Potato Gnocchi And Spinach Alfredo With Sundried Tomato Drizzle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH AND POTATOES ALFREDO



Spinach and Potatoes Alfredo image

Three ingredients and 20 minutes are all you need to add this creamy veggie dish to tonight's menu.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 4

6 small unpeeled red potatoes, sliced
2 cups lightly packed spinach leaves
1/2 cup refrigerated Alfredo sauce
Coarsely ground pepper

Steps:

  • Place potatoes in 2-quart saucepan. Add just enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cover and cook 6 to 8 minutes or until potatoes are tender; drain.
  • Stir in spinach and Alfredo sauce. Cook, stirring frequently, until mixture is hot and spinach is wilted. Sprinkle with pepper.

Nutrition Facts : Calories 155, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg

SUNDRIED TOMATO GNOCCHI



Sundried Tomato Gnocchi image

I got this receipe from a friend and tried it and loved it. I had Gnocchi in the past but baking the potatoes and Sundried tomatoes makes this one stand out from any I have tried in the past. It is a must try for anyone can make this you can add your fav Italian seasoning a pinch or 2 if desired

Provided by Kimberley Quinlan

Categories     One Dish Meal

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 5

2 lbs medium russet potatoes
3/4 teaspoon salt
1 large egg
1/3 cup sun-dried tomato
1 1/4 cups flour

Steps:

  • Pre heat oven to 400 degrees.
  • pierce potatoes bake until tender 45min- 1 hour depending on size.
  • Let stand on conter to cool for 15 min.
  • Scoop insides of potatoes out push through a potatoe ricer /or Mash till smooth.
  • While mashing potatoes ( Soak sundried tomatoes in Bioling water for 15 - 20 min . Place egg yolk in food processor drain tomatoes and add to egg and mix till smooth .
  • Pour tomatoe puree over Potatoes , sprinkle 1 cup of flour over mixture , Using a spatula mix ( it will not look like a dough at this point ) it will resemble biscut like texture , gently squeeze dough and pat dough.
  • Do not over work dough.
  • Divide dough into 4 equal pieces , working on a lightly floured surface.
  • Roll each piece into a long snake like shape 1/2 -1/4 inch thick.
  • Cut the dough into 3/4 inch pieces use your finger to make an indentation in the center of the Gnocchi , Place each pice on a lightly floured baking sheet , repeat with remaining dough.
  • Put pot of boiling water on , adjust water to a gentle boil add about 1/4 of the Gnocchi at a time when Gnocchi floats to the top remove with slotted spoon ,.
  • Return water to a gentle boil between batches.
  • transfer to cookie sheet lined with parchmant paper /wax paper.
  • cook remaining pasta.

Nutrition Facts : Calories 461.9, Fat 2.5, SaturatedFat 0.7, Cholesterol 62, Sodium 749.8, Carbohydrate 96.1, Fiber 8.8, Sugar 4.8, Protein 14.4

POTATO GNOCCHI AND SPINACH ALFREDO WITH SUNDRIED TOMATO DRIZZLE



Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle image

Ready, Set, Cook! Special Edition Contest Entry: Simply easy recipe- potato gnocchi can be made ahead and frozen until ready to cook and serve.

Provided by contrary mary mary

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 cup sun-dried tomato, drained and chopped fine
1/3 cup prepared basil pesto
2 cups Simply Potatoes Traditional Mashed Potatoes
2 1/2 cups all-purpose flour
1/4 teaspoon salt
1 egg yolk
1 large pot boiling water
1 lb fresh spinach, washed, stems removed
2 tablespoons olive oil
salt
1 (15 ounce) jar prepared alfredo sauce
1/2 cup grated parmesan cheese

Steps:

  • Combine sundried tomato and pesto in small bowl. Refrigerate until later.
  • In large mixing bowl combine potatoes, flour, salt and egg. Mix until combined. Knead until mixture comes together into dough. Divide into 4 parts. Roll each part into log 1/2 inch wide. Cut into bite-size portions. Make an thumbprint in each portion. Cook in batches in boiling water until each dumpling floats to top. Remove with slotted spoon.
  • In large skillet over medium high heat, saute spinach in olive oil until wilted. Season to taste with salt. Stir in alfredo sauce and heat until hot. Remove from heat and stir in parmesan cheese.
  • To serve, spoon over potato gnocchi. Drizzle with pesto.

Nutrition Facts : Calories 311.8, Fat 8.7, SaturatedFat 2.5, Cholesterol 35, Sodium 383.8, Carbohydrate 47.3, Fiber 5.1, Sugar 2.3, Protein 12.7

More about "potato gnocchi and spinach alfredo with sundried tomato drizzle recipes"

GNOCCHI WITH SUN-DRIED TOMATOES AND SPINACH
gnocchi-with-sun-dried-tomatoes-and-spinach image
2017-09-14 First, bring a pot of water to a rolling boil. While you are waiting for the water to boil, chop your onion, mine or grate the garlic cloves, chop the …
From foodbyjonister.com
Servings 3
Total Time 30 mins
Estimated Reading Time 3 mins


10 BEST POTATO GNOCCHI WITH SPINACH RECIPES - YUMMLY
10-best-potato-gnocchi-with-spinach-recipes-yummly image

From yummly.com


SAUCY SUN DRIED TOMATO BAKED GNOCCHI - HOW SWEET EATS
2021-01-22 Preheat the oven to 400 degrees F. Place the sun dried tomatoes on a paper towel and press out some of the oil to remove it. This is important or your sauce will be oily! Really press the oil out. Dice the tomatoes. Cook the gnocchi according to the package directions. This should only take about 3 to 5 minutes!
From howsweeteats.com


GNOCCHI WITH TOMATOES AND SPINACH RECIPES - FOOD NEWS
Gnocchi with creamy tomato & spinach sauce recipe. Add the tomatoes and fry for 1 minute. Pour in the wine and simmer gently until the tomatoes release their juices, about 3-5 minutes. Reduce the heat and add the butter beans. Cook for 1 minute. Then stir in spinach in batches and cook until wilted. Season with salt and black pepper. Cook the ...
From foodnewsnews.cc


POTATO GNOCCHI WITH SUN-DRIED TOMATOES RECIPE | EAT SMARTER USA
The Potato Gnocchi with Sun-Dried Tomatoes recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


POTATO GNOCCHI WITH SUN-DRIED TOMATO PESTO | RECIPE | RECIPES, …
Ciambella rustica intrecciata Ingredienti: Per la pasta: 600 gr di farina manitoba 100 ml di acqua 1 bustina di lievito di birra 1 cucchiaio di zucchero 140 ml di latte 2 tuorli 80 ml di olio di semi di girasole 2 cucchiaini di sale Per il ripieno: bietolina pancetta scamorza caciotta Fate un primo impasto con 200 gr di farina,l’acqua,il lievito e lo zucchero.
From pinterest.com.au


GNOCCHI WITH KALE & SUN-DRIED TOMATOES - ONE PAN! - RACHEL …
2020-09-18 Heat oil in large skillet at medium heat. Add minced garlic and sauté for 1 minute. Add mushrooms and sauté for 4-5 minutes more. Add butter to skillet and allow to melt. Add chopped kale and sauté for 1 to 2 minutes, until bright green and just starting to wilt. Pour in broth. Add the gnocchi, stir once, and cover.
From rachelcooks.com


EASY MEDITERRANEAN POTATO GNOCCHI WITH SPICY ITALIAN SAUSAGE, …
2021-05-08 1 pound egg-free potato gnocchi 2 spicy Italian sausage links (removed from casing and cooked) 1/4 c sun-dried tomatoes in oil (drained and julienned) 1/4 c Kalamata olives (pit removed and sliced in half) 1/2 c grated parmesan cheese; 2 – 3 c spinach; 3/4 c vegetable stock; 13 oz full fat coconut milk; 1 clove garlic (grated) 3/4 c white ...
From pipsqueaking.com


POTATO GNOCCHI | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). Prick the potatoes with a fork and place directly on the oven rack. Bake for 1 hour or until tender. Remove the potatoes from the oven, peel while still hot and press through a potato ricer. Transfer to a lightly floured surface.
From ricardocuisine.com


TUSCAN SUN-DRIED TOMATO GNOCCHI - DISHING OUT HEALTH
2021-08-26 Cook 3 minutes, until aromatic. Stir in Dijon mustard and sun-dried tomatoes. Next, add spinach, and cook until wilted, about 2 minutes. Stir in artichokes, heavy cream, salt, and pepper; cook 2 minutes. Add cooked gnocchi back to skillet; toss to coat. Stir in fresh thyme, and cook 1 more minute. Divide into 4 bowls.
From dishingouthealth.com


CREAMY SUN DRIED TOMATO AND SPINACH GNOCCHI RECIPE
2021-03-15 Quickly add the white cooking wine and bring to a simmer. Allow to cook down by 1/3, about 1-2 minutes. Stir in the butter and season to taste again. Stir in the cooked gnocchi (see note) and allow to cook for 3-5 minutes. Add the cheese, spinach, heavy cream and basil and heat until the spinach is wilted.
From ohsweetbasil.com


POTATO SPINACH GNOCCHI - CAROLINE'S COOKING
2017-08-06 Peel and boil the potatoes until tender. Place spinach in a bowl, pour over the water from the potatoes and leave for a couple minutes to wilt. Drain both the potatoes and spinach. Place spinach in a dish towel and squeeze out as much water as possible. Roughly chop the spinach and add to the potatoes.
From carolinescooking.com


POTATO GNOCCHI ALFREDO RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Potato Gnocchi Alfredo Recipe are provided here for you to discover and enjoy ... Easy And Healthy Dinner Recipes For Family Best Easy Dinner Recipe Easy Margarita Recipe Pitcher Easy Winter Cocktail Recipes Champagne Cocktail Recipe Easy Easy Homemade Chocolate Mousse Recipe Shrimp Dumplings Recipe Easy Dessert …
From recipeshappy.com


10 BEST POTATO GNOCCHI WITH SPINACH RECIPES | YUMMLY
2022-04-29 Sweet Potato Gnocchi in Bacon Sage Sauce kickass baker. bacon, potato gnocchi, ground nutmeg, red onion, fresh sage, ghee and 1 more. Pantry Raid! Ham & Sweet Potato Gnocchi Bake My Midlife Kitchen. potato gnocchi, chopped ham, scallions, shredded cheddar cheese.
From yummly.com


CREAMY SPINACH GNOCCHI ALFREDO | PRISCOTTY PURE
2021-03-31 Cook for about 3-4 minutes, you will see the sauce begin to thicken. Chopped the spinach and add it to the sauce. Let it cook for 3-4 minutes while stirring occasionally. Add a little salt and pepper to taste. Turn the heat off and still in the parmesan cheese. Finally, add the cooked gnocchi to the sauce and enjoy! Immunification™.
From priscottypure.com


GNOCCHI WITH SUN DRIED TOMATO CREAM SAUCE RECIPE
2012-10-26 Drain. Cut the sun dried tomatoes into thin slices. Melt butter in a saucepan on medium heat. Add the sun dried tomatoes and cook for 5 minutes to bring out the flavour in the tomatoes. Stir in the minced garlic and cook for just under a minute. Once you can smell the aroma from the garlic, stir in the cream.
From theblackpeppercorn.com


TUSCAN SHEET PAN GNOCCHI - KITCHN
2020-10-06 Place on a rimmed baking sheet. Add 1 pound fresh, shelf-stable, or frozen potato gnocchi. Drizzle with 2 tablespoons olive oil, season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper, and toss well to combine. Spread out in an even layer. Roast, stirring halfway through, until the gnocchi are plump, 18 to 20 minutes total.
From thekitchn.com


SWEET POTATO GNOCCHI WITH SPINACH AND SUN-DRIED TOMATO
Oct 7, 2017 - This easiest one pan sweet potato gnocchi with spinach and sun-dried tomatoes is perfect for easy and healthy weeknight dinner or make-ahead lunch. Oct 7, 2017 - This easiest one pan sweet potato gnocchi with spinach and sun-dried tomatoes is perfect for easy and healthy weeknight dinner or make-ahead lunch. Pinterest. Today. Explore . When …
From pinterest.com


POTATO GNOCCHI RECIPE WITH ALFREDO SAUCE — MY SWEET RECIPES
Alfredo sauce potato gnocchi are a 100% Italian recipe you’ll probably want to try! 6. Melt the butter in a saucepan over a low heat and add the finely chopped garlic. Add the cream and stir until the sauce thickens, then add the Parmesan cheese. If you liked the recipe, we suggest that you enter our gnocchi recipes category. You can also ...
From mysweet.recipes


EASY GNOCCHI WITH SUN DRIED TOMATOES, SPINACH AND BACON
2017-06-14 While water is boiling, gather your ingredients, open the package of gnocchi, open the jar of julienne cut sun dried tomatoes, cook your 3 pieces of pre-cooked bacon in the microwave and grate the cheese. When the water is boiling, put the gnocchi in the pot and boil for 2-3 minutes (or until the gnocchi floats to the top of the water) Drain ...
From kitchengonerogue.com


GNOCCHI SUN DRIED TOMATO SPINACH RECIPES ALL YOU NEED IS …
2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted: 2 cups vegetable broth: 2 cups 2% milk: 2 cups half-and-half cream: 1/2 cup chopped oil-packed sun-dried tomatoes: 1 teaspoon onion powder: 1 teaspoon garlic powder: 1 teaspoon dried basil: 1/2 teaspoon salt: 1/2 cup shredded Parmesan cheese: Additional shredded ...
From stevehacks.com


ONE SKILLET SUN DRIED TOMATO CHICKEN & GNOCCHI - EAT YOURSELF …
2017-05-24 Instructions. In a large skillet over medium heat, drizzle olive oil and saute sun dried tomatoes and garlic until fragrant, about 3 minutes. Add uncooked gnocchi, breaking apart any that are stuck together, then mix in chicken broth, half and half and season with salt and pepper. Cover and cook on medium heat for about 5 minutes, until gnocchi ...
From eatyourselfskinny.com


SPINACH AND SUNDRIED TOMATO GNOCCHI BAKE - HUNGRY HEALTHY …
2021-03-12 One: Preheat your oven to 200°C/400°F/Gas 6. Heat the oil and sauté the onions and garlic until softened. Two: Add the passata, basil, gnocchi, sun-dried tomatoes, creme fraiche and salt and pepper. Three: Mix well and simmer for 3-4 minutes. Four: Top with Parmesan and mozzarella.
From hungryhealthyhappy.com


SWEET POTATO GNOCCHI WITH SPINACH AND SUN-DRIED TOMATO
Jan 27, 2018 - This easiest one pan sweet potato gnocchi with spinach and sun-dried tomatoes is perfect for easy and healthy weeknight dinner or make-ahead lunch.
From pinterest.com


CREAMY SUN-DRIED TOMATO GNOCCHI - SPRINKLES AND SPROUTS
2020-04-24 Place a deep skillet or saute pan over medium-high heat. Add the oil. 3 tablespoon oil (from sundried tomato jar) Add the onions to the skillet and cook for 3-4 minutes until softened. Add the garlic and cook for 30 seconds. Sprinkle the flour over the onions and stir to coat. 2 tablespoon flour.
From sprinklesandsprouts.com


SUN-DRIED TOMATO GNOCCHI RECIPE | EATINGWELL
Gather the potato into a mound on the counter, sprinkle with salt and let cool, about 15 minutes. Step 4. Meanwhile, soak sun-dried tomatoes in boiling water until soft, 10 to 20 minutes. Place the egg yolk in a food processor. Drain the tomatoes; transfer to the food processor with the yolk; pulse until pureed. Step 5.
From eatingwell.com


15 MINUTE ONE PAN CREAMY SUN-DRIED TOMATO AND BASIL GNOCCHI
2018-02-27 Instructions. In a skillet over medium-high heat, melt the butter. Add the garlic to the skillet and cook for 30 seconds. Stir in the Dijon mustard, sun-dried tomatoes, and white wine. Cook for 2 minutes. Add the cream and gnocchi to the pan. Give it a good stir and cover the pan.
From saltandlavender.com


SPINACH AND SUNDRIED TOMATO - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 73208 › spinach-and-sun-dried-tomato-pasta. All information about healthy recipes and cooking tips
From therecipes.info


SKILLET GNOCCHI WITH BACON AND SUN-DRIED TOMATOES | OLIVIERI®
Meantime, melt a knob of butter in another non-stick pan. Step 5. Increase heat to high and warm the gnocchi for 2 minutes, stirring. Step 6. The gnocchi should be golden-brown and crisp on the outside to taste even better! Step 7. Serve the gnocchi with the sun-dried tomatoes and crispy bacon, and sprinkle with chopped basil.
From olivieri.ca


SUN DRIED TOMATO CHICKEN AND GNOCCHI - DAMN DELICIOUS
2021-03-26 Directions: Preheat oven to 400 degrees F. In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. Melt 2 tablespoons butter in a large skillet over medium heat.
From damndelicious.net


HOMEMADE GNOCCHI WITH SUN-DRIED TOMATOES - SUPERMAN COOKS
2015-01-17 For the Gnocchi: Have large pot of salted water on stove heating to a boil. Peel and cut potatoes into 1" pieces; Cook until fork tender; Drain and allow to cool for at least 5 minutes; Run potatoes through a ricer or mix with beater until resembling mashed potatoes; Allow to cool until cool to the touch (can be refrigerated) Add 1 ½ cups ...
From supermancooks.com


PAN FRIED GNOCCHI WITH SPINACH AND SUN DRIED TOMATOES RECIPE
2020-08-18 Tossed is mascarpone, lemon and parmesan cheese, it also boosts fresh spinach and sundried tomatoes. Best part? It all comes together in less than 15 minutes from prep to plate. Pan Fried Gnocchi Pasta. Gnocchi is considered to be a pasta, but due to its bundle-like shape, some folks don’t realize that and put it in a category all its own.
From savoryexperiments.com


POTATO GNOCCHI WITH SEMI-DRIED TOMATOES & OLIVES - DELALLO
This is one tasty gnocchi recipe starring Mediterranean favorites from your pantry! The semi-dried tomato, boasts a richly sweet flavor with a soft, chewy bite—a great complement to pillowy potato gnocchi and earthy black olives. INGREDIENTS. 2 tablespoons DeLallo Extra Virgin Olive Oil; 1 clove garlic, crushed Pinch chili pepper flakes 1 (1-pound) package Potato …
From delallo.com


PAN FRIED GNOCCHI WITH SPINACH AND TOMATOES - THE LAST FOOD BLOG
2019-06-08 Instructions. Preheat the oven to 200 degrees C/ 392 F Add the cherry tomatoes to a roasting tin, drizzle over ½ a tbsp of balsamic vinegar and 1 tbsp of olive oil, add ¼ tsp each of salt and black pepper then roast them for about 15 minutes. While the tomatoes are roasting toast the pine nuts.
From thelastfoodblog.com


GNOCCHI WITH TOMATO SAUCE AND SPINACH - RICARDO
Cook until tender. Drain. Let cool and peel. Purée the warm potatoes through a potato ricer, or, crush with a masher. Refrigerate for 1 hour. Make a well in the centre of the cold potatoes. Break in the egg and stir to combine. Add the flour, salt, and Parmesan cheese. Stir to combine.
From ricardocuisine.com


SUN DRIED TOMATO WRAPS RECIPES - THERESCIPES.INFO
Sun-dried Tomato Shrimp Alfredo Pasta RECIPE! Keto Recipes #shorts #343 || Sun Dried Tomato Pasta... Sun Dried Tomato Zesty Pepper Nachos. Homemade flavours | Tomato Powder | Onion powder |... Creamy Chicken with Sun-dried Tomatoes - ANG SARAP! December Honorable Mention - Bella's Sun Dried Tomato... Sun Dried Tomato, Almond & Rice Salad. …
From therecipes.info


SUNDRIED TOMATO GNOCCHI - COLD WEATHER COMFORT
2019-10-29 Instructions. In a large pan on medium-high heat, combine oil and garlic and cook for 2 minutes. Add tomatoes and wine and cook for 5 minutes or until alcohol has been cooked off. Stir in the cream and bring to a simmer. Add the parmesan cheese and stir until melted.
From coldweathercomfort.com


POTATO GNOCCHI WITH SUN DRIED TOMATOES, SWEET ONIONS AND BASIL
Directions. Sauté the onion in the 1 tablespoon of extra virgin olive oil over a high flame until tender, add the 1 tablespoon of oil from the sun dried tomatoes, turn to medium low and sauté until the onion is translucent and very soft. Add the sun dried tomatoes and the marinara. Bring to a boil then turn to medium heat and simmer for 20 ...
From bellasunluci.com


CREAMY SUN DRIED TOMATO CHICKEN GNOCCHI - JO COOKS
2020-10-03 Cook the gnocchi according to package directions. Drain and set aside. Drain the oil from the sun dried tomatoes jar into a small bowl. Keep this to use in the recipe. In a large skillet heat the butter and sun dried tomato oil over medium-high heat. Add the chicken tenders to the skillet and season with salt and pepper.
From jocooks.com


PAN FRIED GNOCCHI WITH SPINACH - THE DINNER BITE
2020-07-06 Using a fork or a slotted turner, flip the gnocchi to the other side. Add the sundried tomatoes, garlic granules, salt and pepper and carefully mix to combine. Cook for another 1 minute, then add the spinach with about ⅓ cup of the pasta water, cover the pan if you can so the spinach wilts, this takes about 1 minute.
From thedinnerbite.com


ONE-POT CREAMY TOMATO SPINACH GNOCCHI - FORK IN THE KITCHEN
2019-04-24 Add the gnocchi to the pan and cover it to help them cook further. Cook the gnocchi about 2 minutes longer than the package directions state. Because we aren’t fully submerging the gnocchi in boiling water to cook them, we need to give them extra time. Regardless of adding a few extra minutes, it will still be a quick process.
From forkinthekitchen.com


Related Search