This is a recipe by Rachel Ray that I made for dinner. I love pesto, and this one turns out nice. I used the regular green beans available at my grocery store.
Author: Queen of Harts
Sage and Pumpkin add the flavors of fall to this hearty pasta dish, which gets a kick from a dash of hot pepper sauce. I personally add browned sweet sausage to this.
Author: Crystal B.
Yummmm... delicious. P.S. Leave out the feta cheese for a MUCH lower calorie meal! These are also pretty big servings for 4...
Author: dear prudence
This recipe tops the rigatoni with a bechamel style sauce before broiling. Can substitute ground turkey or Italian sausage for the ground beef. I also just make this in a large casserole dish rather than...
Author: pedspeech
Make and share this Penne With Sausage, Mushrooms and Red Wine recipe from Food.com.
Author: Ck2plz
Make and share this Chicken Penne Rigate recipe from Food.com.
Author: Holley Mc
Quick, simple, creamy, and delicious! Serve with sliced tomatoes with balsamic vinegar and broiled zucchini with herbs for an unforgettable meal!
Author: Sharon123
No cook sauce that tastes like you spent some time on it. Any hard cheese will work, parmesan and peccarino both have worked well for me. Can lighten the dish using part skim ricotta if desired. Simple,...
Author: GIBride01
This is a great summer salad that tastes super with any grilled meat. The longer it marinates the better! The ingredient are things I normally have in the house so it's easy to whip together. It from a...
Author: DDW7976
This quick, yummy, fairly healthy recipe came from the internet (can't remember the site) and I modified it to our families taste. My Italian hubby grew up on this (although I make it a tad differently)....
Author: hmtheLords
Make and share this Bacon Ranch Macaroni Salad recipe from Food.com.
Author: Fresh Churned Butter
A quick and healthy version of pesto that has quick clean up. This recipe came from the 2008 Jan/Feb Women's Health issue. (the author's name is Lidia Bastianich)
Author: MrshMelloz
Almost called this "Down and Dirty Scalloped Potatoes". It's made with a bag of frozen hashbrowns, purchased shredded cheddar,etc. Not very healthy but sure disappears at potlucks. I guarantee they're...
Author: sugarpea
I have stated the chili flakes as optional you may omit or adjust to heat level, this casserole may be fully prepared and refrigerated until ready to bake, you your own favorite pasta sauce for this
Author: Kittencalrecipezazz
I found this recipe in a Southern Lady magazine (along with many other good ones), and the magazine is so dilapidated from using the recipe(s) so much, that I figured I should get it down here for future...
Author: CrazyRedHead
Make and share this Pasta With Yogurt/Mint Sauce recipe from Food.com.
Author: CJAY8248
An extremely easy and healthy vegetarian dinner or side dish. I discovered this recipe in Shape magazine. I made just a few changes considering I couldn't find all the ingredients needed from the original...
Author: A Marx
This receipe was adapted from Marianne. It is a rich dinner, elegant enough to be served at a dinner party. I serve it with an individual anti-pasta salad as a first course and crusty french bread.
Author: An American in Spain
Make and share this Cheddar Penne With Sausage and Peppers recipe from Food.com.
Author: GingerlyJ
A great recipe for when you're trying to drop weight, but still eat good tasting food. 7 POINTS per serving!
Author: BothFex
Make and share this Pasta With Broccoli and Mushrooms recipe from Food.com.
Author: Kiwi Kathy
Rigatoni a la Vodka Penne Ala Vodka and Smoked Salmon Pennestroika Penne with Vodka and Spicy Tomato Penne in Vodka Sauce A Healthier Penne with Vodka Penne Ala Vodka Penne With Creamy Mushroom And Vodka...
Author: HELEN PEAGRAM_40951
Make and share this Creamy Skillet Penne With Mushrooms and Asparagus recipe from Food.com.
Author: ratherbeswimmin
This heart smart entree replaces the traditional meat in its Bolognese sauce with mushrooms. It is an excellent source of fiber and is low in both calories, sodium, cholesterol and fat (and contains zero...
Author: Epi Curious
From about.com This is easy and filling. Throw some pan fried or grilled chicken on here and a tossed green salad and dinner is served!
Author: SarahBeth
Make and share this Penne With Shrimp and Herbed Cream Sauce (Giada) recipe from Food.com.
Author: aronsinvest
This is a wonderful pasta salad which I have been making for at least 15 years. In fact when I first moved to Greece and my mother visited me a year later, one of the first things she asked me was about...
Author: joanna_giselle
A tasty little number from Giada's arsenal of wonderful recipes! If you love swordfish, this is the dish for you! My fish guy said the only time of year he buys swordfish is fall and winter because he...
Author: RedVinoGirl
Make and share this Layered Pasta Bake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Penne with Bacon and Tomatoes recipe from Food.com.
Author: bunnee
These is a recipe that I created by combining 2 recipes. The result is fabulous! This is my kids' favorite meal. I serve it with green salad and bread sticks or garlic bread.
Author: Overton Fam
Make and share this Pasta With Kielbasa and Swiss Chard recipe from Food.com.
Author: Papa D 1946-2012
Its beginning to look like spring which leads to summer. This is a great summer salad when the vegetables are fresh and abundant. The key is using a very good olive oil, it is best served at room temperature...
Author: Pumpkie
This pasta has a beautiful blush colour and the taste is fabulous. A little gem I found in the Taste of Home. Had to estimate the amount of pasta as it called for 1/2 package. I have also added shrimp...
Author: mums the word
When I became a vegan I had to give up all of my favourite pastas, so when I came upon this recipe I was pleasantly surprised. It tastes pretty good! I just want to say that all the amounts I give here...
Author: She-Thing
A recipe presented at the 7th annual Kohler Food & Wine Experience (October, 2007) by chef Leah Caplan of The Washington Island Hotel, Restaurant & Culinary School - Washington Island, Wisconsin. A very...
Author: Paula
This is the second recipe from 30 Minute Meals Episode: Dinner and a Song. Okay, the first two reviewers have said this is a bit thin. So I'd suggest draining the crushed tomatoes also. But retain the...
Author: Charlotte J
Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potatoes...
Author: Kumquat the Cats fr
Make and share this Baked Penne & Smoked Sausage recipe from Food.com.
Author: jswope162
This recipe comes from www.healthycookingworld.com and it is DELICIOUS!!! If your looking for a healthy but tastey macaroni and cheese recipe then try this.
Author: Katie599
Make and share this Zucchini and Penne Toss recipe from Food.com.
Author: Lori Mama
My boyfriend got off of work late one night and was pretty hungry by the time he got home. I had all these ingredients around the house and it really came together nicely. You can add or omit almost any...
Author: RaeMay
If you're tired of stuffing it or putting it in a casserole or you have leftovers, this is a great way to use any winter squash (pumpkin, butternut, acorn). I adapted this recipe from one I found in the...
Author: Chef Jean Louise
This Pasta is easy dish that tastes amazing. When i am eating it i feel like i am in Italy having my usual Friday night dinner.
Author: Sabrinaromeo
I haven't made this yet. Comes from a book called "Restaurant Secrets". I have, however, eaten at this restaurant, and the food has always been delicious. Cleaning out my cookbook cabinet and getting ready...
Author: charlie 5
This is a good way to use fresh veggies...from the July/Aug '09 Simple and Delicious. I did add a little red wine to the cooked ground beef and let it cook off a little before I added the puree, and I...
Author: cookCol
Make and share this Penne With Asparagus and Lemon Cream Sauce (Eating Well) recipe from Food.com.
Author: ratherbeswimmin
Last week a friend and I had a wonderful lunch in a small restaurant/Lounge called Hedi's Wine- Bistro in Salmon Arm B.C. We started off with baked Camanbert with a whole head of roasted garlic-wonderful....
Author: Bergy