Foods by "Parsley" category| Page 9

Salade Composee

Author: Julia Child

Crispy Chicken Cutlets with Cherry Tomato Panzanella

Leaving the skin on gives these cutlets a satisfying layer of fatty crunch when cooked.

Author: Alison Roman

Fried Mozzarella with Anchovies, Capers, and Garlic Sauce

Bulgar Salad with Grilled Chicken and Parsley Pesto

Pork Chops with Celery and Almond Salad

Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.

Author: Adam Rapoport

Parmesan and Parsley Biscuits

Author: Lorraine Stevenski

Parsley Soup

Head On Prawns with Chile, Garlic, and Parsley

Author: Alison Roman

Sauce Ravigote

Author: Jerome Navarre

Crostini with Beef Tartare and White Truffle Oil

Author: Rick Tramonto

Not So Basic Meatloaf

Author: David Burke

Parmesan Broth

Author: Alfia Muzio

Sauteed Potatoes

Cauliflower and Feta Omelet

Author: Ruth Cousineau

Mesclun and Radicchio Salad with Shallot Vinaigrette

Green Goddess Tuna Salad Sandwich

Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.

Author: Andy Baraghani

Fennel Rubbed Leg of Lamb with Carrots and Salsa Verde

If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the...

Author: Alison Roman

Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs)

With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike shakshuka, here the egg yolks are broken and marbled...

Author: Mahdis Behzadi

Clam Toasts with Pancetta

Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).

Gremolata Shrimp

Author: Rick Stein

Sugar Snap Peas and Potatoes with Parsley Pesto

Author: Andrea Albin

Roast Turkey with Porcini Mushroom Gravy

Scotch Eggs with Fresh Herbs

Author: Lindsay McDougal

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley Tarragon Gremolata

Author: Molly Stevens

Mushroom and Leek Soup with Parsley Dumplings

Author: Anna Thomas

Fiery Green Tahini Sauce

This serrano chile pepper, lemon, parsley, and tahini condiment goes with everything: sandwiches, crunchy vegetables, and chips.

Author: Andy Baraghani

The Green Lantern

Author: Ian Knauer

Lemony Salsa Verde

Author: Alison Roman

Bulgur Salad with Garbanzo Beans, Feta, and Plum Tomatoes

Senegalese Rice with Fish

Author: Alexis Touchet

Panfried Trout with Almonds and Parsley

Steamed Clams with Almond and Parsley Butter and No Linguine

Sometimes, mid-cooking, I like to jettison my plan and make a new, better plan. The trick is knowing when it's better. I'm not saying I randomly hobble myself, cruelty-cooking-show style, it's just that...

Author: Cal Peternell

Bibb Lettuce, Parsley, and Mint Salad

Author: Maggie Ruggiero

Ribboned Zucchini Salad

Savory Farro Tart

Parsley, Fennel, and Celery Root Salad

Herbed Penne and Cucumber Salad

Chicken Tagine with Spring Vegetables

Italian Bread Salad

Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.

Author: Lillian Chou

Stuffed Mashed Potatoes

Shaved Mushroom, Celery, and Sesame Salad

In this salad, the color palette-pale whites and browns-may leave something to be desired, but the gorgeous medley of textures and very complementary flavors makes up for it. This is an attractive one...

Author: Lukas Volger