Author: Andrew Carmellini
Author: John T. Edge
When I first heard about Ari Weinzweig's delicatessen in Ann Arbor, Michigan, I couldn't believe it. A deli in the home of my alma mater. It's not really a deli but more of an international food emporium...
Author: Joan Nathan
Author: Jake Godby
Author: Lidia Bastianich
Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage.
Author: Elise Bauer
Author: Annie Somerville
Author: Chris Styler
Author: Maguy Le Coze
The ideal comfort meal? Look no further than our chicken potpie with chive mash potatoes recipe. Perfect for those chilly fall and winter days.
Author: Midge Stark
Just three ingredients make for the most powerfully aromatic porcini mushroom cream soup, a master recipe from cooking legend Patricia Wells.
Author: Patricia Wells
No one will ever notice that you swapped in mushrooms for a third of the beef in these better-for-you mini burgers. Grated onion and a touch of soy add to their savoriness. Make a big batch of these pint-sized...
Author: Rhoda Boone
Author: Rocco DiSpirito
Author: Stephanie Coon
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
Author: Jamie Oliver
Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has the power to add a savory, cheesy flavor to basically...
Author: Alexandra Shytsman
Author: Georgia Downard
Author: Maria Helm Sinskey
Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.
Author: Julie Smolyansky
Author: Deborah Briggs