Trout With Pine Nuts And Rice Stuffing Roasted Red Peppers And Fennel Recipes
STUFFED BAKED TROUT
A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal.
Cook and stir onions and pepper in butter until tender.
Removed from heat and add gread crumbs, parsley, lemon juice and basil.
Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.
Place fish in baking dish
Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.
Garnish with cherry tomatoes and parsley if desired.
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