Foods by "Olive" category| Page 8

Artichoke and Orange Salad

Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions

Fennel and Olive Relish

Corn Bread Panzanella

Author: Frank Stitt

Warm Spiced Saucy Lamb Stew

Keep in mind that the level of heat in harissa pastes varies widely from brand to brand-adjust how much you add depending on your preference. If your stew skews hot, just top it with a dollop of minty...

Author: Claire Saffitz

Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. It's not that hard to...

Author: Cal Peternell

Whole Roasted Fish with Sliced Potatoes, Olives & Herbs

Lamb Pot Roast with Oranges and Olives

This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .

Author: Taylor Boetticher

Greek Salad with Orzo and Black Eyed Peas

Author: Paul Grimes

Chicken Sauté with Olives and Plum Tomatoes

Shrimp, Orange and Olive Salad with Sherry Vinaigrette

Pissaladiere

Chicken Tagine with Fennel and Olives

Author: Ross Dobson

One Hour Shrimp Paella

Pan Bagnat

Minted Mediterranean Couscous Salad

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Oven Braised Halibut Provençale

Grilled Chicken with Tomato and Bread Salad

Farfalle Pasta with Pan Seared Tuna, Lemon, and Garlic

Herb Crusted Monkfish with Zucchini Salsa

Author: Chef Neil Perry

Grilled Strip Steaks with Olive Oregano Relish

Couscous with Leeks, Corn, and Olives

Swordfish with Olive, Pinenut, and Parsley Relish

Author: Bon Appétit Test Kitchen

Olive and Mozzarella Orzo

Spicy Chicken and Rice

Author: Anita Sharp

Open Face Roquefort Burgers with Grilled Onions

Spinach Salad with Chili Pepper Dressing

Braised Veal Shoulder with Gremolata and Tomato Olive Salad

Author: Diane Rossen Worthington

Red Bell Pepper and Eggplant Tian with Anchovies

Roasted Cauliflower with Kalamata Vinaigrette

Author: Melissa Roberts

Ceviche Verde (Green Mexican Ceviche)

Author: Sergio Remolina

Kalamata Dipping Sauce

Fried Green Olives Stuffed with Blue Cheese

Author: Melissa Clark

Orange, Fennel and Garlic Marinated Olives

Mediterranean Chicken Salad

Author: Paulette Sexton

Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrette

Green Bean and Grape Tomato Salad with Kalamata Vinaigrette

Baked Sweet Potato with Olives, Feta, and Chile

Baking intensifies the sweetness of sweet potatoes and gives the bright orange flesh a kind of fluffiness-light and soft at the same time. Sweet potato is terrific combined with salty olives, creamy feta,...

Author: Janneke Vreugdenhil