Cocktail Sauce Plus Recipes

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QUICK COCKTAIL SAUCE



Quick Cocktail Sauce image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

PERFECT COCKTAIL SAUCE



Perfect Cocktail Sauce image

The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.

Provided by Bonnie Blue

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 16

Number Of Ingredients 8

½ cup ketchup (such as Heinz®)
1 cup tomato-based chili sauce (such as Heinz®)
¼ cup prepared horseradish
⅓ cup light brown sugar
2 tablespoons lemon juice
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon garlic salt
¼ teaspoon onion powder

Steps:

  • Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g

ULTIMATE COCKTAIL SAUCE



Ultimate Cocktail Sauce image

Provided by Geoffrey Zakarian

Categories     condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 8

1/2 cup ketchup
1/4 cup hot chile sauce, such as Sriracha
1 tablespoon prepared horseradish, drained
1 tablespoon grated fresh horseradish, or to taste
Juice of 1/2 lemon (about 1 1/2 tablespoons)
2 teaspoons finely minced red onion
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
  • Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.

COCKTAIL SAUCE (INA GARTEN BACK TO BASICS)



Cocktail Sauce (Ina Garten Back to Basics) image

This is a sauce for dipping shrimp into. It goes with Ina Garten's roasted shrimp cocktail Roasted shrimp coctail recipe #350688 . This sauce from Back to Basics cookbook from 2008, is perfect for any shrimp cocktail and easy to make. I keep it on file so no more bottle cocktail sauce is needed thus saving me money and allowing me to control the ingredients. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup chili sauce (recommended -- Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended -- Tabasco)

Steps:

  • -combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
  • -Serve as a dip with shrimp.

CLASSIC COCKTAIL SAUCE



Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories     condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

  • Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

COCKTAIL SAUCE



Cocktail Sauce image

Provided by Amanda Hesser

Categories     condiments, appetizer

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 8

1 cup prepared chili sauce
2 1/2 teaspoons prepared horseradish, drained
1/4 teaspoon kosher salt
1 1/2 teaspoons Tabasco sauce, plus extra for seasoning
1 tablespoon fresh lemon juice, plus extra for seasoning
1 teaspoon gin
1 tablespoon chopped flat-leaf parsley
Freshly ground black pepper

Steps:

  • In a medium-size bowl, combine the chili sauce, horseradish, salt, 1 1/2 teaspoons Tabasco, 1 tablespoon lemon juice, gin and parsley. Season to taste with additional lemon juice, Tabasco, salt and pepper. Cover and refrigerate the dish until you are ready to serve it.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1251 milligrams, Sugar 10 grams

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