This paleo omelet tastes great. It's easy to make and you can freeze the leftover muffins to reheat on the go for a quick breakfast. This recipe can also be infinitely modified by substituting different...
Author: Carol Ann
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Author: Dianne
Have a fill of these satisfying Jumbo Blueberry Muffins! They're big, delectable, bursting with lots of blueberries, cinnamon, and sour cream for fluff!
Author: Dwight Wells
Delicious fudgey muffins filled with peanut butter.
Author: Diane Hepburn
Author: ChampsDiet
I received this in an email from a friend, (I sometimes make them with Bing Cherries instead of the strawberries): *Recipe and Photo's...March 9, 2008 by laura "I bought some cream cheese at the supermarket...
Author: Straws Kitchen(*o *) @CinCooks
I normally dont like frosting on muffins, but a friend of my daughters begged her to get me to make banana nut muffins and to put..and in his words.."tons of cream cheese frosting on them" So I made them...
Author: Deneece Gursky
This is yummy twist on a traditional favorite. They are great for breakfast or to take for a potluck, or even a nice treat for your co-workers.
Author: Missy Wimpelberg @MWimpelberg
A delicious way to use fresh rhubarb! These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. I adapted this recipe from the original to make...
Author: GINGERCAT1
Delicious fudgey muffins filled with peanut butter.
Author: Diane Hepburn
We frequently serve these with our soup, spaghetti, or casserole or stir-fry dishes. Enjoy!
Author: CONSTANCE CORBIN DOWNING @THEHOMEOFFICE
Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.
Author: gerdmenu
These muffins have no refined sugar and have healthy ingredients like Greek yogurt, coconut oil, and lots of fruit.
Author: Ali Roux
Even as a child, I loved these muffins. Very moist and they have a great flavor.
Author: Amanda Hyatt
These muffins are best when freshly baked, but they're still good the second day. Just reheat them in a 350°F oven for 3 to 4 minutes to refresh them (or a few seconds in the microwave).
Author: Annacia * @Annacia
These muffins are like a wee, portable coffee cake. Moist and tasty!
Author: movita beaucoup
These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. They have just the perfect amount of...
Author: Jill
Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.
Author: Allrecipes Member
These muffins are very tender and moist with a light orange flavor. They're terrific eaten plain or served warm with a dab of real butter (my favorite). You'll start eating them right out of the oven!
Author: L D
This recipe came from the Wisconsin State Cranberry Assoc. You can use fresh or frozen cranberries and combined with Vanilla chips and unsweetened cocoa is very good.
Author: Carol Junkins
These sweet and nutty muffins are perfect with a cup of cafe au lait.
Author: julieliz
These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. They have just the perfect amount of...
Author: Jill
These muffins are good for breakfast with a cup coffee or any time. They are good served plain or you can add a glaze.
Author: Carolynne Grogan
This rhubarb muffin recipe features a crunchy sweet sugar topping and makes fabulous muffins great on their own with no extra added butter or jam.
Author: charliebabe
Easy, no mixer recipe for the SOFTEST, moistest, most ADORABLE little muffins ever!! Rich PUMPKIN flavor and CHOCOLATE in every bite!!
Author: Averie Sunshine
This is a very simple and flavorful banana muffin recipe. It's tender, light and fluffy. Not dense like regular banana bread. It's a great base recipe if you want to incorporate other add-ins like chocolate...
Author: Jelean Dokos
This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest.
Author: Jewel Hall
Every year our rhubarb plant goes crazy and these yummy muffins are a great way to use some up quickly. Great for lunches!
Author: Tuxedoville
A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com
Author: Ellen Bales
A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.
Author: lgann62
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Author: Jenn Hall
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark because of the Danish colonies in the West Indies....
Author: Vicki Butts (lazyme)
i love muffins and this was on the box years ago. as the kids got older i added nuts. brickle would be good too. chop some skor candy bars would be good too.
Author: c g
Traditional foods for the Imbolc celebration include those made with seeds, (to symbolize growth), raisins (a fruit of the Sun God), pork, poultry, or lamb, with sides of potatoes, cabbage, onions, and...
Author: Penny Hall @FantasyFaery54
STOP.....DONT THROW AWAY THOSE OVER RIPE BANANAS!! THIS IS AN EASY N DELICIOUS RECIPE...I MAKE IT ALL THE TIME N ALWAYS IS A HIT :)
Author: Lora DiGs
A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.
Author: lgann62
Mom would make this batter the night before and bake the mufins before school for us as kids. Waking up to the aroma of these muffins on a winter day is heaven. This batter keeps well in the refrigerator...
Author: Kathie Carr
This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It's mango muffins. I got a lot of compliments every...
Author: indomacarons
These muffins are the result of a sweet potato and leftover cranberries in my freezer...they are so moist...my intentions were to freeze them, well there are only a couple left...my family put the clinkers...
Author: Cassie *
This is a copy cat recipe from Mimi's Cafe,these muffins are tasty and moist from the addition of buttermilk. The muffins at the restaurant are jumbo size,this recipe makes 12 regular size or 6 jumbo.
Author: L D
I LOVE FOOLN AROUND WITH THE MINI MUFFIN PAN...THIS IS A GREAT WAY TO GET RID OF OVERRIPE BANANAS....N GET UR CHOCOLATE FIX TOO ;)
Author: Lora DiGs
My Mother made All Bran muffins ever since I can remember using the recipe on the back of the All Bran cereal box.I began with that recipe but have made a few changes and they are the best! Sometimes I...
Author: L D
This was an orphaned recipe that I adopted. I just had to try it and, yes, it is good. Many thanks to the person who posted this for me to find!
Author: Kathie Carr
I got this recipe from a colleague who is a great cook. Use low sugar apricot preserves to help keep the sugar/calories low. Very tasty!
Author: Belva Bethel
This one is from sparkpeople.com and it's really good! Nutritional Info * Servings Per Recipe: 16 * Amount Per Serving * Calories: 92.2 * Total Fat: 0.6 g * Cholesterol: 13.0 mg * Sodium: 69.8 mg * Total...
Author: Paul Bushay
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living...
Author: Autumn1965
These light and fluffy Strawberry Muffins are so easy to whip up and great for a breakfast treat, lunch box or food on the go. A hint of cinnamon, jam packed full of juicy strawberries with a crunchy,...
Author: Apply To Face Blog