Foods by "Olive" category| Page 8

Veal Stew with Green Olives and Potatoes

Corn Bread Panzanella

Author: Frank Stitt

Warm Spiced Saucy Lamb Stew

Keep in mind that the level of heat in harissa pastes varies widely from brand to brand-adjust how much you add depending on your preference. If your stew skews hot, just top it with a dollop of minty...

Author: Claire Saffitz

Artichoke and Orange Salad

Olive and Mozzarella Orzo

Shrimp, Orange and Olive Salad with Sherry Vinaigrette

Whole Roasted Fish with Sliced Potatoes, Olives & Herbs

One Hour Shrimp Paella

Oven Braised Halibut Provençale

Minted Mediterranean Couscous Salad

Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Grilled Strip Steaks with Olive Oregano Relish

Tapenade Dip

Provencal Chicken Breasts with Rosemary Orzo

Lamb Pot Roast with Oranges and Olives

This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .

Author: Taylor Boetticher

Greek Salad with Orzo and Black Eyed Peas

Author: Paul Grimes

Chicken Tagine with Fennel and Olives

Author: Ross Dobson

Chicken Sauté with Olives and Plum Tomatoes

Grilled Chicken with Tomato and Bread Salad

Farfalle Pasta with Pan Seared Tuna, Lemon, and Garlic

Herb Crusted Monkfish with Zucchini Salsa

Author: Chef Neil Perry

Swordfish with Olive, Pinenut, and Parsley Relish

Author: Bon Appétit Test Kitchen

Braised Veal Shoulder with Gremolata and Tomato Olive Salad

Author: Diane Rossen Worthington

Red Bell Pepper and Eggplant Tian with Anchovies

Roasted Cauliflower with Kalamata Vinaigrette

Author: Melissa Roberts

Couscous with Leeks, Corn, and Olives

Green Bean and Grape Tomato Salad with Kalamata Vinaigrette

Spinach Salad with Chili Pepper Dressing

Orange, Fennel and Garlic Marinated Olives

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrette

Baked Sweet Potato with Olives, Feta, and Chile

Baking intensifies the sweetness of sweet potatoes and gives the bright orange flesh a kind of fluffiness-light and soft at the same time. Sweet potato is terrific combined with salty olives, creamy feta,...

Author: Janneke Vreugdenhil