Make and share this Jimmy Dean Hearty Sausage and Potato Soup recipe from Food.com.
Author: happynana
We've gotten so much broccoli from the CSA we belong to this year! I kept cutting it up and freezing it, but it has taken over the freezer and is starting to fill the fridge! Lucky for me, I whipped together...
Author: merron-iru kami
Make and share this South of the Border Carrot Bisque recipe from Food.com.
Author: Need Help
No mayonnaise or sour cream. Most dips call for one or the other. My husband doesn't like either, so this recipe is perfect. And so easy.
Author: Chef Annah
This Russian Zakuski recipe is taken from a 1982 cookbook issued by Christ the Savior Orthodox Church in Indianapolis, IN.
Author: Dan-Amer 1
This is such a yummy creamy cheese dip! Your guests will want the recipe and you'll even love making it when you have no one to share it with so you can gobble it up by yourself!
Author: Dine Dish
While not entirely sure that the recipe is Russian, I can assure you that the recipe is meatballs. Think meat, onions and ketchup.
Author: mgimpelevich
Infused Skewers (6 marinades) A great way to lightly flavor your chicken, goat, or shrimp from the inside. Anything that can be "skewered" will have a little extra flavor. The possibilities are endless....
Author: Rita1652
A tasty, mild alternative to meaty chili that includes ground flax seeds to gunk things together. What's extra special about this recipe is that it doesn't take hours to make! It's cornless too for corn...
Author: Ravenhood
Make and share this Sweet and Hot Onion Rings recipe from Food.com.
Author: ratherbeswimmin
Korea is not officially part of the Silk Road, but East-West trade extended there, and as a result, Korea's cuisine influenced and was influenced by the travelers on the Silk Road. Pa Jun is a Korean pancake...
Author: Vegetarian Hostess
From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden.
Author: Dreamer in Ontario
This is a recipe my sister initially introduced to me. She makes it for every dinner party or gathering she has. It originally came from the recipe website called Break Eggs, which is no longer online....
Author: jenochka
Make and share this Italian Style Stewed Tomatoes recipe from Food.com.
Author: Chili Dan
Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy with just enough spices. Use some of the chopped...
Author: LilPinkieJ
This is a great side dish when you really don't feel like cooking little extra pots of veggies! The puff pastry crust is the carb, and the filling consists of red onions, mushrooms, blue cheese and walnuts...
Author: Zurie
Make and share this Cream of Carrot Soup recipe from Food.com.
Author: Ms Samara
I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. I have...
Author: Lennie
This is a fabulous summer-time soup for the on-the-go individual! Its so easy! Cook time is chill time.
Author: love4culinary
I have been making this for years and recently found out my grandfather loved this as well. A greek waitress taught me this recipe for the salad bar at our seafood restraunt in the 80's. It was an instant...
Author: Doxie lover in the
Don't let your next gathering be without this macaroni salad. Our Family Reunion Macaroni Salad will wow your guests with its MIRACLE WHIP Dressing zing!
Author: My Food and Family
Try our one-pan Baked Pork Tenderloin with Vegetables for a delicious, hassle-free meal. This baked pork tenderloin comes together in less than an hour.
Author: My Food and Family
Find the flavor of French onion soup translated into a good-for-you Grilled Onion Blossom, hot off the grill. Try this onion blossom tonight.
Author: My Food and Family
Make and share this Green Beans With Caramelized Onions recipe from Food.com.
Author: Manami
Make and share this Mediterranean Dip Duo recipe from Food.com.
Author: tomsawyer
Make and share this Pasta With Roasted Vegetables recipe from Food.com.
Author: Manami
This is a recipe that I have been able to trace back to the 18th century. It is simple but good as a side dish for beef or pork.
Author: Chef Shadows
Oven-Roasted Etc. - Meals For Life, From the Kitchens of Healthy Choice Foods, c. 1996. This recipe provides a quick stuffing recipe, but I usually just use left-over stuffing (either homemade or Stovetop)...
Author: NELady
This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!
Author: Bizzy-Bee
This handy gravy base can be prepared 2 days ahead, so it's ready to heat with turkey drippings or additional broth just 10 minutes before dinner is served.
Author: College Inn
Make and share this Good Eats Green Bean Casserole (Alton Brown 2007) recipe from Food.com.
Author: 2Bleu
Make and share this Onion Dip from Scratch recipe from Food.com.
Author: evewitch
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: Lavender Lynn
Make and share this Honey Glazed Pearl Onions recipe from Food.com.
Author: threeovens
We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. I usually can the salsa, too. I love...
Author: Sweetiebarbara
This hearty soup is fat free and full of goodness for you. And the aroma when it is cooking is so good. This is a bean soup with a touch above..
Author: Sageca
This is one of my most requested appetizers. To make it less watery I let the tomatoes drain in a colander for a few minutes after I chop them.
Author: Patty Mae
I got this from the cookbook that came with my Rival Crockpot, and I just love it. It's SO tasty! I usually put a whole cup of beef broth, though, as I don't like as strong of a wine taste.
Author: Princess Tomato
This is adapted from Alice Water's onion tart recipe. It is deceivingly simple, but the flavors are surprisingly complex. I use the basic pie crust recipe from Edna Lewis's Taste of Southern Cooking cookbook,...
Author: So Happy at Home
From thekitchen.com which explains: 'Not only is this soup delicious, but, like most of our favorite soups, it's also ridiculously easy to prepare. The key is being careful with the few steps required....
Author: COOKGIRl