Instant Pot Tomato Basil Pasta With Chicken Recipes

INSTANT POT TOMATO BASIL PASTA WITH CHICKEN

Steps:

• Turn Instant Pot onto saute and add butter. Wait for butter to melt and add garlic. Cook until fragrant (about 1 minute or so). Add chicken, salt, pepper, and continue to cook until the chicken turns white one the outside.
• When chicken has a white exterior, add wine, lemon juice, and basil. Let cook for another minute or two.
• Turn Instant Pot off and add your spaghetti noodles and both/stock. When adding the noodles, try to layer them! This will help prevent clumping. You may notice your noodles are not all the way in the broth and that's OK. You can push them down a little bit with a spatula or spoon but do NOT mix them.
• Close Instant Pot and cook on manual high pressure for 4 minutes.
• When timer is up, turn Instant Pot off and preform a quick release of pressure.
• Turn Instant Pot back onto saute and add tomatoes and cream. Continue to cook while stirring consistently until cream mixture is boiling.
• When mixture is boiling turn Instant Pot off and allow to sit for around 5 minutes. This will allow the sauce to thicken up.

CREAMY TOMATO-BASIL PASTA WITH CHICKEN

Steps:

• Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
• Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
• Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.