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Chicken Breasts with Leeks and Mushrooms_image
Chicken Breasts with Leeks and Mushrooms

Tuscan Panzanella_image
Tuscan Panzanella

Author: Rick Tramonto

Beet Salad with Ricotta Salata and Black Olive Croutons_image
Beet Salad with Ricotta Salata and Black Olive Croutons

Author: Barbara Lynch

Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers_image
Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers

Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata_image
Arugula and Mint Salad with Oil Cured Black Olives, Oranges, and Ricotta Salata

Author: Suzanne Goin

Puerto Rican Crab_image
Puerto Rican Crab

Author: Virginia Burke

Veal Meatballs with Braised Vegetables_image
Veal Meatballs with Braised Vegetables

We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep the...

Tapenade with Sun-Dried Tomatoes_image
Tapenade with Sun Dried Tomatoes

Author: Davina Besford

Porterhouse Steaks with Tapenade and Balsamic Vinegar_image
Porterhouse Steaks with Tapenade and Balsamic Vinegar

Pasta Salad with Cherry Tomatoes and Green Olivada_image
Pasta Salad with Cherry Tomatoes and Green Olivada

Author: Rick Rodgers

Potato Purée_image
Potato Purée

Author: Zarela Martinez

Chard-Wrapped Fish with Lemon and Olive_image
Chard Wrapped Fish with Lemon and Olive

Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.

Author: Adeena Sussman

Turkey Burgers With Tomato Jam, Olives, and Feta_image
Turkey Burgers With Tomato Jam, Olives, and Feta

Savory flavors make these turkey burgers really delicious.

Author: Amy Finley

Seared Tuna on Fettuccine with Green Olives and Arugula_image
Seared Tuna on Fettuccine with Green Olives and Arugula

Roast Beef and Arugula Crostini with Olive-Red Pepper Relish_image
Roast Beef and Arugula Crostini with Olive Red Pepper Relish

Fennel-Radicchio Salad_image
Fennel Radicchio Salad

Romaine with Oranges and Black Olives_image
Romaine with Oranges and Black Olives

Eggplant Steaks with Salad of Roasted Peppers, Olives, Feta and Garbanzo Beans_image
Eggplant Steaks with Salad of Roasted Peppers, Olives, Feta and Garbanzo Beans

Sea Bass with Polenta and Roasted Red Bell Peppers_image
Sea Bass with Polenta and Roasted Red Bell Peppers

Cucumber Tapenade Canapes_image
Cucumber Tapenade Canapes

Crostini with Spicy Green Olivada_image
Crostini with Spicy Green Olivada

Spice-Rubbed Duck Legs Braised with Green Olives and Carrots_image
Spice Rubbed Duck Legs Braised with Green Olives and Carrots

Caponata with Fennel, Olives, and Raisins_image
Caponata with Fennel, Olives, and Raisins

Striped Bass with Cherry Tomatoes and Olives_image
Striped Bass with Cherry Tomatoes and Olives

Pantry Pasta Puttanesca_image
Pantry Pasta Puttanesca

Keep these ingredients stocked in your pantry, and a briny, flavor-packed, classic Italian pasta will always be a dinner option.

Author: Anna Stockwell

Braised Chicken with Apricots, Green Olives, and Herbed Couscous_image
Braised Chicken with Apricots, Green Olives, and Herbed Couscous

Catfish with Green Olives_image
Catfish with Green Olives

Almond-Stuffed Green Olives_image
Almond Stuffed Green Olives
"Toni's Marinated Olives"

French Bread with Kalamata Olives and Thyme_image
French Bread with Kalamata Olives and Thyme

Grilled Halibut à la Niçoise with Haricots Verts, Olives, Cherry Tomatoes, and Anchovy Butter_image
Grilled Halibut à la Niçoise with Haricots Verts, Olives, Cherry Tomatoes, and Anchovy Butter

Eggplant Steaks with Sun-Dried Tomatoes and Olives_image
Eggplant Steaks with Sun Dried Tomatoes and Olives

Author: Thomas Rau, M.D.

Herb-Rubbed Steaks with Olives Provencal_image
Herb Rubbed Steaks with Olives Provencal

Green Olive Tapenade_image
Green Olive Tapenade

Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.

Author: Andrew Knowlton

Spaghetti with Olive and Pine Nut Salsa_image
Spaghetti with Olive and Pine Nut Salsa

Roast Leg of Lamb with Potatoes, Artichokes and Olives_image
Roast Leg of Lamb with Potatoes, Artichokes and Olives

Lamb with Black Olives (Agnello con Olive Nere)_image
Lamb with Black Olives (Agnello con Olive Nere)

Author: Nancy Harmon Jenkins

Herb Frittata_image
Herb Frittata

Grilled Lemon Chicken Salad with Dill Cream Dressing_image
Grilled Lemon Chicken Salad with Dill Cream Dressing

Sauteed Fennel, Capers and Arugula_image
Sauteed Fennel, Capers and Arugula

Roast Fish with Cannellini Beans and Green Olives_image
Roast Fish with Cannellini Beans and Green Olives

Creamy cannellinis studded with olives and chile flip the script on baked beans.

Author: Claire Saffitz

White Beans Puttanesca_image
White Beans Puttanesca

Author: Maggie Ruggiero

Linguine with Green Olive Sauce and Zesty Breadcrumbs_image
Linguine with Green Olive Sauce and Zesty Breadcrumbs

Author: Chris Morocco

Green Olive Tapenade_image
Green Olive Tapenade

Author: Craig C. Cantor

Vegetables Giardiniera_image
Vegetables Giardiniera

Tomato and Olive Penne_image
Tomato and Olive Penne

Lobster Empañadas_image
Lobster Empañadas

Author: Shirley Lomax Brooks

Garlicky Greek Salad_image
Garlicky Greek Salad

Author: Dona Kuryanowicz

Salade Composee_image
Salade Composee

Author: Julia Child

Mediterranean Chicken_image
Mediterranean Chicken

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