Greenmayonnaisesauce Recipes
EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
THE ONLY GREEN SAUCE YOU NEED
Steps:
- Add the greens, chives, garlic, lemon juice, avocado, olive oil, salt and pepper in a blender and pulse until broken down and easy to dollop with a spoon (adding a tablespoon of water if needed to thin and get the blender going).
- Serve smeared on toast, veggies or cheese sandwiches or drizzled over grilled fish, fried eggs, savory yogurt bowls or roasted vegetables. Or, transfer to a container that just fits and top with a little more oil (to preserve the color) and refrigerate up to 1 week.
GOOD-ON-EVERYTHING GREEN SAUCE
Drizzle this bright, herby sauce over grilled fish, poultry, grain bowls or roasted vegetables. It also makes a tangy dip for crudités or poached shrimp. We like the combination of parsley and chives here, but feel free to use any soft herbs like basil, cilantro, dill or mint. Baby spinach is the key to giving this yogurt-based sauce a lovely green color, but you can also use baby arugula or kale.
Provided by Food Network Kitchen
Time 5m
Yield 1 heaping cup
Number Of Ingredients 9
Steps:
- Combine the parsley, spinach, yogurt, chives, olive oil, lemon juice, hot sauce, garlic and 1 teaspoon salt in a blender or food processor until smooth and bright green. Transfer to a bowl or container, cover and chill for at least 1 hour before serving.
GREEN MAYONNAISE SAUCE
This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05
Provided by Amis227
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients, except mayonnaise, in a blender jar and process until smooth.
- Stir into mayonnaise and whisk until smooth. Makes 2 1/2 cups.
Nutrition Facts : Calories 5, Fat 0.1, Sodium 28.2, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 0.4
GREEN MAYONNAISE
Use this fresh, creamy condiment in Soft-Boiled Egg Tartines with Green Mayonnaise.This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Pulse arugula, herbs, yogurt, mayonnaise, and oil in a food processor until smooth. Pulse in lemon juice to taste; season with salt and pepper.
GREEN MAYONNAISE
Categories Condiment/Spread No-Cook Mayonnaise Fall Tarragon Chive Dill Parsley Gourmet
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
- Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.
JAPANESE MAYONNAISE SAUCE
Make and share this Japanese Mayonnaise Sauce recipe from Food.com.
Provided by The Hoffs
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In blender or food processor combine the following:
- mayonnaise.
- water.
- ketchup.
- sugar.
- hot pepper sauce.
- garlic powder.
- paprika.
- white pepper.
- black pepper.
- salt.
- Blend until smooth.
GREEN MAYONNAISE
Provided by Moira Hodgson
Categories easy, condiments
Time 15m
Yield 1 to 1 1/2 cups
Number Of Ingredients 10
Steps:
- Put the chives, tarragon, parsley, vinegar, egg and garlic into a blender or food processor. Add the mustard and one tablespoon olive oil. Process for 10 seconds, then add the oils in a thin stream very slowly while you process. Keep adding oil until the mayonnaise is thick.
- Season and refrigerate.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 84 milligrams, Sugar 0 grams, TransFat 0 grams
GREEN SAUCE
Provided by Moira Hodgson
Categories easy, condiments
Time 5m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Chop the potato coarsely and place in a food processor. Add the remaining ingredients except the vinegar and blend until smooth.
- Add the vinegar to taste and blend. Place the sauce in two small bowls.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 12 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 24 milligrams, Sugar 0 grams, TransFat 0 grams
SMOKY MAYONNAISE
This makes quite a lot. I use it on roast beef sandwiches.
Provided by Andrew Grimes
Categories Sauces and Condiments
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, paprika, sugar, cayenne, and salt together in a bowl until well blended. Store in the refrigerator.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 3.1 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 276.4 mg, Sugar 1.4 g
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