Malfatti-literally "badly made"-are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.
Author: Ignacio Mattos
This is a recipe for a baked cannelloni/manicotti pasta that is deliciously filled with spinach and ricotta cheese.
Author: Danette St. Onge
Chicken and pasta with lemon pesto uses store-bought pesto, making this an easy main dish made with cream, lemon, garlic, and Parmesan cheese.
Author: Linda Larsen
Seafood Linguine Fra Diavolo is an easy Italian 4 ingredient, 20 minute recipe with seafood and pasta in a spicy red sauce.
Author: Elizabeth Lindemann
This easy fried rice noodle recipe is a Thai favorite around the world. It also can be made gluten-free and vegetarian or vegan if you desire.
Author: Darlene Schmidt
A quick and easy dish for a weeknight. While the pressure is building you can make a side salad and have dinner on the table in 45 minutes. You can add 1 cup of shredded medium cheddar cheese to the pot,...
Author: Bren
The recipe for this first course is very quick and easy: the result is very appreciated for lovers of filled pasta and for Sunday lunches.
Author: Redazione Web
Author: Diane Morgan
Fresh garlic scapes taste delicious and you don't need a lot of other ingredients. Combined with gnocchi, walnuts, and Parmesan cheese they make a great quick mid week meal.
Author: nch
Author: Wolfgang Puck
Make hot, cheesy, tomato-y deliciousness in under 30 minutes with this Lazy Lasagna recipe. It's simple and quick for those busy days.
Author: My Food and Family
Top your favorite restaurant's cheese tortellini with our recipe! This Restaurant-Style Cheese Tortellini is easy and quick and features cream cheese.
Author: My Food and Family
This rice noodle dish incorporates leftover veggies for an easy meal. You can also use buckwheat or cellophane noodles, linguine or fettuccine.
Author: Naomi Imatome-Yun
This flavorful spaghetti meat sauce recipe is made with lean ground beef, oregano, basil, garlic, onion, tomato paste, and other ingredients.
Author: Diana Rattray
Author: Jeanne Kelley
Refrigerated cheese tortellini helps you get a jump start on putting this delicious 15-minute Quick Sun-Dried Tomato Pasta Salad on the table.
Author: My Food and Family
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than...
Author: Ree Drummond
Don't tell Grandma, but you do not have to make homemade meatballs and tomato sauce for this delicious pasta and meatballs dish. Of course, you can if you want to, but for a quick yet fulfilling weeknight...
Author: Lisa Cericola
This easy Chicken Noodle Casserole is topped with a delicious breadcrumb mixture and baked until bubbly!
Author: Holly Nilsson
Author: Rick Rodgers
This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving.
Author: Susan G.
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
Author: Andy Baraghani
Serve up this Low-Fat Chicken Tetrazzini to hit a high note with its savory sauce. This better-for-you Low-Fat Chicken Tetrazzini is great as a weeknight entrée to share with your family and friends.
Author: My Food and Family
A buttery Italian pasta with garlic shrimp that tastes heavenly.
Author: Delaware Loves To Cook
This Buffalo chicken mac and cheese casserole will wow your friends and family. Serve it to your game day crowd or make it for a weeknight dinner.
Author: Diana Rattray
Find out how to make this Cheese Ravioli Bake! Prepare this easy, no-stress meal for your family and friends today.
Author: My Food and Family
This hearty chicken and kale casserole is the best of both worlds: all of the healthy superfood goodness of kale in a classic comfort food.
Author: Diana Rattray
Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.
Author: My Food and Family