Author: Lidia Matticchio Bastianich
Author: Dorie Greenspan
This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.
Author: Ruwanmali Samarakoon-Amunugama
These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...
Author: Lillian Chou
Author: Judith Finlayson
Author: Rick Tramonto
Author: Tracey Seaman
Author: Roxanne E. Chan
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.
Author: Andy Baraghani
Author: Dr. Mao Shing Ni
Here's our version of Barba Yianni's grilled lamb. The marinade works equally well with lamb chops, kebabs, or butterflied leg of lamb. You can also use it on pork or chicken. Skordalia is often made with...
Author: Bruce Aidells
Author: Jamie Oliver
A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.
Author: Anna Stockwell
Author: Allen Susser
Author: Roberto Santibañez
This easy Muhammara recipe can be prepared in 45 minutes or less.
Author: Tori Ritchie
Author: Steve Ftacek
Author: Anastasia St. Amand
Author: Suzanne Goin
Author: Reed Hearon
Author: Rick Rodgers