6canchickentortillasoup Recipes

6 CAN CHICKEN TORTILLA SOUP

6 Can Chicken Tortilla Soup image

Awesome, must try food.

Provided by Julie A

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 (15 ounce) can black beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can whole kernel corn
1 (12.5 fl oz) can chicken chunks, drained
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Steps:

Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 29.8 g, Cholesterol 41.7 mg, Fat 8.6 g, Fiber 6.6 g, Protein 20.6 g, SaturatedFat 2.3 g, Sodium 1573 mg, Sugar 2.6 g

SIX CAN CHICKEN TORTILLA SOUP

Six Can Chicken Tortilla Soup image

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

Provided by Terryn

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 32 mg, Fat 4.9 g, Fiber 6.7 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 1482.5 mg, Sugar 2.7 g

SIX-CAN CHICKEN TORTILLA SOUP II

Six-Can Chicken Tortilla Soup II image

Tom loves chicken tortilla soup. It's a soup that is served over tortilla chips. Pretty good! This is the easiest one I've found and no one has ever noticed the differece... just open six cans, dump it in a pot, heat it up and voila. Dinner!

Provided by CandyTX

Categories Mexican

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can whole kernel corn, drained
2 (14 1/2 ounce) cans chicken broth
1 (10 ounce) can chicken, chunked
1 (15 ounce) can black beans
1 (10 ounce) can Rotel tomatoes & chilies, drained
tortilla chips

Steps:

Open all of the the cans.
Pour everything into a large saucepan or stock pot.
Simmer over medium heat until chicken is heated through.
Serve over tortilla chips in a bowl.

SIX CAN CHICKEN TORTILLA SOUP

Six Can Chicken Tortilla Soup image

I got this off another site but I've made it many times and it is SO versatile. Muy facil y bueno! (Very easy and good:)!! No its not authentic but who cares?

Provided by Ang11002

Categories Clear Soup

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can mexicorn
2 (14 1/2 ounce) cans chicken broth
1 teaspoon chopped garlic
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with mild green chilies
1/2-1 cup instant rice (I use 1/2 a cup)

Steps:

Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies.
DO NOT DRAIN!
Add rice and garlic to this as well.
Pour everything into a large saucepan or stock pot.
Cover!
Simmer over medium heat until chicken is heated through& rice is cooked.
(5 minutes for instant rice).

SEVEN CAN CHICKEN TORTILLA SOUP RECIPE

Seven Can Chicken Tortilla Soup Recipe image

This Seven Can Chicken Tortilla Soup Recipe is easy and full of flavor. It comes together in minutes!

Provided by Camille Beckstrand

Categories Main Course

Time 40m

Number Of Ingredients 16

Ingredients

15 ounces black beans (drained and rinsed)
15 ounces pinto beans (drained and rinsed)
14.5 ounces diced tomatoes (drained)
15 ounces sweet canned corn (drained)
12.5 ounces canned chicken breast (drained)
10 ounces green enchilada sauce
14 ounces chicken broth
1.25 ounces taco seasoning
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese (optional topping)
1/3 cup sour cream (optional topping)
1 diced avocado (optional topping)
2 cups tortilla chips (optional topping)

Steps:

Add all ingredients into a large stock pot.
Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker for 2-3 hours.
Serve with shredded cheese, sour cream, diced avocados and tortilla chips.

Nutrition Facts : Calories 402 kcal, Carbohydrate 54 g, Protein 21 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 1194 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving

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