WHOLE ROASTED FISH WITH HERBS
Steps:
- Preheat the oven to 400 degrees F.
- Make 3 diagonal slices about 1/2-inch deep on each side of the fish. Salt and olive oil the fish generously.
- Season the inside of the fish with salt and olive oil. Place 4 lemon slices, the bay leaves, a bundle of the mixed herbs and 2 of the garlic cloves inside the body cavity.
- Line a sheet tray with aluminum foil and arrange the remaining assorted herbs, lemon slices and garlic in the center of the tray and lay the fish on top.
- Fold the aluminum foil up around the sides of the fish to create a sort of baking dish. Add the white wine and place in the preheated oven and roast until the fish is just cooked through, about 30 to 35 minutes.
- Remove from oven, present and collect your kudos then fillet to serve.
WHOLE ROASTED FISH WITH SLICED POTATOES, OLIVES & HERBS
Steps:
- Preheat the oven to 400°F.
- In a large bowl, toss the potatoes, chopped garlic, chopped oregano, olives, and red pepper; drizzle generously with olive oil and season with salt. Arrange the potatoes and friends in the bottom of a baking dish large enough to accommodate the fish. Roast in the oven for 20 minutes. Remove and reserve.
- Make 3 diagonal slices about 1/2 inch deep on each side of the fish. Season the outside and inside of the fish with olive oil and salt. Place the lemon slices, bay leaves, whole oregano sprigs, parsley, and remaining garlic inside the body cavity of the fish.
- Pour the wine over the potatoes, lay the fish on top, and toss the whole thing in the oven for 35 to 40 minutes or until the eyeball pops out.
- Remove the skin and bones and serve the fish over the potatoes.
- note
- When you buy a whole fish, tell your fishmonger you want to have it scaled, gutted, and gills removed-you really don't want to do this at home.
WHOLE ROAST BREAM WITH POTATOES & OLIVES
Roasting the fish along with the potatoes means all the lovely flavours mingle
Provided by Barney Desmazery
Categories Dinner
Time 50m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/fan 200C/gas 7. Cook the potatoes in boiling water for about 10 mins, cut into thick slices, then cool. In a bowl, toss the potatoes with the olives, garlic, half the chopped parsley, half the olive oil, the lemon zest and salt and pepper. Tip this mix over the bottom of a medium gratin dish.
- Season the fish and place the parsley stalks in the cavity. Lay the fish on top of the potatoes and drizzle with the rest of the olive oil. Bake for 15 mins until the potatoes start to crisp up around the edges. Pour the wine over, then return to the oven for 10 mins more until the potatoes have browned and the fish is cooked.
- Remove the dish from the oven, scatter over the rest of the parsley and bring the dish to the table. When you serve up, don't forget the lovely white wine juices in the bottom of the dish. Delicious with a simple bowl of spinach.
Nutrition Facts : Calories 463 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Protein 34 grams protein, Sodium 0.81 milligram of sodium
MOROCCAN BAKED FISH WITH POTATOES, PEPPERS AND OLIVES
Bake fish Moroccan-style with spices, herbs, tomatoes and olives. This easy all-in-one recipe can be served immediately or at room temperature, making it perfect for a dinner party. Double or triple it if you'd like, and include it as part of a buffet. With a good bottle of wine, it will feel just like summer.
Provided by Florence Fabricant
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine garlic, parsley, cilantro, cumin, paprika and saffron in a dish big enough for the fish. Mix vinegar, lemon juice and tomato paste in a small bowl. Add to dish and mix. Place fillets in the dish, turning to coat them, cover and set aside to marinate 2 hours at room temperature, 3 hours if refrigerated.
- Place potatoes in a saucepan, add water to cover, bring to a boil, reduce heat and simmer 15 minutes. Drain.
- Brush a baking dish that can go to the table and will hold the fish in a single layer with a little of the oil. Heat oven to 350 degrees. Spread potatoes in the dish, season with salt and pepper, and place fish fillets on top. Scatter peppers and tomatoes over fish. Add a little more salt and pepper. Spoon any excess marinade over fish, strew with olives, drizzle with remaining oil and bake about 30 minutes, until fish is just cooked through.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 11 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 2 grams, Sodium 1127 milligrams, Sugar 6 grams
MONKFISH ROASTED WITH HERBS AND OLIVES
Firm-fleshed fish can be described as "meaty" - monkfish fits this category - and are often best roasted in a hot oven. Tart lemon slices, aromatic herbs and olives enhance and complement that meatiness, just as they would roast lamb or chicken. A smear of rustic zesty black olive paste is the perfect condiment to complete this simple dish. Use whatever kind of olives appeal to you. At most supermarket self-serve olive bars you can combine 3 or 4 types in one container. I prefer a mixture of green and black whole olives with pits to roast with the fish. For the olive paste, pitted black olives are ideal. But it's fine to use just one type of olive, of course, and go pit-free throughout - it is a forgiving, malleable sort of recipe. To that end, if monkfish is unavailable, consider halibut, swordfish, grouper, sea bass or snapper.
Provided by David Tanis
Categories dinner, seafood, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Tie the monkfish fillets with butcher's twine at 2-inch intervals. Season with salt and pepper.
- Line the bottom of an earthenware or other low-sided baking dish with thyme and rosemary sprigs. Tuck bay leaves here and there, if using. Lay the fish on top of the herbs and drizzle with 2 tablespoons olive oil. Scatter the lemon slices and whole olives over fish. Set aside for 30 minutes to marinate. Heat oven to 425 degrees.
- Meanwhile, make the olive paste: Put pitted black olives, garlic and 1/4 cup olive oil in a small food processor and pulse to a rough paste. (Alternatively, chop olives finely with a knife and stir together with garlic and oil.)
- Roast fish, uncovered, for 15 to 20 minutes, until lightly browned on top and firm to the touch. Check with a paring knife to be sure fish is cooked through. Let rest for 5 to 10 minutes.
- Snip twine with scissors and remove from fish. Cut fish into 4 portions and spoon some of the roasted lemon slices and whole olives over the top. Dab each piece with a teaspoon of olive paste, or pass olive paste separately.
BAKED WHOLE FISH WITH POTATOES AND LEMON
Provided by Rosita Missoni
Categories Fish Potato Bake Easter Low Fat High Fiber Father's Day Dinner Lemon Seafood Healthy Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Put potatoes in a large bowl. Drizzle with 4 tablespoons oil and toss to coat. Season with salt and pepper. Line a large rimmed baking sheet with parchment paper and grease parchment with 1 tablespoon oil. Layer potato slices evenly on parchment; season with salt and pepper. (If using a smaller fish, such as branzino, par-cook the potatoes in the oven for 15 minutes now.) Arrange half of the lemon slices over potatoes and sprinkle with parsley.
- Set fish over potatoes and rub with 2 tablespoons oil; season skin and cavity with salt and pepper. Top with remaining lemon slices and arrange bay leaves over fish. Drizzle with remaining oil. Bake until fish is just cooked through, 40-60 minutes (depending on size). Using a butter knife or metal spatula, flake flesh off the bone and serve immediately.
More about "whole roasted fish with sliced potatoes olives herbs recipes"
WHOLE TROUT WITH ROASTED POTATOES AND OLIVES - …
From chasingtheseasons.com
Reviews 12Estimated Reading Time 4 mins
WHOLE ROASTED SEA BASS WITH POTATOES AND OLIVES RECIPE ...
From foodandwine.com
Servings 6Total Time 1 hr 35 mins
- Preheat the oven to 400°. In a large roasting pan, toss the potatoes with 2 tablespoons of the olive oil, the chopped parsley and the rosemary; season with salt and pepper. Spread the potatoes in an even layer. Scatter the tomatoes and olives over the potatoes and drizzle with 2 tablespoons of the olive oil.
- Season the cavity of the fish with salt and pepper and stuff the parsley and thyme sprigs into it. Lay the fish on the potatoes and pour the wine over it. Rub the surface of the fish with the remaining 1 tablespoon of olive oil and season with salt and pepper. Cover the roasting pan with foil and bake the fish for 50 minutes, or until almost cooked through. Discard the foil and baste the fish with the pan juices. Bake the fish for about 20 minutes longer, or until it is cooked through and the potatoes are tender.
- To serve, transfer the fish to a work surface. Transfer the potatoes, tomatoes and olives to a platter. Fillet the fish and set the fillets on top of the potatoes. Pour the pan juices over the fish and serve.
HOW TO COOK WHOLE ROASTED FISH -BRANZINO WITH CHERRY ...
From sweetsavant.com
WHITE FISH BAKED ON POTATO RAFTS - SHEET PAN RECIPE | KITCHN
From thekitchn.com
WHOLE BAKED FISH WITH ROASTED VEGETABLES RECIPE - LOS ...
From latimes.com
WHOLE SNAPPER ROASTED WITH HERBS AND POTATO RECIPE | GOOD FOOD
From goodfood.com.au
ROASTED COD WITH LEMON AND POTATOES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HOOKED ON FISH | FRESH | SIMPLE | SUSTAINABLE
From hookedonfishchicago.com
HERB-ROASTED FISH AND POTATOES RECIPE | MYRECIPES
From myrecipes.com
WHOLE BAKED FISH WITH POTATOES AND LEMON RECIPE - BBC FOOD
From bbc.co.uk
HERB-ROASTED WHOLE BRANZINO WITH POTATOES, TOMATOES, AND ...
From bonappetit.com
WHOLE ROAST FISH WITH LEMON AND HERBS RECIPE - ATHENA ...
From foodandwine.com
BAKED FISH WITH POTATOES, OLIVES & CARROTS >> THE GANTZERY
From thegantzery.com
SIMPLE ITALIAN-STYLE WHOLE ROAST FISH IN HERBS
From thespruceeats.com
RECIPE: PROVENçAL-STYLE BAKED FISH WITH SAFFRON POTATOES ...
From blueapron.com
OVEN ROASTED FISH RECIPE
From crecipe.com
ROASTED FISH WITH AROMATIC OLIVE OIL | FRENCH RECIPES ...
From sbs.com.au
ROASTED JOHN DORY WITH TOMATOES, OLIVES AND HERBS ...
From charlottepuckette.com
BAKED WHOLE FISH WITH SLICED POTATOES (PESCE AL FORNO …
From williams-sonoma.com
ROAST FISH WITH CANNELLINI BEANS AND GREEN OLIVES RECIPE ...
From bonappetit.com
BAREFOOT CONTESSA | HERB-ROASTED FISH | RECIPES
From barefootcontessa.com
THE MINIMALIST; FISH ON A BED OF POTATOES - THE NEW YORK TIMES
From nytimes.com
FISH BAKE WITH POTATO, TOMATO AND OLIVES - THE TINY ITALIAN
From thetinyitalian.com
WHOLE ROASTED RED SNAPPER | SAVEUR
From saveur.com
WHOLE FISH WITH OLIVES - CHEF ZISSIE RECIPES
From chefzissierecipes.com
ROASTED FISH WITH POTATOES | FOODLETS
From foodlets.com
PAN SEARED FISH WITH TOMATOES & OLIVES - CAFE DELITES
From cafedelites.com
WHOLE ROASTED FISH IN A SALT CRUST RECIPE
From crecipe.com
WHOLE ROASTED FISH WITH OREGANO, PARSLEY, AND LEMON RECIPE
From seriouseats.com
WHOLE FISH WITH OLIVES | RECIPE
From kosher.com
10+ WHOLE FISH RECIPES TO MAKE AT HOME | MYRECIPES
From myrecipes.com
BAKED WHOLE FISH WITH LEMON HERB GARLIC BUTTER - SAVORY ...
From savorynothings.com
WHOLE FISH BAKED WITH TOMATOES, OLIVE OIL, GARLIC AND ...
From charlottepuckette.com
BAKED FISH TAGINE WITH POTATOES, TOMATOES AND PEPPERS
From thespruceeats.com
BAKED FISH WITH TOMATOES AND OLIVES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MEDITERRANEAN RED SNAPPER RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED WHOLE FISH WITH HERBS | WINE ENTHUSIAST
From winemag.com
VIDEO: WHOLE HERB-ROASTED ROCKFISH — MONTEREY BAY ...
From montereybayfisheriestrust.org
RECIPE FOR FISH ROASTED ON A BED OF TOMATOES AND POTATOES ...
From boston.com
MONKFISH ROASTED WITH HERBS AND OLIVES BEST RECIPES
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love