Foods by "Pepper" category| Page 8

Curried Scallops with Tomatoes

Author: Mark Bittman

The Minimalist's Corn Chowder

Author: Mark Bittman

3 Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)

This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.

Author: Molly Baz

Fresh Hot Pepper Paste

Pasta Salad with Green Peas, Red Peppers, and Cheddar

Vinegar Chicken with Alabama White Sauce

Vinegar is the crowning glory in this dish. The vinegar-soaked chicken finished with a vinegary sauce is mouthwatering, addictively tangy, and wonderful.

Author: Amber Wilson

Halibut with Red Bell Pepper and Olive Relish

Author: Jason Gareffa

Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette

This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.

Honey Citrus Chicken

Red, White, and Green Lasagne

Shrimp and Mango Salad with Glass Noodles

Peppered Tuna with Mango Corn Salsa

Cranberry, Orange and Cilantro Salsa

Spicy Noodle Soup

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Chipotle Glazed Apples

Grilled Giant Pork Chops with Adobo Paste

Spicy Crab Soup

Beef Short Ribs with Red Chili Sauce

Author: Christine Keff

Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili

Bruschetta with Olive Paste, Peppers and Goat Cheese

Pepper Grilled Steak with Chopped Summer Salad

Author: Jeanne Thiel Kelley

Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Haricots Verts and Red Peppers with Almonds

Duck Purloo

Author: Dickie Reynolds

Sea Bass with Red Pepper and Olive Tapenade

Sausage and Bell Pepper Ziti

Roasted Bell Pepper Bruschetta

Chowders

Author: Julia Child

Seared Scallops with Roasted Eggplants and Marinated Peppers

Huevos Rancheros Verdes

Beef and Andouille Burgers with Asiago Cheese

Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis

Bell Pepper Relish

Author: Lisa Mayfield

Skillet Corn Bread with Roasted Poblano and Oregano

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...

Author: Bruce Aidells