Curry In A Hurry Rotisserie Chicken Salad Recipes

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CHICKEN CURRY SALAD IN A HURRY



Chicken Curry Salad in a Hurry image

Just a simple no frills chicken salad recipe I came up with. It can be made quickly and easily with most ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.

Provided by Buddy Greer

Categories     Salad     Curry Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

1 rotisserie chicken, meat and skin removed and chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
½ cup chopped apple
½ cup chopped celery
¼ cup chopped onion
1 teaspoon curry powder
½ teaspoon paprika
⅛ teaspoon cayenne pepper
salt to taste

Steps:

  • Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 3.4 g, Cholesterol 199.2 mg, Fat 37.9 g, Fiber 0.7 g, Protein 40.9 g, SaturatedFat 8.7 g, Sodium 276.1 mg, Sugar 1.9 g

CHICKEN CURRY IN A HURRY



Chicken Curry in a Hurry image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 14

2 tablespoons salted butter
4 cloves garlic, minced
1 medium yellow onion, finely diced
1 sweet potato, peeled and finely diced
1 tablespoon curry powder
One 13.5-ounce can coconut milk
1 cup chicken broth
2 tablespoons honey, plus more to taste
1/4 teaspoon kosher salt, plus more to taste
1 rotisserie chicken, meat pulled and skin and bones discarded
1/4 cup fresh cilantro leaves, chopped, plus whole leaves, for garnish
A few dashes of hot sauce, such as sriracha
1/2 lime, juiced, plus 6 lime wedges, for serving
1/2 small mango, diced, for garnish

Steps:

  • Heat the butter in a large skillet over medium-high heat. Add the garlic, onion and sweet potato to the skillet and cook, stirring, for 2 minutes. Sprinkle the curry powder over the vegetables and continue cooking for another minute. Reduce the heat to medium low and pour in the coconut milk and broth, stirring to combine. Mix in the honey and salt. Allow the sauce to heat up until gently simmering.
  • Add the chicken to the sauce, tossing to coat, and allow it to simmer until warmed through, about 3 minutes. Turn off the heat. Mix in the chopped cilantro, hot sauce and lime juice.
  • Ladle the soup into bowls. Garnish with mango cubes, cilantro leaves and lime wedges.

HURRY CURRY CHICKEN SALAD



Hurry Curry Chicken Salad image

Sour cream, grapes and a few pantry ingredients-including curry powder, naturally-are all you need to make this quick and easy chicken salad.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 6

1-1/2 cups chopped cooked chicken
1/4 cup sour cream
4 green onions, chopped
3/4 tsp. curry powder
1/2 cup halved grapes
1/4 cup slivered almonds, toasted

Steps:

  • Combine first 4 ingredients in medium bowl until blended.
  • Stir in grapes; sprinkle with nuts.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

CHICKEN CURRY SALAD IN A HURRY



Chicken Curry Salad in a Hurry image

Just a simple no frills chicken salad recipe I came up with. It can be made quickly and easily with most ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.

Provided by Buddy Greer

Categories     Curry Salad

Time 1h20m

Yield 6

Number Of Ingredients 10

1 rotisserie chicken, meat and skin removed and chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
½ cup chopped apple
½ cup chopped celery
¼ cup chopped onion
1 teaspoon curry powder
½ teaspoon paprika
⅛ teaspoon cayenne pepper
salt to taste

Steps:

  • Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 3.4 g, Cholesterol 199.2 mg, Fat 37.9 g, Fiber 0.7 g, Protein 40.9 g, SaturatedFat 8.7 g, Sodium 276.1 mg, Sugar 1.9 g

CHICKEN CURRY IN A HURRY



Chicken Curry in a Hurry image

A quick and easy main dish. You can adjust the amount of curry to your taste. I serve this over rice and just add a veggie.

Provided by Judith

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 whole chicken breasts, skinned &,boned
1/2 lb thinly sliced fresh mushrooms
1/3 cup chopped onion
2 tablespoons oil
2 1/2 tablespoons flour
1 teaspoon salt
1 1/2 teaspoons curry powder (more if you REALLY like curry)
1 cup finely chopped apple
1/4 cup snipped parsley
1 cup milk
3/4 cup chicken broth

Steps:

  • Cut chicken into bite size pieces.
  • Saute chicken, mushroom and onion in oil in large skillet until chicken is lightly browned on all sides and completely cooked, about 10 minutes.
  • Stir in flour, salt, and curry powder.
  • Add apple and parsley.
  • Stir in milk and broth.
  • Simmer, stirring constantly for three minutes or until apple pieces are crisp tender.
  • Serve over rice.

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