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Baked Mexican Rice

Author: James Beard

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Corn Pudding with Mushrooms and Ham

Author: Andrea Reusing

Shallot Tarte Tatin

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

Mushrooms Stroganoff

Author: Janet hite

Risotto With Mushrooms and Thyme

The Italian word for the ideal risotto texture is all'onda-literally, "like a wave." Risotto should spread and move and undulate. If you can stand a spoon up in it, it needs more liquid.

Author: Carla Lalli Music

Hunter Style Grillades

Author: Emily Connor

Soba and Maitake Mushrooms in Soy Broth

This soup is trendy ramen's healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (and it's flavorful, too).

Author: Alison Roman

Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Lentil Kielbassoulet

All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.

Author: Molly Baz

Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen

Warm Potato and Mushroom Salad

Author: Antonio Ortega