CHEDDAR STUFFED BURGERS (THE JUICY LUCY)
Warning, the cheese will be like molten lava just after the burgers have finished cooking. Allow the burgers to rest for a few minutes. Eat with caution and enthusiasm!
Provided by Diane
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Combine the ground beef, Worcestershire sauce, garlic, salt and pepper in a bowl. Mix together well.
- Roll the beef into 6 balls. Split each beef ball in half and flatten out to your preferred patty size. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers.
- Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook.
- Cook on a grill or skillet over medium high heat (usually about 3 minutes per side). Toast the buns and serve with your desired burger toppings
Nutrition Facts : Calories 647 kcal, Carbohydrate 23 g, Protein 37 g, Fat 43 g, SaturatedFat 18 g, Cholesterol 145 mg, Sodium 1169 mg, Sugar 3 g, ServingSize 1 serving
QUICK CHEESEBURGER BAKE
Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
- Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
- Bake 30 minutes.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 1/2 g
CHEESY CHEESEBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
- Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.
CHEESEBURGER CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pre-heat oven to 450 degrees F.
- Prepare macaroni and cheese as indicated on box. Set aside.
- In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.
DOUBLE CHEESEBURGER FOR A CROWD RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, medium yellow onion, garlic, fresh spinach, puff pastry, cheddar cheese, egg, sesame seed
Provided by Alix Traeger
Categories Dinner
Yield 5 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C).
- In a medium 8-inch (20-cm) cast-iron skillet, press down half of the ground beef with a spatula to mold into a patty. Season with salt and pepper.
- Place the cast-iron skillet over medium-high heat and sear the patty until browned, about 4 minutes on each side.
- Remove the patty from the skillet and set aside. Repeat with remaining beef.
- Return the pan to low heat and add the onion. Cook, stirring occasionally, until the onion is caramelized, about 20 minutes.
- Add the garlic and spinach, stirring until the spinach is cooked down, about 5 minutes.
- Lay one sheet of puff pastry on a baking sheet and top with 1 patty.
- Layer 4 slices of cheese over the patty, then top with the caramelized onion mixture.
- Top with the remaining 4 slices of cheese and the other patty.
- Cover with the other sheet of puff pastry.
- Trim the edges of the pastry with a knife and discard.
- Crimp the edges of the pastry, then press with a fork to seal.
- Brush the top and sides of the pastry with the beaten egg and sprinkle with sesame seeds.
- Bake for 30 minutes, or until the pastry is golden brown and cooked through.
- Slice and serve with additional toppings of your choice.
- Enjoy!
Nutrition Facts : Calories 1102 calories, Carbohydrate 49 grams, Fat 72 grams, Fiber 2 grams, Protein 60 grams, Sugar 2 grams
CHEDDAR CHEESE BATTER BREAD
As a dairy farmer, I like to promote our products. This cheesy, golden loaf-a proven winner at our state fair-tastes wonderful either fresh from the oven or cooled and sliced. -Jeanne Kemper, Bagdad, Kentucky
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 266mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY
Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
- In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
- Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
- Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
- Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
- Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
- Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
- Enjoy!
Nutrition Facts : Calories 1001 calories, Carbohydrate 43 grams, Fat 60 grams, Fiber 1 gram, Protein 65 grams, Sugar 7 grams
CHEESEBURGER CASSEROLE
Easy to make cheeseburger casserole, pasta needs no boiling!
Provided by the4taals
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
- Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
- Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
- Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
- Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g
CHEESEBURGER BAKE
Is it a pizza? Is it a sandwich you eat with a fork? There's plenty of the cheese flavor that families love in this quickly prepared one-dish ground beef dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
- Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
- Bake 30 minutes.
Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 55 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg
CHEDDAR CRUST CHEESEBURGER BAKE
This recipe originally came off a Bisquick box--I have tweaked it to the point where it doesn't resemble what they made at all, LOL! It is a favorite of VERY PICKY kids and DH's, and can be modified for unpicky kids and DH's, LOL!
Provided by TheDessertGoddess
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease a 9 by 13 inch glass baking pan.
- If using a metal pan, decrease the oven temp to 375 degrees.
- Combine Bisquick, and cheddar cheese, tossing until cheese is coated.
- Add 3/4 c. of milk.
- Dough may be slightly dry, and you can add more milk to make it spreadable.
- Press dough into greased pan, making sure to press it 1/2" up the sides of the pan.
- Set aside.
- In a medium sized mixing bowl combine the beef, onion powder or onion, cheddar cheese soup, veggies if you are using them, and milk.
- Use 1/4 C. milk for no veggies, 1/2 C. milk for the veggie addition.
- Spread the beef mixture over the prepared crust to within 1/2" of the edge.
- Bake for 20-25 minutes, until the crust is nicely browned.
- Remove from oven and top with 6 slices of cheese, setting the slices in two rows of three.
- Return to oven for 1-2 minutes, until slices are just melted.
Nutrition Facts : Calories 981.9, Fat 56.6, SaturatedFat 26.5, Cholesterol 155.5, Sodium 2319.3, Carbohydrate 69.2, Fiber 2.5, Sugar 11.1, Protein 46.9
More about "cheddarcrustcheeseburgerbake recipes"
CHEESEBURGER BREAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHEDDAR CHEESE-STUFFED BURGERS RECIPE | EPICURIOUS
From epicurious.com
CHEESEBURGER CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESEBURGER CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY CHEESEBURGER RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
15 BEST CHEESEBURGER RECIPES | ALLRECIPES
From allrecipes.com
CHEESEBURGER CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CHEESEBURGER CASSEROLE RECIPE (BETTER-THAN-BOXED) | SALTY SIDE …
From saltysidedish.com
QUICK & EASY CHEESEBURGER BAKE - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
CHEESEBURGER CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST CHEDDAR CHEESE SAUCE FOR BURGERS RECIPES
From yummly.com
THE BEST CHEESEBURGER RECIPE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
CHEESEBURGER CASSEROLE (HOMEMADE HAMBURGER HELPER)
From recipetineats.com
CROCK-POT CHEESEBURGER BAKE RECIPE
From crockpotladies.com
CLASSIC CHEESEBURGER RECIPE (SUPER JUICY) - COOKED BY JULIE
From cookedbyjulie.com
KING ARTHUR BAKING - TRY IT ONCE, TRUST IT ALWAYS
CHEESE BURGER CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
LOW CARB CHEESEBURGER CASSEROLE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY CHEESEBURGER BAKE CASSEROLE WITH BISQUICK
From celebrationsathomeblog.com
CHEESEBURGER BISCUIT BAKE RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
CHEDDAR CHEESE CRUST - THERESCIPES.INFO
From therecipes.info
CHEDDAR CHEESE HAMBURGER BUNS - SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
BACON CHEDDAR CHEESEBURGER AND CARAMELIZED ONIONS - FOODIECRUSH
From foodiecrush.com
CHEESY HAMBURGER CASSEROLE - THE CHEESE KNEES
From cheeseknees.com
BEST CHEESEBURGER CASSEROLE RECIPE - HOW TO MAKE …
From delish.com
CHEESEBURGER RECIPE | THE BEST HOMEMADE BURGERS! - CREATE …
From createbakemake.com
BBQ CHEDDAR BURGERS RECIPE | HELLOFRESH
From hellofresh.com
THE BEST CHEESEBURGER CASSEROLE RECIPE (FAMILY FAVORITE)
From sixsistersstuff.com
CHEESEBURGER CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
EASY CHEDDAR CHEESE BUNS - EASY HEALTHY-ISH RECIPES
From carmyy.com
CHEESEBURGER CASSEROLE - SKINNYTASTE
From skinnytaste.com
CHEESEBURGER CRUNCH WRAP - SKINNYTASTE
From skinnytaste.com
EASY CHEESEBURGER DIP + 13 CHEESEBURGER RECIPES - GATHER FOR …
From gatherforbread.com
CHEESEBURGER QUICHE RECIPE WITH GROUND BEEF - THESE OLD …
From theseoldcookbooks.com
CHEESEBURGER CASSEROLE RECIPE (EASY ONE-POT MEAL) | KITCHN
From thekitchn.com
CHEESEBURGER CASSEROLE RECIPE {QUICK & EASY} | LIL' LUNA
From lilluna.com
CHEDDAR CHEESEBURGER MEATLOAF - BUDGET BYTES
From budgetbytes.com
BACON CHEESEBURGER CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love