OVEN-ROASTED HALIBUT WITH BLACK OLIVE TAPENADE ON ROASTED RED PEPPERS (RAPE ASADO CON TAPENADA NEGRA Y PIMIENTOS MORRONES)
Steps:
- Put all of the tapenade ingredients into the work bowl of a food processor. Pulse until smooth. Scrape the tapenade into a bowl, cover with plastic wrap, and refrigerate. The tapenade may be made up to 3 days in advance.
- Preheat oven to 375 degrees F.
- Pat the halibut fillets dry with paper towels. Season the halibut steaks generously with salt and pepper. Heat the canola oil over medium-high heat in a large oven-proof frying pan (no plastic handles!) until hot but not smoking. Slip the halibut pieces skin side down into the pan and cook until the bottom side has is golden and the edges of the fish start to look opaque, about 3 minutes. Flip the steaks over and place in the oven for 2 to 3 minutes or until the steaks are just opaque in the center.
- While the fish is cooking, warm the red peppers in a skillet over low heat.
- To serve, place a small mound of red peppers on each plate and place the halibut on the mound. Using 2 teaspoons, form a quenelle (egg-shape) of tapenade and set atop the steak.
- The tapenade used to top the fillets keeps for a good long time in the refrigerator. You can use it to top just about any fish or chicken off the grill, stir it into salad dressings or as a sandwich spread.
HALIBUT WITH RED BELL PEPPER AND OLIVE RELISH
Provided by Jason Gareffa
Categories Fish Olive Pepper Bake Sauté Low Carb Low/No Sugar Halibut Bell Pepper Winter Bon Appétit Los Angeles California
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Brush large rimmed baking sheet with olive oil. Heat 3 tablespoons oil in large skillet over medium-high heat. Add bell pepper, onion, garlic, and thyme. Sauté until bell pepper is soft, about 6 minutes. Remove from heat. Mix in olives, vinegar, and tomato paste. Season relish to taste with cayenne, salt, and pepper.
- Place fish on prepared baking sheet and brush with olive oil. Sprinkle with salt and pepper. Spoon enough relish over each fillet to cover. Reserve remaining relish. Bake fish until just opaque in center, about 10 minutes. Transfer fish to serving platter. Garnish with thyme sprigs; serve with reserved relish.
SOUTHERN CALIFORNIA HALIBUT WITH LEMON, OLIVE OIL, SWEET BELL PEPPER AND ANCHOVY
Provided by Food Network
Number Of Ingredients 16
Steps:
- Begin by filleting, skinning, and portioning the halibut. Next roast the peppers and peel. Think about using a blow torch, if available, to burn the skin off as it does it quickly helps maintain the texture of the pepper. Once the peppers are peeled cut them into a small dice. Add the peppers to a clean mixing bowl and start with the rest of the ingredients. After rising the capers well, chop them finely and add them to the bowl. Chop the olives and do the same. Finely dice the fennel, blanch it in acidulated water, shock it in ice water, and add it to the bowl. Finely chop the garlic and the anchovy and add them to the bowl as well. Season the mixture with ground pepper; add the juice of the remaining lemon and zest as well. Add a few drops of the sherry vinegar, if desired, and add the olive oil. At this point taste the mixture and if it needs salt use the finest sea salt you can find. Set the mixture aside in a warm place while you cook the fish. Place the frying oil in a tall straight-sided pan and heat to 300 degrees. At this point add a few leaves of the green basil and fry until crisp. Season the leaves with salt and set aside for service. To begin cooking the fish add a bit of cooking oil to a saute pan and bring the oil to the smoke point. When the pan reaches the correct temperature, add the fillets of fish and begin to cook. As the fish begins to color you will see the sides begin to opaque, this is a sign that it is nearly cooked. At this point turn the fish over for about 30 seconds, remove the fish from the pan and place on absorbent paper to remove any excess oil. Before plating tear a few of the basil leaves roughly and add them to the olive mixture. Taste one final time before plating, adjust seasoning if necessary. To begin plating, place a bit of the olive mixture in the center of the warmed dinner plates, be sure to have enough olive oil on each plate so that a bit of the oil surrounds the salad. Place a fillet of halibut on top and place the fried basil leaves, opal basil on top of the fish for garnish, and sprinkle with dried fennel.
HALIBUT WITH CORN AND PEPPER RELISH
Who does not want to stay healthy. To that end, we try to eat fish at least 2-3 times a week in my home. This recipe is for halibut, but you can certainly sub other fish. I like how freshness of corn and chili relish highlights the suppleness of fish like halibut.
Provided by Rinshinomori
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season fish with salt and pepper on both sides. Combine 1 T olive oil, 1 T parsley and 1 T oregano or 1/2 tsp dried oregano in a small bowl. Rub this mixture all over halibut and set aside.
- Heat 1 T olive oil over medium heat in a skillet and add corn and cook for about 4 minutes or just until starting to brown a bit, stirring several times. Add bell peppers and cook for additional 2 more minutes, stirring. Add garlic, 1/4 tsp salt, and cayenne pepper and cook 1 more minute. Remove from heat and cool slightly.
- Heat skillet over medium high heat and add 1 T olive oil. Place halibut and cook until slightly charred on one side. Gently turn the halibut to cook the other side. Best to use your finger to check doneness, but if you like your fish fully cooked, cook until fish flakes easly when tested with a fork, about 3-4 minutes each side. Remove the fish.
- In a medium bowl, combine corn mixture, tomato, red onion, and 3 T parsley, wine vinegar and remaining 1 T olive oil and toss well. If you like, add additional salt and pepper at this stage checking the taste. Serve each halibut steak with relish mixture equally divided.
SAUTEED HALIBUT WITH LEMON-VEGETABLE RELISH
Categories Citrus Egg Fish Herb Onion Pepper Tomato Vegetable Sauté Dinner Lemon Halibut Cucumber Bell Pepper Summer Parsley Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine tomatoes, cucumber, bell pepper, onion, parsley, garlic, lemon peel and cayenne in large bowl. Mix in 4 tablespoons oil and 2 tablespoons lemon juice. Season relish with salt and pepper. Let stand at least 15 minutes and up to 30 minutes, stirring occasionally.
- Sprinkle fish with salt and pepper. Dust fish all over with flour to coat. Place eggs in 11x7-inch glass baking dish. Add fish to eggs; turn to coat. Let stand 15 minutes and up to 30 minutes, turning fish occasionally.
- Heat 2 tablespoons oil in large nonstick skillet over medium high heat. Add half of fish with egg coating to skillet; sauté until coating is golden and fish is just opaque in center, about 5 minutes per side. Transfer fish to plates. Repeat with remaining 2 tablespoons oil and fish. Top fish with relish.
More about "halibut with red bell pepper and olive relish recipes"
HALIBUT WITH RED BELL PEPPER AND OLIVE RELISH RECIPE
From bonappetit.com
Servings 4
- Preheat oven to 375°F. Brush large rimmed baking sheet with olive oil. Heat 3 tablespoons oil in large skillet over medium-high heat. Add bell pepper, onion, garlic, and thyme. Sauté until bell pepper is soft, about 6 minutes. Remove from heat. Mix in olives, vinegar, and tomato paste. Season relish to taste with cayenne, salt, and pepper.
- Place fish on prepared baking sheet and brush with olive oil. Sprinkle with salt and pepper. Spoon enough relish over each fillet to cover. Reserve remaining relish. Bake fish until just opaque in center, about 10 minutes. Transfer fish to serving platter. Garnish with thyme sprigs; serve with reserved relish.
BELL PEPPER RELISH RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES FOR HALIBUT WITH CORN AND PEPPER RELISH
From cooktime24.com
PAN-SEARED HALIBUT WITH BELL PEPPER RELISH RECIPE | MYRECIPES
From myrecipes.com
HALIBUT RECIPES | COOKING LIGHT
From cookinglight.com
HALIBUT WITH A RED PEPPER SAUCE AND ROASTED VEGETABLES
From bellissimaeats.com
HALIBUT ROASTED WITH RED BELL PEPPERS, ONIONS, & RUSSET POTATOES …
From webmd.com
PAN-SEARED HALIBUT WITH BELL PEPPER RELISH | KEEPRECIPES: YOUR ...
From keeprecipes.com
RECIPES/HALIBUT-WITH-RED-BELL-PEPPER-AND-OLIVE-RELISH-107698.JSON …
From github.com
PAN-SEARED HALIBUT WITH BELL PEPPER RELISH RECIPE
From crecipe.com
GRILLED HALIBUT WITH THREE-PEPPER RELISH RECIPE | MYRECIPES
From myrecipes.com
PAN-SEARED HALIBUT WITH BELL PEPPER RELISH - BIGOVEN.COM
From bigoven.com
HALIBUT WITH RED BELL PEPPER AND OLIVE RELISH | RECIPE | STUFFED ...
From pinterest.ca
HALIBUT ROASTED WITH RED BELL PEPPERS, ONIONS & RUSSET POTATOES …
From eatingwell.com
12 EASY HALIBUT RECIPES | REAL SIMPLE
From realsimple.com
HALIBUT WITH RED BELL PEPPER AND OLIVE RELISH - GLUTEN FREE RECIPES
From fooddiez.com
HALIBUT ROASTED WITH RED BELL PEPPERS, ONIONS & RUSSET POTATOES
From oliveoilmarketplace.com
PAN-SEARED HALIBUT WITH BELL PEPPER RELISH RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED HALIBUT FILLETS WITH LEMON AND RED PEPPER BUTTER - THRIFTY …
From thriftyfoods.com
GRILLED HALIBUT WITH PEPPER AND ONION RELISH RECIPE - PCC …
From pccmarkets.com
HALIBUT RECIPES - BASS ON HOOK
From bassonhook.com
ROASTED HALIBUT WITH TOMATOES, PEPPERS, AND OLIVES
From theviewfromgreatisland.com
HALIBUT WITH RED BELL PEPPER AND OLIVE RELISH RECIPE
From friendseat.com
PAN-SEARED HALIBUT WITH BELL PEPPER RELISH RECIPE | RECIPE
From pinterest.ca
HALIBUT WITH RED PEPPER AND OLIVE RELISH | LARRY DEAN JACKSON
From copymethat.com
HALIBUT RECIPES & MENU IDEAS – PAGE 4 - BON APPETIT
From bonappetit.com
RED PEPPER GLAZED HALIBUT - REAL HEALTHY RECIPES
From realhealthyrecipes.com
PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE - WHOLESOME …
From wholesomeyum.com
PAN-SEARED HALIBUT WITH BELL PEPPER RELISH - GLUTEN FREE RECIPES
From fooddiez.com
PAN SEARED HALIBUT WITH SWEET PEPPER AND MUSHROOM RELISH…
From youbetchcanmakethis.com
HALIBUT WITH ROASTED RED PEPPER SAUCE - BIGOVEN.COM
From bigoven.com
HALIBUT RECIES | EASY FISH RECIPES | FISHERMANSBELLY.COM
From fishermansbelly.com
HALIBUT WITH OLIVE AND BELL PEPPER COUSCOUS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love