EGG SANDWICH RECIPE
Egg sandwich made of boiled eggs, caramelized onions and spice powders. These egg sandwiches are easy to make when you have some boiled eggs in hand. Serve these for a breakfast or dinner.
Provided by Swasthi
Categories Breakfast
Time 27m
Number Of Ingredients 13
Steps:
- Boil the eggs, remove the shells and slice each egg to 3 to 4 slices.
- Trim the edges of the bread. smear butter or oil on one side of the slices.
- heat a pan with oil, add cumin and garlic, when the garlic is fried lightly, add onions and sprinkle salt. fry till the onions turn lightly golden.
- Add red chili powder, kasuri methi, turmeric and the spice powders.
- Fry everything well till you smell good for about a minute.
- Move the onions to one side of the pan or transfer to a plate.
- Toast 2 slices of bread to lightly golden or crusty. set them aside and add 2 other slices.
- Spread a thin layer of fried onions, place the sliced eggs and spread another layer of onions.
- Spread a layer of veggies and then the coriander leaves. off the stove.
- Place the other slice of bread on top and press it lightly with the wooden spoon. Boiled egg sandwich is ready.
Nutrition Facts : Calories 320 kcal, Carbohydrate 35 g, Protein 12 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 191 mg, Sodium 454 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
EGG SANDWICH
A delicious microwave egg and cheese sandwich on toast.
Provided by Kathy Ellis
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
- While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g
EMERIL'S FAVORITE FRIED EGG SANDWICH
Provided by Food Network
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread 1/2 tablespoon of the butter on 1 side of each slice of bread (3/4 teaspoon butter per slice).
- Heat a large skillet over medium heat and add the buttered slices, buttered side down. Push the bread to the side of the pan and add the remaining 1/2 tablespoon butter to the other side. Add the ham and egg to the buttered side of the pan, and season the egg lightly with salt and pepper. Using a spatula, pierce the egg yolk so that it runs. Cook until the egg begins to firm and the ham browns, about 30 seconds.
- Using the spatula, flip both the ham and the egg and cook for 30 seconds. Stack the ham and egg on 1 unbuttered side of the toast and top with the other slice, buttered side up.
- Place the egg sandwich on a plate. If desired, top with grated cheese or other toppings, and serve immediately.
FRIED EGG SANDWICH
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g
TOASTY EGG SANDWICHES
"When I'm running late, these sandwiches make dinner easy and tasty for everyone," relates Denise Helms of Glenview, Illinois. "Both my son and daughter often request them. I like to serve fruit and chips alongside," she notes.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, heat 1 tablespoon butter until melted. Break each egg into skillet; reduce heat to low. Cook until white is completely set and yolk begins to thicken but is not hard. , Meanwhile, toast bread. Spread remaining butter over one side of each slice of bread. Spread mayonnaise over buttered side of two bread slices; top with cheese slices, eggs and remaining bread.
Nutrition Facts :
SAUCY EGG SANDWICHES
Make and share this Saucy Egg Sandwiches recipe from Food.com.
Provided by -------
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except muffins.
- Spread 2 tablespoons on the bottom half of each muffin.
- Serve.
EGG SANDWICHES FOR A CROWD
Hungry mouths to feed the morning after Thanksgiving? Put that leftover turkey to good use and make a quick, no-fuss frittata in a baking dish, then slice and place on toast slathered with Dijonnaise.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 8 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees with rack in center.
- In a large bowl, whisk together eggs, cream, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Stir in turkey, spinach, half the bacon pieces, and 3/4 cup cheese. Pour into a buttered 9-by-13-inch baking dish. Sprinkle with remaining half of bacon pieces and 3/4 cup cheese.
- Bake until set, 18 minutes. Switch oven to broil and cook until browned in places, about 3 minutes more. Let cool slightly.
- Meanwhile, stir together equal parts mustard and mayonnaise. Slice frittata into 8 rectangles. Serve between or atop slices of toast with Dijonnaise.
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