Basil Infused Olive Oil Recipes

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BASIL-INFUSED OLIVE OIL RECIPE - (4/5)



Basil-infused olive oil Recipe - (4/5) image

Provided by Venzie

Number Of Ingredients 2

4 cups of packed basil leaves
2 cups of virgin olive oil (the flavors of extra-virgin olive oil will compete too much)

Steps:

  • Combine basil and olive oil in a blender. Puree the mixture until smooth. In a saucepan, simmer the olive oil and basil puree over medium heat for 45 seconds. Pour the heated mixture through a fine-mesh strainer into a bowl to remove the basil. Let the mixture sit for a few hours. Pour the oil into an airtight jar. (don't include the dark liquid at the bottom of the bowl, which is water mixed with finely ground basil) Use oil as a marinade, condiment, or substitute for herbs when cooking.

SUNNY'S EASY BASIL AND GARLIC OIL



Sunny's Easy Basil and Garlic Oil image

Provided by Sunny Anderson

Categories     condiment

Time 55m

Yield 2 cups

Number Of Ingredients 3

2 cups olive oil
1 cup fresh basil leaves and stems, gently chopped, plus 2 to 4 basil leaves, for finishing
2 cloves garlic, smashed

Steps:

  • To steep the oil: In a small pot on the lowest heat setting, add the oil, basil and garlic. Cook on low for 20 minutes.
  • Strain the oil using a fine-mesh sieve and cool to room temperature. Add the fresh basil leaves to finish. Store in the fridge and keep for 1 week.

BASIL-INFUSED OLIVE OIL



BASIL-INFUSED OLIVE OIL image

Categories     Olive

Yield 2 cups

Number Of Ingredients 2

4 cups of packed basil leaves
2 cups of virgin olive oil (the flavors of extra-virgin olive oil will compete too much)

Steps:

  • ****Combine basil and olive oil in a blender. ****Puree the mixture until smooth. ****In a saucepan, simmer the olive oil and basil puree over medium heat for 45 seconds. ****Pour the heated mixture through a fine-mesh strainer into a bowl to remove the basil. ****Let the mixture sit for a few hours. ****Pour the oil into an airtight jar. (don't include the dark liquid at the bottom of the bowl, which is water mixed with finely ground basil) ****Use oil as a marinade, condiment, or substitute for herbs when cooking.

BASIL OIL (AND OTHER HERB FLAVORED OILS)



Basil Oil (and Other Herb Flavored Oils) image

Provided by Food Network

Categories     condiment

Yield 4 servings

Number Of Ingredients 2

Use 1 cup packed leaves to 2 cups pure olive oil.
Use 4 cups packed leaves to 2 cups pure olive oil.

Steps:

  • In a blender, puree the herbs and oil until completely smooth. Put the mixture in a saucepan and bring it to a simmer over moderate heat. Simmer for 45 seconds, then pour through a fine-mesh strainer into a bowl. Don't press on the mixture, but you can tap the strainer against your hand to get the oil to drip through faster. Immediately strain the oil again through a flat-bottomed paper filter. If the filter clogs, you may need to change the filter partway through.
  • It's okay to pick the filter up and squeeze it gently to get the oil out faster, but be careful not to break the filter. Sometimes a little dark liquid comes through the filter first. Don't worry; that's water. It will settle to the bottom because it is heavier than the oil. Let the filtered oil settle for a few hours, then pour it off the dark liquid. Store in an airtight jar in a cool, dark place.

ITALIAN HERB INFUSED OLIVE OIL



Italian Herb Infused Olive Oil image

Olive oil with Italian herbs.

Provided by Carol

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 5m

Yield 12

Number Of Ingredients 5

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 ½ cups extra virgin olive oil

Steps:

  • Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg

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Top Asked Questions

How do you make Basil-infused olive oil?
"Renaissance man -- elevate your cooking with basil-infused olive oil." ****Combine basil and olive oil in a blender. ****Puree the mixture until smooth. ****In a saucepan, simmer the olive oil and basil puree over medium heat for 45 seconds. ****Pour the heated mixture through a fine-mesh strainer into a bowl to remove the basil.
What is the best Basil for infused olive oil?
Fresh Basil: Fresh basil is key for making delicious basil infused olive oil. Look for basil that is bright green and crisp. Garlic: Garlic adds a little heat and a lot of flavor. I like using just one clove to really let the basil shine through, but garlic lovers should feel free to add more garlic.
How to make garlic basil infused oil?
You can also use the hot infusion method to create garlic basil infused oil. Get a saucepan or small pot. Add the oil, garlic, and basil and cook on low heat for 20 minutes. Strain the oil using a sieve and allow it to cool to room temperature. Add the leftover basil leaves and store the infused oil in the fridge.
How do you cook with olive oil and Basil puree?
****In a saucepan, simmer the olive oil and basil puree over medium heat for 45 seconds. ****Pour the heated mixture through a fine-mesh strainer into a bowl to remove the basil.

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