Sunflower Seeds Dipping Sauce (Yesuf Fitfit) is one of the side-dishes of Ethiopia, usually prepared during Lent. It is used with Injera (Ethiopian flat bread). There are many ways of preparing a dish...
Author: yewoinfamilycooking
A versatile recipe from Ellie Krieger at Foodnetwork. Posting for ZWT6. You could prepare the veggies and dressing ahead, cut the 1/2 inch pieces right before assembling,and then assemble and portion out...
Author: WiGal
Make and share this Broccoli and Bell Peppers recipe from Food.com.
Author: Quiet Man
This is the way my mom always made stuffed peppers. I don't cook the meat before stuffing. The sauce has a smoky flavor. If you don't have any ground ham, you can add a ham hock, ham shank, or ham bone...
Author: papergoddess
I was recently in Gettysburg where I had a bowl of sweet red pepper and gouda soup. It was really good. I couldn't find a similar recipe on this site, but I found one on a blog spot called "dinnerdoldrumsnomore"....
Author: Staten Island Slovak
I like to make my own curry paste. This way I know that the compliments I get for my curries are entirely up to myself. The good thing is that the paste keeps for a couple of weeks in the fridge and can...
Author: tigerduck
I was undecisive on what to make for dinner one night between stuffed peppers and meatloaf. So I came up with this recipe and loved it.
Author: jodieleigh
My husband found this recipe on the British Medical Journal Website! Its from a competition amongst doctors to create a polymeal, which is a meal containing vital ingredients for a healthy heart. This...
Author: Leither
Make grilled pork chops with big flavor with help from annatto paste marinade and its accompanying coleslaw. Grilled Pork Chops Yucatan-Style are show-stoppers!
Author: My Food and Family
These are famous Russian, Ukrainian and Polish Dill Pickles in a Crock. They will last for several months.
Author: William Uncle Bill
Make and share this Low-Fat Big Crunch Coleslaw recipe from Food.com.
Author: Dancer
A terrific tangy side to any type of meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Let me just say right off the bat that this is a very sweet relish, so if that's not your thing you may want to find a different recipe. This simple relish can be used on hot dogs, hamburgers, or sandwiches....
Author: xtine
This colorful salad goes well with outdoor cookouts. The flavor comes from bottled Italian dressing and sweet red peppers. You may substitute fat free or low fat dressing to make it more healthy. If yellow...
Author: Always in the kitch
A lot of trouble to make, but well worth while. Old time cooks called these and stuffed fruits "mangoes". They were favorites in English-American homes because the flavor is superb with baked ham, game,...
Author: Chef Shadows
For some reason, the smell of fresh basil reminds me of springtime. This simple recipes uses the herb to its full advantage. You can add other vegetables to your liking or even add tofu as I sometimes...
Author: justcallmetoni
Make and share this Savory Braised Green Beans With Red Bell Pepper and Walnuts recipe from Food.com.
Author: KateL
I looked through 15 pages of Pepper recipes and could not find one even close so will post one. I do this recipe for a Sunday brunch or as a side dish for BBQ's. It is very colorful and tasty. Be sure...
Author: Bergy
Translated from Karlos Arguiñano's "Atrévete a cocinar". I've never found green peppers like the fine ones in Spain. They look much like poblanos but they're not spicy in the least, and they don't taste...
Author: Valeria
Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!
Author: Tresa H.
I found this recipe on a grocery store flyer. It's very simple and is better when made ahead of time.
Author: CURLEYBERLEY
Make and share this Chilli Con Carne With Chorizo recipe from Food.com.
Author: hectorthebat
So the only way my husband agreed to go vegan was if I found a replacement pepperoni. The store bought ones are way too expensive so here is the winner!! This recipe is adapted from the Vegan Dad. This...
Author: Mindelicious
Im sure this recipe has been done many times before, but I started making it several years ago with some friends. Simple, though a little bit labor intensive, and, if you like hot peppers, delicious!!...
Author: bwhelms1
This recipe has its roots as a crock pot recipe, but I was in a hurry. Leave out the seasoned hamburger meat for a vegetarian pleaser.
Author: Battered Chef
This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar, but you could if you wished.
Author: PalatablePastime
This is a recipe that was emailed to me by Vita-Mix. I made some changes to suit our taste and the results were fantastic. This is prepared in the Vita-Mix in about 5 minutes. Serve over fresh cooked fettuccine...
Author: PaulaG
This entire side dish can be prepared in 10 minutes! That is, with all of your therapeutic chopping for prep done already) :) From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina,...
Author: BeccaB3c
Why buy jar roasted peppers when you can have the flavor of fresh peppers. Roasted peppers are versatile and can be served in a variety of dishes. Try them with broiled or grilled poultry, beef or fish....
Author: quotFoodThe Way To
Feel free to use this as a base and jump off at will with veggies and herbs. This is good for a little bit of zucchini, a little bit of fresh red pepper, a little leftover pasta in the bottom of the boxes...you...
Author: vrvrvr
Make and share this 10-Minute Tuscan Tomato Soup With Parmesan Toasts recipe from Food.com.
Author: CookingONTheSide
This winning recipe (combined with Recipe #193692) was Betty Fraser's entry for the Top Chef episode where the competitors had to present a "comfort food". The soup and sandwich combo will become a featured...
Author: SharleneW
Can be made up to 2 days in advance and travels well, making this a great picnic recipe. From the Mayo Clinic Williams-Sonoma Cookbook.
Author: cookiecutter _
Once you taste this roasted red pepper dip, you'll never need to make another full-of-cheese, loaded-with-fat, red pepper dip again. I tweaked the recipe given to me by the chef of a local brewpub, Harvest...
Author: quotPink Eyedquot J
Enjoy Restaurant-Style Orange Chicken without ever having to leave your home. Restaurant-Style Orange Chicken takes only 30 minutes to make. That's even less time than it takes to drive to your favorite...
Author: My Food and Family
From EatSmart article in Parade Magazine with minor modifications by me. Delicious for lunch or dinner and quite versatile.
Author: stacylu
Make and share this Creamy Salmon and Pasta Salad recipe from Food.com.
Author: Diana Adcock
It's getting ot be that time of the summer when you may need some new ideas for what to do with those summer veggies in your garden. Here's an idea for your grill that is sure to please. Cuisine at Home...
Author: Bev I Am
Make and share this Stuffed Red Peppers (Paula Deen) recipe from Food.com.
Author: xtine411
I came up with this yesterday, and it's so amazing! It's like a Greek village salad, with a yummy vinaigrette dressing. So fresh and cool in the summer!
Author: Katzen
Made this last night from The New Moosewood Cookbook. I really enjoyed it served with portobello mushroom burgers. I used chopped kalamata olives and crumbled Greek feta as optional garnishes that really...
Author: Dr. Jenny
This recipe came from a friend of my mothers back when I was in junior high. It has such a unique flavor you can't help but like it. Great with crackers.
Author: Jesidoll
This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! You can make the vinaigrette ahead of time, if you like. From Cooking Light. Prep...
Author: Julesong
ZWT7, South & Central America. These stuffed peppers cook in the sweet juices from the tomato and peppers. From http://www.spain-recipes.com
Author: UmmBinat
Entered for safe-keeping, this is a little spicier than other Tijuana Torte recipe on food.com. Found in California Sizzles. Should still be kid-friendly if you use mild salsa and canned diced green chiles,...
Author: KateL
Like many gardeners, I am overwhelmed with zucchini in the summer. I wanted a different way to serve them, that didn't use a lot of cheese to build flavor. You could make this using different pasta shapes,...
Author: dianegrapegrower
Add jalapeños, red pepper & hot pepper sauce to luscious cheeses for a tasty pepper cheese spread. You'll love the spicy flavor of 3-Pepper Cheese Spread.
Author: My Food and Family
Here are some ideas for using what is at-hand to create an excellent stuffed pepper dish. I used some exotic ingredients, left-over from a party, in the original recipe; ingrediets such as Boursin cheese...
Author: TheTravelCook