Author: Cindy Mushet
Author: Joan Colton
This chewy, walnut, pecan, and almond butter-filled blondie recipe comes from EveryDayCook by Alton Brown.
Author: Alton Brown
Author: Sherri Guggenheim
Author: Alice Medrich
The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.
Author: Maggie Ruggiero
Author: Danny Murry
Author: Victoria Granof
Author: Paul Blange
Author: Tracey Seaman
Author: Josie Le Balch
Author: Carole Bloom
Author: Phyllis Glazer
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Author: Casey Elsass
Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.
Author: Toni Tipton-Martin
A rich, buttery toffee topped with chocolate and pecans.
Author: Land O'Lakes
Author: Yvonne Askew
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Author: Elise Bauer
Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness. And an abundance...
Author: Ruth Cousineau
Author: Heather Norkin
Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.
Author: Anna Stockwell