Gnocchi With Garlic Scapes And Walnuts Recipes
GNOCCHI WITH GARLIC SCAPES AND WALNUTS
Fresh garlic scapes taste delicious and you don't need a lot of other ingredients. Combined with gnocchi, walnuts, and Parmesan cheese they make a great quick mid week meal.
Provided by nch
Categories Main Dish Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Roast walnuts in a pan over medium heat until nuts start to turn golden brown and become fragrant. Allow to cool and roughly chop.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain well. Put in prepared baking dish in one layer. Sprinkle walnuts over gnocchi.
- Trim garlic scapes if needed by cutting off ends and tips. If you have very fresh and young stalks you can use the entire stalk. Finely chop.
- Melt butter in a pan over medium heat. Add garlic scapes and saute for 1 minute. Don't brown butter. Season with salt and pepper and layer over gnocchi. Sprinkle evenly with Parmesan cheese.
- Bake in the preheated oven until heated through, about 10 to 15 minutes.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 29.1 g, Cholesterol 81.5 mg, Fat 44.2 g, Fiber 2.9 g, Protein 17 g, SaturatedFat 19.7 g, Sodium 611.5 mg, Sugar 1.1 g
GNOCCHI WITH GARLIC SCAPES AND WALNUTS
Fresh garlic scapes taste delicious and you don't need a lot of other ingredients. Combined with gnocchi, walnuts, and Parmesan cheese they make a great quick mid week meal.
Provided by nch
Categories Pasta Main Dishes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Roast walnuts in a pan over medium heat until nuts start to turn golden brown and become fragrant. Allow to cool and roughly chop.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain well. Put in prepared baking dish in one layer. Sprinkle walnuts over gnocchi.
- Trim garlic scapes if needed by cutting off ends and tips. If you have very fresh and young stalks you can use the entire stalk. Finely chop.
- Melt butter in a pan over medium heat. Add garlic scapes and saute for 1 minute. Don't brown butter. Season with salt and pepper and layer over gnocchi. Sprinkle evenly with Parmesan cheese.
- Bake in the preheated oven until heated through, about 10 to 15 minutes.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 29.1 g, Cholesterol 81.5 mg, Fat 44.2 g, Fiber 2.9 g, Protein 17 g, SaturatedFat 19.7 g, Sodium 611.5 mg, Sugar 1.1 g
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