Original Dump Cake Recipes
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
DUMP CAKE ORIGINAL
A quick easy dish that never gets old. Originally made with cherry pie filling, but you can substitute with apple, peach, blueberry or what ever sounds good to you!
Provided by MWCCollins
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Topping: Put the dry cake mix in a bowl and add the softened butter only. Blend with the mixer until a texture of small pebbles is obtained. Not too long, or it will become a dough ball.
- Spread the pie filling in the bottom of a 9x12 pan. Distribute the drained pineapple across the pie filling and then the pecans. Distribute the topping evenly across the top of the mixture. It will cover the top completely.
- Bake at 350° for 45-50 minutes, until golden brown.
Nutrition Facts : Calories 476.2, Fat 23.1, SaturatedFat 8.6, Cholesterol 31.4, Sodium 383, Carbohydrate 65.7, Fiber 2.1, Sugar 21.8, Protein 3.3
DUMP-IT CAKE RECIPE BY TASTY
Here's an upgraded version of the classic dump-it cake, which is typically made with canned pie filling, a box of cake mix, and melted butter. The fruit filling bubbles at the bottom of the pan while the melted butter mixes with the dry ingredients on top to create a fluffy cake-like layer. This cake is made from scratch, but is still as easy as dumping in all of the ingredients in layers and baking to perfection.
Provided by Mimo Ahmed
Categories Desserts
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- Dump the blackberries into an oven-safe 9-inch pan. Squeeze the lemon juice evenly over the berries, then sprinkle with ¼ cup granulated sugar, brown sugar, arrowroot powder, cinnamon, cloves, bitters, and salt.
- In a small bowl, whisk together the flour, remaining ¼ cup granulated sugar, and the baking powder. Sprinkle the mixture evenly over the fruit layer, then drizzle the melted butter evenly over the top.
- Bake the cake for 30-45 minutes, or until the fruit is bubbling and the topping is golden brown.
- Enjoy!
Nutrition Facts : Calories 324 calories, Carbohydrate 79 grams, Fat 1 gram, Fiber 12 grams, Protein 4 grams, Sugar 51 grams
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