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Shrimp, Tomato, and Olive Cocktail_image
Shrimp, Tomato, and Olive Cocktail

Author: María A. Alvarado-Gómez

Grilled Beet Salad with Burrata and Cherries_image
Grilled Beet Salad with Burrata and Cherries

Roasting whole beets on the grill (or on hot coals) until they're completely blackened imparts an intense smoky flavor, and the charred skins slip off easily. Tossed in oil and vinegar and topped with...

Author: Anna Stockwell

Onion, Tomato, and Olive Pizzas_image
Onion, Tomato, and Olive Pizzas

Antipasto Salad Sandwiches_image
Antipasto Salad Sandwiches

Pinto Bean and Vegetable Chili_image
Pinto Bean and Vegetable Chili

Black Olive Aïoli_image
Black Olive Aïoli

Author: Suzanne Goin

Veal Scallopini with Olive and Sun-Dried Tomato Sauce_image
Veal Scallopini with Olive and Sun Dried Tomato Sauce

Mashed Potatoes with Black Olives_image
Mashed Potatoes with Black Olives

Quick Paella_image
Quick Paella

Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust_image
Salmon with Breadcrumb, Olive and Sun Dried Tomato Crust

Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad_image
Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad

Linguine with Steak and Peppers_image
Linguine with Steak and Peppers

Author: Loretta Anderson

BASIL-INFUSED OLIVE OIL_image
BASIL INFUSED OLIVE OIL

Sole en Papillote with Tomatoes and Olives_image
Sole en Papillote with Tomatoes and Olives

Author: Larraine Perri

Green Beans with Red Onion and Olives_image
Green Beans with Red Onion and Olives

Breaded Veal Cutlets with Olive-Caper Relish_image
Breaded Veal Cutlets with Olive Caper Relish

Oil-Poached Tuna Salad_image
Oil Poached Tuna Salad

Author: Dawn Perry

Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese_image
Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese

Lamb Shanks with Potatoes, Parsnips and Kalamata Olives_image
Lamb Shanks with Potatoes, Parsnips and Kalamata Olives

Three-Cheese Pasta Salad with Olives_image
Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Halibut with Red Bell Pepper and Olive Relish_image
Halibut with Red Bell Pepper and Olive Relish

Author: Jason Gareffa

Olive Biscuits_image
Olive Biscuits

Author: Susan Herrmann Loomis

Marinated Mozzarella, Roasted Bell Pepper, and Olive Brochettes_image
Marinated Mozzarella, Roasted Bell Pepper, and Olive Brochettes

Black Olive Spread_image
Black Olive Spread

Author: Sheila Lukins

Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette_image
Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette

Herb Jam with Olives and Lemon_image
Herb Jam with Olives and Lemon

Author: Paula Wolfert

Grilled Ham, Cheese, and Salami with Caper Relish_image
Grilled Ham, Cheese, and Salami with Caper Relish

Butterflied Chicken with Herbs and Cracked Olives_image
Butterflied Chicken with Herbs and Cracked Olives

Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.

Author: Alison Carroll

Eggplant Cannelloni_image
Eggplant Cannelloni

Author: Kristine Subido

Veal Stew with Green Olives and Potatoes_image
Veal Stew with Green Olives and Potatoes

Pasta Tonnato Nests_image
Pasta Tonnato Nests

Whole Branzino Roasted in Salt_image
Whole Branzino Roasted in Salt

Author: Bruce Aidells

Chicken with Green Olives, Orange, and Sherry_image
Chicken with Green Olives, Orange, and Sherry

Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing_image
Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing

Bruschetta with Olive Paste, Peppers and Goat Cheese_image
Bruschetta with Olive Paste, Peppers and Goat Cheese

Linguine with Red Bell Peppers and Kalamata Olives_image
Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen

Sea Bass with Red Pepper and Olive Tapenade_image
Sea Bass with Red Pepper and Olive Tapenade

Eggs Stuffed with Capers, Olives, Anchovy, and Radish_image
Eggs Stuffed with Capers, Olives, Anchovy, and Radish

Vegetarian Muffulettas With Pickled Iceberg_image
Vegetarian Muffulettas With Pickled Iceberg

These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.

Author: Julia Turshen

Fish Steaks Braised with Bell Peppers, Olives, and Lemons_image
Fish Steaks Braised with Bell Peppers, Olives, and Lemons

Author: Paul Johnson

Lamb and Shiitake Stew with Tomato-Chianti Sauce_image
Lamb and Shiitake Stew with Tomato Chianti Sauce

Steak with Olives_image
Steak with Olives

Author: Melissa Roberts

Herb and Garlic Lamb With Green Olive Salad_image
Herb and Garlic Lamb With Green Olive Salad

Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.

Author: Donna Hay

Fennel, Beet and Orange Salad with Olives_image
Fennel, Beet and Orange Salad with Olives

Fish Fillets with Olives and Oregano_image
Fish Fillets with Olives and Oregano

Tapenade Dip_image
Tapenade Dip

Provencal Chicken Breasts with Rosemary Orzo_image
Provencal Chicken Breasts with Rosemary Orzo

Vermicelli with Sauce alla Sofia_image
Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Radicchio Salad with Oranges and Olives_image
Radicchio Salad with Oranges and Olives

Author: Myra Goodman

Cauliflower Salad with Olives and Capers_image
Cauliflower Salad with Olives and Capers

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