Dirty Sauce Recipes

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DIRTY STEVE'S GARLIC RANCH WING SAUCE



Dirty Steve's Garlic Ranch Wing Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield 3 cups

Number Of Ingredients 16

2 cups melted butter
1 cup Dirty Steve's Original Wing Sauce, recipe follows, or hot sauce, such as Frank's
4 heaping tablespoons fresh minced garlic
4 tablespoons brown sugar
2 teaspoons black pepper
4 packets powdered ranch dressing
8 cups red hot sauce, such as Frank's
2 cups melted butter
1/2 cup mango habanero sauce
8 tablespoons brown sugar
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons onion powder
4 teaspoons black pepper
4 teaspoons cayenne pepper
4 teaspoons seasoning salt

Steps:

  • Mix the butter, Dirty Steve's Original Wing Sauce, garlic, sugar, pepper and ranch dressing in a bowl. Stir vigorously until completely combined.
  • Mix the hot sauce, butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper and seasoning salt in a bowl. Stir vigorously until completely combined.

DIRTY STEVE'S ORIGINAL WING SAUCE



Dirty Steve's Original Wing Sauce image

Provided by Food Network

Categories     condiment

Time 25m

Yield 4 servings plus 1/2 gallon of sauce

Number Of Ingredients 13

8 cups red hot sauce, such as Frank's
2 cups melted butter
1/2 cup mango habanero sauce
8 tablespoons brown sugar
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons onion powder
4 teaspoons black pepper
4 teaspoons cayenne pepper
4 teaspoons seasoning salt
Canola oil, for frying
1 pound chicken wings
1 1/2 tablespoons seasoning salt

Steps:

  • For the wing sauce: Mix the hot sauce, butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper and seasoning salt in a bowl. Stir vigorously until completely combined.
  • For the wings: Heat canola oil in a deep-fryer to 350 degrees F. Sprinkle the chicken wings with the seasoning salt. Fry the chicken wings in the heated oil until crispy, about 15 minutes.
  • Mix the wings in 1 cup of the wing sauce until well coated and serve.

DIRTY SHRIMP IN BUTTER-BEER SAUCE



Dirty Shrimp in Butter-Beer Sauce image

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

Provided by EdsGirlAngie

Categories     Very Low Carbs

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs shrimp, shelled and deveined
4 tablespoons butter
2 teaspoons garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1/2 cup beer

Steps:

  • Saute garlic and herbs in butter until garlic is slightly browned.
  • Add shrimp, stirring constantly, until shrimp are pink and done.
  • Pour in beer, simmer 1 minute more, and serve!

DIRTY PASTA



Dirty Pasta image

Make and share this Dirty Pasta recipe from Food.com.

Provided by Christine F.

Categories     < 15 Mins

Time 15m

Yield 16 oz., 3-6 serving(s)

Number Of Ingredients 4

angel hair pasta
angel hair pasta (or your fave)
black pepper
aprox 1/2 cup parmesan cheese (to taste)

Steps:

  • Cook Pasta according to package directions, meanwhile, in a blender, blend Garlic, 1 lg can black olives with some juice (keep remaining juice) and some black pepper and parmesan cheese untill well blended
  • Drain pasta and in a large bowl combine all the blended mixture, mix well, add more Olive juice as needed for moisture, can be served Hot or cold but is best a little warmed up, She's not pretty (hence the name) but very yummy!

Nutrition Facts :

DIRTY RICE



Dirty Rice image

This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 15

1/2 pound bulk pork sausage
1/2 pound chicken livers, chopped
1 large onion, chopped
1 celery rib, chopped
3 green onions, chopped
2 tablespoons minced fresh parsley
3 tablespoons butter
1 garlic clove, minced
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
3 cups cooked rice

Steps:

  • In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.

Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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