 T butter over high heat.
- Add apple mixture and cook, stirring occasionally, until just softened, about 8 minutes.
- Remove from heat.
- In a 13-by-9-inch shallow dish, whisk together milk, eggs, and remaining 1/2 t cinnamon; set aside.
- Spread a heaping 1/4 cup cream-cheese mixture onto each of 4 bread slices.
- Top each with 2 T nuts and 6-8 apple slices.
- Cover with remaining 4 bread slices to make sandwiches.
- Soak 2 sandwiches at a time in milk-egg mixture 5 minutes per side.
- Add maple syrup to remaining apples in skillet and stir to combine.
- Heat a griddle or large nonstick skillet over medium-high heat.
- Add 1 T oil and 1 T butter to pan.
- Add 2 sandwiches and cook, turning once, until golden brown, 6-8 minutes.
- Repeat with remaining 1 T oil, 1 T butter and the sandwiches.
- Cut sandwiches in half and serve immediately topped with apples in syrup.
- Garnish with toasted nuts, if desired.
Nutrition Facts : Calories 875.3, Fat 32.6, SaturatedFat 13.8, Cholesterol 150.2, Sodium 801.5, Carbohydrate 128.2, Fiber 6.8, Sugar 52.5, Protein 21.9
MAPLE FRENCH TOAST AND BACON CUPCAKES
This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner!
Provided by Ashbow
Categories Dessert
Time 1h40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 325 degrees F.
- Place paper liners in a 12-cup muffin tin.
- Prepare the cupcakes:
- Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.
- In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy.Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half. mixing after each addition and ending with flour.Mix until the ingredients are just combined; do not overmix. Fold in the bacon.
- Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes.
- Cool completely.
- Meanwhile, prepare the frosting:.
- Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.
More about "the bmc2 a bacon maple cream cheese frosted apple cinnamon french toast cupcake recipes"
APPLE CINNAMON FRENCH TOAST CUPCAKE WITH BACON MAPLE …
From imperialsugar.com
Servings 12Estimated Reading Time 1 minCategory Cakes & Cupcakes, Breads & Pastries
APPLE CINNAMON ROLLS WITH MAPLE CREAM CHEESE FROSTING
From yayforfood.com
FRENCH TOAST CUPCAKES WITH MAPLE FROSTING AND BACON
From chocolateandcarrots.com
APPLE SPICE CAKE WITH CINNAMON CREAM CHEESE FROSTING
From bakeorbreak.com
MAPLE BACON APPLE CAKE WITH NO-BAKE CHEESECAKE
From myheavenlyrecipes.com
OVERNIGHT CINNAMON APPLE FRENCH TOAST BAKE - DAMN …
From damndelicious.net
MAPLE BACON CUPCAKES - SWANKY RECIPES
From swankyrecipes.com
MAPLE BACON FRENCH TOAST CUPCAKES | BAKED BY RACHEL
From bakedbyrachel.com
MAPLE BACON FRENCH TOAST BAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BACON FRENCH TOAST CUPCAKES W/MAPLE CREAM CHEESE FROSTING …
From pinterest.ca
APPLE CINNAMON FRENCH TOAST CUPCAKES WITH MAPLE CREAM CHEESE …
From ungourmetest.blogspot.com
APPLE CINNAMON FRENCH TOAST CASSEROLE WITH A CREAM CHEESE …
From flourishingfoodie.com
FRENCH TOAST CUPCAKES - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
FROSTED!: MAPLE FRENCH TOAST AND BACON CUPCAKES - BREAKFAST IN A …
From thefrostedcupcakes.blogspot.com
APPLE CINNAMON FRENCH TOAST - CREME DE LA CRUMB
From lecremedelacrumb.com
MAPLE BACON BLUEBERRY FRENCH TOAST CUPCAKES - THE LITTLE VINTAGE …
From thelittlevintagebakingcompany.com
MAPLE BACON CUPCAKES - ASHLEE MARIE - REAL FUN WITH REAL FOOD
From ashleemarie.com
THE BMC2: A BACON MAPLE CREAM CHEESE FROSTED APPLE …
From pinterest.co.uk
FRENCH TOAST CUPCAKES WITH MAPLE FROSTING - IT IS A KEEPER
From itisakeeper.com
APPLE CUPCAKES MAPLE CREAM CHEESE FROSTING
From confessionsofabakingqueen.com
MOIST MAPLE BACON FRENCH TOAST CUPCAKES WITH MAPLE CREAM …
From pinterest.com
MAPLE BACON CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
FRENCH TOAST & BACON MINI CUPCAKES WITH MAPLE BUTTERCREAM …
From tastykitchen.com
MAPLE BACON FRENCH TOAST CUPCAKES | BREAKFAST CUPCAKES, FRENCH …
From pinterest.com.au
APPLE CINNAMON FRENCH TOAST CUPCAKES WITH MAPLE CREAM CHEESE …
From theungourmet.blogspot.com
MAPLE CUPCAKES - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
MAPLE BACON CUPCAKES W/ MAPLE CINNAMON CREAM CHEESE …
From youtube.com
APPLE CINNAMON FRENCH TOAST CASSEROLE WITH MAPLE CREAM …
From pinterest.ca
CINNAMON APPLE BUNDT CAKE WITH MAPLE CREAM CHEESE FROSTING
From greensnchocolate.com
FRENCH TOAST CRUNCH CUPCAKES W/ MAPLE CREAM CHEESE FROSTING
From hollyscheatday.com
THE BMC2: A BACON MAPLE CREAM CHEESE FROSTED APPLE …
From pinterest.co.uk
APPLE CUPCAKES WITH CINNAMON-CREAM CHEESE FROSTING
From browneyedbaker.com
APPLE CINNAMON FRENCH TOAST CUPCAKE WITH BACON MAPLE CREAM …
From bigoven.com
MAPLE FRENCH TOAST BACON CUPCAKES - PASS THE SUSHI
From passthesushi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love