facebook share image   twitter share image   pinterest share image   E-Mail share image

Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen

"Opulent" Chicken

Author: Janet McCrane

Mushroom Thyme Pot Pies

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.

Author: Ann Redding

Beet Salad with Pickled Mushrooms and Caramelized Shallots

This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus...

Author: Olia Hercules

Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Sweet and Sour Fish

Author: Susan Bishop-Sauter

Beef Stroganoff with Tomatoes

Author: Shullie Neumark

Soft Egg Ravioli

Author: Kevin Taylor

Mushroom Shallot Quiche

Author: Dorie Greenspan

Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Linguine with Salmon and Mushrooms

Author: Diane Sandoval