I love this recipe you can switch out the fruit and jello to suit your taste. Very easy and simple to make! My family loves this.
Author: Pat Duran
Great little gift to bring to any hostess ~ for the Holiday or any-day get together. Another verybestbaking recipe that I gave as Christmas gifts one year.
Author: Carol Junkins
These are fabulous semi-homemade cupcakes that taste just like a pina colada. The cupcake itself has pineapple added to it which makes the cupcake very moist. Rum extract adds to the flavor. Rum and coconut...
Author: Connie Osborn
Want something different ???? Here you go !!!! It is a sandwich... it is a dessert... it is just so good !!! We have had this for breakfast, lunch and dinner.... So wonderful with a ice cold glass of milk......
Author: Colleen Sowa
Correction to the recipe! it is 4 tablespoons of Kool Aid Mix with sugar. I use SPLENDA so I make my own "canisters" 1 pack KOOL AID to one cup SPLENDA. This would be a great idea for a kitchen party with...
Author: Marla Leverett
This is fantastic to take to Potluck dinners! It is quick and easy to make. But it does have to chill overnight. At least 8 hours.
Author: Cheryl Chavez
What a great pound cake! It's super moist, chewy, and delicious. The pieces of crushed Oreos in every bite are yummy. Seriously, when are Oreo cookies not good? We opted to bake the pound cake in a Bundt...
Author: Janette Suber
Cake mixes and pie fillings are the mai ingredients in many desserts, and why not? Enjoy this easy fruit cobbler.
Author: Sherry Moeller @sjmadm1
I only wish this picture turned out as good as dessert did!! This is my delicious tasting banana pudding recipe that'll take you way back to your childhood; it's been a staple at church suppers, potlucks,...
Author: C P
One of my momma's favorites :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Author: Rose Dailey
These melt-in-your mouth dessert bars are just decadent enough to make you feel guilty. Recipe & photo: lookbook.mccormick.com
Author: Ellen Bales
These are always a huge hit! Great for tailgate parties and picnics! Note: Can be tricky getting out of pan. If needed, I use plastic knife around the edge to loosen. Don't let cool too long in pan or...
Author: linda hennessey
The holidays are here! Bake some of these to give as gifts! They will remember you, next year wondering if you will bring some more! Pick up some pretty china plates that are singles at the thrift stores,...
Author: TAMMY WADE
I used to love this tasty banana pudding as a child. My mom would make it sometimes for dessert with our Sunday dinner or if we were having company. It's rich and delicious and has a yummy meringue topping,...
Author: Elaine Bovender
This is a country creamy mix of a creme brulee custard with homemade apple pie filling. It's Southern goodness in a cup
Author: William Smith
Like the brownies they used to serve in my school cafeteria 60 years ago.
Author: Mikekey *
for million of people who love blackberry cobbler,it will on the dump cake,i created this recipe.
Author: raymond spencer @clownman70360
I tried this for the first time at a family reunion and thought it was the best tasting dessert ever, needless to say I fell in love with it and been making it ever since. Seems like you can't get enough...
Author: Melisa Ostrander
Just being creative with hands on ingredients...oh yes, delicious
Author: Monika Rosales
These are really the best brownies I have ever eaten. I love them. This is a recipe that you must try.
Author: RoseAnn Wilson
A really easy cake that's perfect for the 4th of July and Memorial Day! My mom used to make this quite often when I was a kid. Photo Credit: Kraft
Author: Annelise Friedman
This is the only recipe I have from my days teaching school at Saint Helen's and the Lunch Ladies.
Author: Pat Duran
Super easy and so delicious! Note: the recipe as is fits a 6 x 6 container- who has those?! I used the recipe and then used a half the recipe on top of it (so if the recipe calls for 1 cup, I used 1.5...
Author: Kelli Thomas
I remember my great grandmother making these when I would visit her in Richmond, California with my grandmother.... She would have a plate of these on the table as soon as we got to her house. She taught...
Author: James Baum
A great diet treat. Very moist. No oil, eggs, or dairy in it.
Author: Maria T Martinez
The most moist cake you will ever eat!! I make these for every occassion! (And the name is deceptive, it does not taste like oranges!)
Author: Kelly Young
We've always loved Lemon Meringue Pie but I used to be too intimidated to make it... A friend gave me this easy recipe for the filling and now I can make it anytime. No one will know how simple it is....
Author: Diane M.
Bread is one of my favorite foods to bake. I often bake bread from scratch, as well as create variations on dinner rolls, sweet rolls, etc. In this recipe, I use my breadmaker and "ready-made" preserves...
Author: Sena Wilson
This pretty bread originally came from the Taste of Home's Holiday Recipe Card Collection cookbook from 2003. I have since tweaked it a bit.
Author: Sharon Colyer
These bars are so easy and so good! I got this recipe off the cereal box years ago.
Author: Katherine Fordyce
This recipe came from a night when my husband challenged me to a grilled cheese sandwich cook-off. We each made a dinner and dessert grilled cheese.
Author: Amy Freeze
One year I bough a package of cannoli shells to make 4 cannolis but had left overs. I didnt want to throw them away so I went looking for more recipes to make this is 1 of them. I made this a few times...
Author: Vanessa "Nikita" Milare
I usually put this in a 9 x 13 cake pan. It is really pretty if you make it in a clear casserole dish. A family favorite. Always requested for special meals.
Author: Brenda Holland
When asked recently by a friend for my Dirt Pudding recipe I thought about the cookies I had just bought--a lemon-flavored Oreo cookie. And that got me to thinking about making a lemon dirt pudding. Just...
Author: Ellen Bales
A co-worker brought this in to the office a few years back. It wasn't until the pan was almost gone & everyone was raving about the delicious apple cobbler, that she told us all it was actually zucchini!...
Author: Dawn B
Adapted excerpt from Maida Heatter's Brand-New Book of Great Cookies (Random House, 1995). Heatter found the original recipe for these brownies in a Palm Beach, Florida, newspaper. "It came from a local...
Author: Jason Koch
As a young girl with three brothers and one sister I remember making this dessert with my Mother. We always had a yard full of neighbor kids coming over to play. This was a quick and easy dessert to make...
Author: Christine Ross
I have been making this cake for over 20 years. You can easily change the flavor by substituting 2 cans of pie filling for cherries and pineapple. If you use pie filling instead fruit with juice, omit...
Author: Sandy Bays
My grandson had so much fun making these...it will be a treasured memory for both of us.
Author: Peggy Winters
LET YOUR GUEST THINK YOU WORKED ALL DAY ON THESE DELICIOUS CREAM PUFFS.....
Author: Kimberly Harbeck
This is a favorite Ice Cream topping My Mother made years ago when we had a Diner. My family loves every time I make it for one of our Birthday Parties.
Author: Kathy Damicantonio
Great when you're in a hurry. My favorite is the red velvet cake mix!
Author: Laura Roy
This is just another one of my "old" recipes that my husband & I enjoyed. I've always loved custard pie, but that was too much for 2 people. This recipe worked for us.
Author: Judy W