Puff Pastry Nibbles Recipes
PUFF PASTRY NIBBLES
Easy, versatile and quick appetizers. Great to make ahead, also. I never measure out the quantities of the toppings, but have given estimates of what I might use.
Provided by akcooker
Categories Lunch/Snacks
Time 25m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Thaw pastry 20-30 minutes of until soft enough to open sheets without cracking dough.
- Brush with melted butter or oil and sprinkle with desired seasonings.
- Repeat with second sheet.
- Good combinations include:.
- Butter, Parmesan Cheese and parsley.
- Olive oil, Parmesan and fresh basil.
- Canola oil, Cajun Seasoning and salt.
- Butter, poppy seeds, freshly grated lemon peel.
- Canola oil mixed with Sesame Oil, sprinkled with sesame seeds.
- Cut into various shapes (use a different shape for each flavor/seasoning).
- Place on cookie sheets lightly sprayed with vegetable cooking spray and refrigerate at least 20-30 minutes or until chilled.
- Bake in preheated 375 degree oven for 20 minutes or until golden brown.
- Serve warm or at room temperature.
- Can be made ahead up to 24 hours, covered to prevent drying out, then baked when ready to serve.
Nutrition Facts : Calories 104.5, Fat 7.7, SaturatedFat 2.7, Cholesterol 5.2, Sodium 72.2, Carbohydrate 7.2, Fiber 0.3, Sugar 0.2, Protein 1.8
PUFF PASTRY SNACKS
Think beyond pigs in a blanket: Wrap something new in puff pastry.
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Unfold thawed frozen puff pastry on a lightly floured surface. Cut into pieces just large enough to wrap around your food (see below) with a 1/2-inch overlap. Wrap, moisten the edge with water and pinch to seal.
- Transfer to a parchment-lined baking sheet, seam-side down. Whisk 1 egg with 2 tablespoons water; brush on the pastry and freeze until firm, about 20 minutes.
- Preheat the oven to 400 degrees F. Bake until the pastry is puffed and golden, 20 to 25 minutes.
- Ideas:
- Bacon: Cook until crisp and drain; stack 3 slices.
- Chocolate bars
- Dill pickles
- Dried figs
- Goat Cheese: Use a thick slice; freeze 2 hours before wrapping.
- Jalapenos: Seed if desired.
- Mango chutney
- Marinated artichoke hearts: Drain and pat dry.
- Pears: Stack 3 slices.
- Portobello mushrooms: Remove the stems; scrape out the gills.
- Prosciutto: Stack 3 slices.
- Pitted Olives
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